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New York men in a bread line during the Great Depression, 1935-38. The sign read, 'Paid Up to this Point, Every Dollar pays for 20 More Meals. Men ahead of the sign are assured of a five-cent meal--the rest must wait for more contributions.' Many men went to soup kitchens so their families would have more to eat at home (BSLOC 2016 10 210) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-new-york-men-in-a-bread-line-during-the-great-depression-1935-38-the-170552693.htmlRMKWD9KH–New York men in a bread line during the Great Depression, 1935-38. The sign read, 'Paid Up to this Point, Every Dollar pays for 20 More Meals. Men ahead of the sign are assured of a five-cent meal--the rest must wait for more contributions.' Many men went to soup kitchens so their families would have more to eat at home (BSLOC 2016 10 210)
Art work of a man cooking, frying eggs and adding salt to boiling vegetables, suit cook book, life skills, home ec, or student leaving home editorial. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/art-work-of-a-man-cooking-frying-eggs-and-adding-salt-to-boiling-vegetables-suit-cook-book-life-skills-home-ec-or-student-leaving-home-editorial-image490622963.htmlRM2KE5PGK–Art work of a man cooking, frying eggs and adding salt to boiling vegetables, suit cook book, life skills, home ec, or student leaving home editorial.
New York men in a bread line during the Great Depression, 1935-38. The sign read, 'Paid Up to this Point, Every Dollar pays for 20 More Meals. Men ahead of the sign are assured of a five-cent meal--the rest must wait for more contributions.' Many men went to soup kitchens so their families would have more to eat at home (BSLOC 2016 10 210) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-new-york-men-in-a-bread-line-during-the-great-depression-1935-38-the-170553563.htmlRMKWDAPK–New York men in a bread line during the Great Depression, 1935-38. The sign read, 'Paid Up to this Point, Every Dollar pays for 20 More Meals. Men ahead of the sign are assured of a five-cent meal--the rest must wait for more contributions.' Many men went to soup kitchens so their families would have more to eat at home (BSLOC 2016 10 210)
A selection of spices and ingredients on a kitchen rack Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-selection-of-spices-and-ingredients-on-a-kitchen-rack-36840128.htmlRMC3X5XT–A selection of spices and ingredients on a kitchen rack
Middle Class Family set. Illustration of daily life with financial planning, shared meals, and movie night activities. Domestic harmony and budgeting. Vector illustration. Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/middle-class-family-set-illustration-of-daily-life-with-financial-planning-shared-meals-and-movie-night-activities-domestic-harmony-and-budgeting-vector-illustration-image626342156.htmlRF2YB09PM–Middle Class Family set. Illustration of daily life with financial planning, shared meals, and movie night activities. Domestic harmony and budgeting. Vector illustration.
The Boston Cooking School magazine of culinary science and domestic economics . Kornlet is not canned corn, butthe milk of young, green corn of extrafine flavor. By a special process this milk is extracted,then boiled down and concentrated, pro-ducing an essence of corn that goes a longway and alTordsa most delicious and nour-ishing natural food material. There are nohulls or indigestible solids in Kornlet. It isassimilated by delicate invalids and affordsdelightful variety to the home table. One can of Kornlet makes two meals fof a family of five. Made into soup i makes ten large or twenty cu Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-boston-cooking-school-magazine-of-culinary-science-and-domestic-economics-kornlet-is-not-canned-corn-butthe-milk-of-young-green-corn-of-extrafine-flavor-by-a-special-process-this-milk-is-extractedthen-boiled-down-and-concentrated-pro-ducing-an-essence-of-corn-that-goes-a-longway-and-altordsa-most-delicious-and-nour-ishing-natural-food-material-there-are-nohulls-or-indigestible-solids-in-kornlet-it-isassimilated-by-delicate-invalids-and-affordsdelightful-variety-to-the-home-table-one-can-of-kornlet-makes-two-meals-fof-a-family-of-five-made-into-soup-i-makes-ten-large-or-twenty-cu-image342885592.htmlRM2AWRP20–The Boston Cooking School magazine of culinary science and domestic economics . Kornlet is not canned corn, butthe milk of young, green corn of extrafine flavor. By a special process this milk is extracted,then boiled down and concentrated, pro-ducing an essence of corn that goes a longway and alTordsa most delicious and nour-ishing natural food material. There are nohulls or indigestible solids in Kornlet. It isassimilated by delicate invalids and affordsdelightful variety to the home table. One can of Kornlet makes two meals fof a family of five. Made into soup i makes ten large or twenty cu
Wife Serves Soup Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/wife-serves-soup-image184224301.htmlRMMKM3Y9–Wife Serves Soup
Mother with tenderness looks like her little daughter to help her in the kitchen to prepare meals Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-mother-with-tenderness-looks-like-her-little-daughter-to-help-her-102769052.htmlRFFY5EY8–Mother with tenderness looks like her little daughter to help her in the kitchen to prepare meals
Woman holding plate of Biscuits Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/woman-holding-plate-of-biscuits-image184272503.htmlRMMKP9CR–Woman holding plate of Biscuits
A Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-year-9-food-technology-class-at-a-secondary-school-uk-98156237.htmlRMFKKB7W–A Year 9 Food Technology class at a secondary school UK
Butcher's Stall Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/butchers-stall-image184253108.htmlRMMKNCM4–Butcher's Stall
Mother with tenderness looks like her little daughter to help her in the kitchen to prepare meals Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-mother-with-tenderness-looks-like-her-little-daughter-to-help-her-168908414.htmlRFKPPCBA–Mother with tenderness looks like her little daughter to help her in the kitchen to prepare meals
Catsup Ingredients Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/catsup-ingredients-image184230859.htmlRMMKMC9F–Catsup Ingredients
Broken raw brown egg on white background. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-broken-raw-brown-egg-on-white-background-89011725.htmlRFF4PRA5–Broken raw brown egg on white background.
Woman with Loaves Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/woman-with-loaves-image184242489.htmlRMMKMY4W–Woman with Loaves
Poultry and Egg Dining Service held during the 1919 Farmers Week by the poultry ... Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-poultry-and-egg-dining-service-held-during-the-1919-farmers-week-by-54931975.htmlRMD5AA87–Poultry and Egg Dining Service held during the 1919 Farmers Week by the poultry ...
Market Woman with Vegetable Stall Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/market-woman-with-vegetable-stall-image184253105.htmlRMMKNCM1–Market Woman with Vegetable Stall
This sleek and stylish stove is perfect for preparing delicious meals Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/this-sleek-and-stylish-stove-is-perfect-for-preparing-delicious-meals-image612612362.htmlRF2XGJW8X–This sleek and stylish stove is perfect for preparing delicious meals
Mother Serves Soup Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mother-serves-soup-image184235760.htmlRMMKMJGG–Mother Serves Soup
A refridgerator full of food Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-refridgerator-full-of-food-image6414954.htmlRMA57WXB–A refridgerator full of food
Lunch in the Air Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/lunch-in-the-air-image184224199.htmlRMMKM3RK–Lunch in the Air
butcher Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-butcher-10164435.htmlRMA171YG–butcher
Wrapping Lunch in Foil Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/wrapping-lunch-in-foil-image184245243.htmlRMMKN2K7–Wrapping Lunch in Foil
Thanksgiving Dinner Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/thanksgiving-dinner-image184209570.htmlRMMKKD56–Thanksgiving Dinner
. The Boston Cooking School magazine of culinary science and domestic economics . EVERY housewife knows it to be herduty to serve to her family foods whichnot only tempt the palate, but containthe maximum of healthful nutrition; but suchfoods are hard to find. C, In your home, as itis in hundreds of thousands of others,. Shredded Whole Wheat Biscuit should be the prime attraction on the breakfast table — and at othermeals. If you use it regularly, you will find that the calls to meals areanswered with more promptness and a keener zest. You will find thatnearly everybody likes Shredded Wheat Bi Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-boston-cooking-school-magazine-of-culinary-science-and-domestic-economics-every-housewife-knows-it-to-be-herduty-to-serve-to-her-family-foods-whichnot-only-tempt-the-palate-but-containthe-maximum-of-healthful-nutrition-but-suchfoods-are-hard-to-find-c-in-your-home-as-itis-in-hundreds-of-thousands-of-others-shredded-whole-wheat-biscuit-should-be-the-prime-attraction-on-the-breakfast-table-and-at-othermeals-if-you-use-it-regularly-you-will-find-that-the-calls-to-meals-areanswered-with-more-promptness-and-a-keener-zest-you-will-find-thatnearly-everybody-likes-shredded-wheat-bi-image369667693.htmlRM2CDBPWH–. The Boston Cooking School magazine of culinary science and domestic economics . EVERY housewife knows it to be herduty to serve to her family foods whichnot only tempt the palate, but containthe maximum of healthful nutrition; but suchfoods are hard to find. C, In your home, as itis in hundreds of thousands of others,. Shredded Whole Wheat Biscuit should be the prime attraction on the breakfast table — and at othermeals. If you use it regularly, you will find that the calls to meals areanswered with more promptness and a keener zest. You will find thatnearly everybody likes Shredded Wheat Bi
Surprise Dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/surprise-dessert-image184245196.htmlRMMKN2HG–Surprise Dessert
Dinner Rolls Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/dinner-rolls-image184239382.htmlRMMKMR5X–Dinner Rolls
A Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-year-9-food-technology-class-at-a-secondary-school-uk-98155161.htmlRMFKK9WD–A Year 9 Food Technology class at a secondary school UK
Grandma Makes Coffee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/grandma-makes-coffee-image184235769.htmlRMMKMJGW–Grandma Makes Coffee
Her First Cake Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/her-first-cake-image184272708.htmlRMMKP9M4–Her First Cake
Broken raw brown egg on white background. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-broken-raw-brown-egg-on-white-background-89011727.htmlRFF4PRA7–Broken raw brown egg on white background.
Madonna and Child Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/madonna-and-child-image184274026.htmlRMMKPBB6–Madonna and Child
Husband Makes Coffee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/husband-makes-coffee-image184245314.htmlRMMKN2NP–Husband Makes Coffee
Market Scene Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/market-scene-image184253099.htmlRMMKNCKR–Market Scene
Madonna and Child Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/madonna-and-child-image184274027.htmlRMMKPBB7–Madonna and Child
Robert de Masmines Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/robert-de-masmines-image184274020.htmlRMMKPBB0–Robert de Masmines
. The Boston Cooking School magazine of culinary science and domestic economics . d sent free on request. Mellins Food Company, Boston, Massachusetts When you write advertisers, please mention The Boston Cooking-School Magazine. xxvii The Boston Cooking-School Magazine PLACED IN YOUR HOME FOR $1.00 Easy Payment Plan $2.00 AND UP fl.Ul.nEASY TO CLEAN UniUCOMBINATION STEAMCOOKER AND BAKER Guaranteed to save 50 per cent, infuel, labor, time, and provisions. Awhole meal cooked over one burner onany stove. It assures you deliciouslycooked hot meals. Thirty days trial.No intermingling of odors or ta Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-boston-cooking-school-magazine-of-culinary-science-and-domestic-economics-d-sent-free-on-request-mellins-food-company-boston-massachusetts-when-you-write-advertisers-please-mention-the-boston-cooking-school-magazine-xxvii-the-boston-cooking-school-magazine-placed-in-your-home-for-100-easy-payment-plan-200-and-up-flulneasy-to-clean-uniucombination-steamcooker-and-baker-guaranteed-to-save-50-per-cent-infuel-labor-time-and-provisions-awhole-meal-cooked-over-one-burner-onany-stove-it-assures-you-deliciouslycooked-hot-meals-thirty-days-trialno-intermingling-of-odors-or-ta-image369655944.htmlRM2CDB7X0–. The Boston Cooking School magazine of culinary science and domestic economics . d sent free on request. Mellins Food Company, Boston, Massachusetts When you write advertisers, please mention The Boston Cooking-School Magazine. xxvii The Boston Cooking-School Magazine PLACED IN YOUR HOME FOR $1.00 Easy Payment Plan $2.00 AND UP fl.Ul.nEASY TO CLEAN UniUCOMBINATION STEAMCOOKER AND BAKER Guaranteed to save 50 per cent, infuel, labor, time, and provisions. Awhole meal cooked over one burner onany stove. It assures you deliciouslycooked hot meals. Thirty days trial.No intermingling of odors or ta
A Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-year-9-food-technology-class-at-a-secondary-school-uk-98157117.htmlRMFKKCB9–A Year 9 Food Technology class at a secondary school UK
Broken raw brown egg on white background with tiny bits of shell. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-broken-raw-brown-egg-on-white-background-with-tiny-bits-of-shell-89011729.htmlRFF4PRA9–Broken raw brown egg on white background with tiny bits of shell.
An egg in a delicate bird nest rests on a cookbook opened to a recipe for scrambled eggs. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-an-egg-in-a-delicate-bird-nest-rests-on-a-cookbook-opened-to-a-recipe-79127741.htmlRFEGMG6N–An egg in a delicate bird nest rests on a cookbook opened to a recipe for scrambled eggs.
The Boston Cooking School magazine of culinary science and domestic economics . N SECRETARIAL DEPARTMENTNational Board of the Yonng Womens Christian Assodations600 Loinctoa Avennef New York City I ESSONS IN COOKING ^OAA LI jiU J-i-;i-j : 1 c Thru Prepara^tion of Meals *266 seasonable menus with detailed recipes and full directions for pre-paring each -meal. Food Economy, Balanced Diet, Menus for all Occa-sions, Special Articles, etc Bound in waterproof leatherette, 480 pp.,Illustrated. Sent on approval for 50c and 50c for 4 monthB or $2 Caan, Sample Pages Free.Amsrican School of Home Economics Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-boston-cooking-school-magazine-of-culinary-science-and-domestic-economics-n-secretarial-departmentnational-board-of-the-yonng-womens-christian-assodations600-loinctoa-avennef-new-york-city-i-essons-in-cooking-oaa-li-jiu-j-i-i-j-1-c-thru-preparation-of-meals-266-seasonable-menus-with-detailed-recipes-and-full-directions-for-pre-paring-each-meal-food-economy-balanced-diet-menus-for-all-occa-sions-special-articles-etc-bound-in-waterproof-leatherette-480-ppillustrated-sent-on-approval-for-50c-and-50c-for-4-monthb-or-2-caan-sample-pages-freeamsrican-school-of-home-economics-image342855539.htmlRM2AWPBMK–The Boston Cooking School magazine of culinary science and domestic economics . N SECRETARIAL DEPARTMENTNational Board of the Yonng Womens Christian Assodations600 Loinctoa Avennef New York City I ESSONS IN COOKING ^OAA LI jiU J-i-;i-j : 1 c Thru Prepara^tion of Meals *266 seasonable menus with detailed recipes and full directions for pre-paring each -meal. Food Economy, Balanced Diet, Menus for all Occa-sions, Special Articles, etc Bound in waterproof leatherette, 480 pp.,Illustrated. Sent on approval for 50c and 50c for 4 monthB or $2 Caan, Sample Pages Free.Amsrican School of Home Economics
A Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-year-9-food-technology-class-at-a-secondary-school-uk-98156261.htmlRMFKKB8N–A Year 9 Food Technology class at a secondary school UK
An egg in a delicate bird nest rests on a cookbook opened to a recipe for scrambled eggs. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-an-egg-in-a-delicate-bird-nest-rests-on-a-cookbook-opened-to-a-recipe-79127734.htmlRFEGMG6E–An egg in a delicate bird nest rests on a cookbook opened to a recipe for scrambled eggs.
. American cookery. Thru Praparation of Meals 266 seasonable menus with detailed redpes and hill directioiu for pre-paring eaoh meal. Food Economy, Balanced Diet. Menus for ail Cccalions, Special Articles, etc Bound in wattrproof leatherette. 480 ppillustrated. Sent on approval for 5tMi and 50c for 4 monthi or |2 Caan Sarnple Pagea Free.American School of Home Economics, M3 W. 69th St., Chicago, HL KELSEV HEALTH HEAT THE Kelsey Health Heat isthe noiseless heat. Nothumping of pipes. Nohissing and sissing of air valvesto drive you to distraction. And while it heats it alsoventilates. Plenty of h Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/american-cookery-thru-praparation-of-meals-266-seasonable-menus-with-detailed-redpes-and-hill-directioiu-for-pre-paring-eaoh-meal-food-economy-balanced-diet-menus-for-ail-cccalions-special-articles-etc-bound-in-wattrproof-leatherette-480-ppillustrated-sent-on-approval-for-5tmi-and-50c-for-4-monthi-or-2-caan-sarnple-pagea-freeamerican-school-of-home-economics-m3-w-69th-st-chicago-hl-kelsev-health-heat-the-kelsey-health-heat-isthe-noiseless-heat-nothumping-of-pipes-nohissing-and-sissing-of-air-valvesto-drive-you-to-distraction-and-while-it-heats-it-alsoventilates-plenty-of-h-image336895639.htmlRM2AG2WR3–. American cookery. Thru Praparation of Meals 266 seasonable menus with detailed redpes and hill directioiu for pre-paring eaoh meal. Food Economy, Balanced Diet. Menus for ail Cccalions, Special Articles, etc Bound in wattrproof leatherette. 480 ppillustrated. Sent on approval for 5tMi and 50c for 4 monthi or |2 Caan Sarnple Pagea Free.American School of Home Economics, M3 W. 69th St., Chicago, HL KELSEV HEALTH HEAT THE Kelsey Health Heat isthe noiseless heat. Nothumping of pipes. Nohissing and sissing of air valvesto drive you to distraction. And while it heats it alsoventilates. Plenty of h
A Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-a-year-9-food-technology-class-at-a-secondary-school-uk-98157156.htmlRMFKKCCM–A Year 9 Food Technology class at a secondary school UK
An egg in a delicate bird nest rests on a cookbook opened to a recipe for scrambled eggs. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-an-egg-in-a-delicate-bird-nest-rests-on-a-cookbook-opened-to-a-recipe-79127750.htmlRFEGMG72–An egg in a delicate bird nest rests on a cookbook opened to a recipe for scrambled eggs.
Broken raw free-range brown egg on white background. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-broken-raw-free-range-brown-egg-on-white-background-89011719.htmlRFF4PR9Y–Broken raw free-range brown egg on white background.
. American cookery . ^P^>^^. MAPLEINE *7Aq Go(dn7fcivor 4c stamp and trade*!mark from Mapleinecarton will bring the IMapleine Cook Book of200 recipes,incl u d i ngmany des-serts. TEN-CENT MEALS $2.00 per weekper person: 42meals with recipes and directions for preparing each. This48 pp. Bulletin sent for 10c or FREE for names of twofriends who may be interested in our Domestic Science Courses. Am. School Home Economics, 503 W. 69th St., Chicago GOSSOMS CREAM SOUPS Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/american-cookery-pgt-mapleine-7aq-godn7fcivor-4c-stamp-and-trade!mark-from-mapleinecarton-will-bring-the-imapleine-cook-book-of200-recipesincl-u-d-i-ngmany-des-serts-ten-cent-meals-200-per-weekper-person-42meals-with-recipes-and-directions-for-preparing-each-this48-pp-bulletin-sent-for-10c-or-free-for-names-of-twofriends-who-may-be-interested-in-our-domestic-science-courses-am-school-home-economics-503-w-69th-st-chicago-gossoms-cream-soups-image369719265.htmlRM2CDE4KD–. American cookery . ^P^>^^. MAPLEINE *7Aq Go(dn7fcivor 4c stamp and trade*!mark from Mapleinecarton will bring the IMapleine Cook Book of200 recipes,incl u d i ngmany des-serts. TEN-CENT MEALS $2.00 per weekper person: 42meals with recipes and directions for preparing each. This48 pp. Bulletin sent for 10c or FREE for names of twofriends who may be interested in our Domestic Science Courses. Am. School Home Economics, 503 W. 69th St., Chicago GOSSOMS CREAM SOUPS
Teaching with a Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-teaching-with-a-year-9-food-technology-class-at-a-secondary-school-98157721.htmlRMFKKD4W–Teaching with a Year 9 Food Technology class at a secondary school UK
Broken raw free-range brown egg on white background. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-broken-raw-free-range-brown-egg-on-white-background-79127728.htmlRFEGMG68–Broken raw free-range brown egg on white background.
. American cookery . MAPLEINE *7Aq Go(dn7fcivor 4c stamp and trade*!mark from Mapleinecarton will bring the IMapleine Cook Book of200 recipes,incl u d i ngmany des-serts. TEN-CENT MEALS $2.00 per weekper person: 42meals with recipes and directions for preparing each. This48 pp. Bulletin sent for 10c or FREE for names of twofriends who may be interested in our Domestic Science Courses. Am. School Home Economics, 503 W. 69th St., Chicago GOSSOMS CREAM SOUPS. In Powdered Form Split pea, Green pea, Lima, Celery, Black bean, ClamChowder, Onion and (Mushroom 25c.) Quickly and Easily PreparedJust add Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/american-cookery-mapleine-7aq-godn7fcivor-4c-stamp-and-trade!mark-from-mapleinecarton-will-bring-the-imapleine-cook-book-of200-recipesincl-u-d-i-ngmany-des-serts-ten-cent-meals-200-per-weekper-person-42meals-with-recipes-and-directions-for-preparing-each-this48-pp-bulletin-sent-for-10c-or-free-for-names-of-twofriends-who-may-be-interested-in-our-domestic-science-courses-am-school-home-economics-503-w-69th-st-chicago-gossoms-cream-soups-in-powdered-form-split-pea-green-pea-lima-celery-black-bean-clamchowder-onion-and-mushroom-25c-quickly-and-easily-preparedjust-add-image369719162.htmlRM2CDE4FP–. American cookery . MAPLEINE *7Aq Go(dn7fcivor 4c stamp and trade*!mark from Mapleinecarton will bring the IMapleine Cook Book of200 recipes,incl u d i ngmany des-serts. TEN-CENT MEALS $2.00 per weekper person: 42meals with recipes and directions for preparing each. This48 pp. Bulletin sent for 10c or FREE for names of twofriends who may be interested in our Domestic Science Courses. Am. School Home Economics, 503 W. 69th St., Chicago GOSSOMS CREAM SOUPS. In Powdered Form Split pea, Green pea, Lima, Celery, Black bean, ClamChowder, Onion and (Mushroom 25c.) Quickly and Easily PreparedJust add
Teaching with a Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-teaching-with-a-year-9-food-technology-class-at-a-secondary-school-98157743.htmlRMFKKD5K–Teaching with a Year 9 Food Technology class at a secondary school UK
Teaching with a Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-teaching-with-a-year-9-food-technology-class-at-a-secondary-school-98157690.htmlRMFKKD3P–Teaching with a Year 9 Food Technology class at a secondary school UK
Teaching with a Year 9 Food Technology class at a secondary school UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-teaching-with-a-year-9-food-technology-class-at-a-secondary-school-98157669.htmlRMFKKD31–Teaching with a Year 9 Food Technology class at a secondary school UK
