Including meat Black and White Stock Photos & Images

The first shipment for over 12 months, including meat, butter, flour and canned goods, at King's Wharf, Cardiff. 15th January 1957. Stock Photo

RM2HJ5599–The first shipment for over 12 months, including meat, butter, flour and canned goods, at King's Wharf, Cardiff. 15th January 1957.

Illustration showing different types of meat and game including pheasant, woodcock, ptarmigan, hare, wild duck, grouse, larks on toast, guinea fowl, snipe, roast turkey, boiled fowl, boned capon, roast goose, roast capon, roast fowl, roast duck, boiled rabbit with onions. Stock Photo

RM2BJ0513–Illustration showing different types of meat and game including pheasant, woodcock, ptarmigan, hare, wild duck, grouse, larks on toast, guinea fowl, snipe, roast turkey, boiled fowl, boned capon, roast goose, roast capon, roast fowl, roast duck, boiled rabbit with onions.

Franco-Prussian War 1870-1871: Dog and cat meat butcher in Paris, 1871. During the war Paris was under siege from September 1870 to late January 1871. Food was scarce and anything edible was considered for consumption including cats and dogs, and the zoo animals from the Jardin des Plantes. From a sketch sent out of Paris by balloon post. From 'The Graphic'. (London, 14 January 1871). Wood engraving. Stock Photo

RMD96GPW–Franco-Prussian War 1870-1871: Dog and cat meat butcher in Paris, 1871. During the war Paris was under siege from September 1870 to late January 1871. Food was scarce and anything edible was considered for consumption including cats and dogs, and the zoo animals from the Jardin des Plantes. From a sketch sent out of Paris by balloon post. From 'The Graphic'. (London, 14 January 1871). Wood engraving.

Two sketches by a French author depicting African life, including a sketch titled 'The African Surgeon' and a sketch titled 'Pork Meat Store', France, 1836. From the New York Public Library. () Stock Photo

RMM9Y1K0–Two sketches by a French author depicting African life, including a sketch titled 'The African Surgeon' and a sketch titled 'Pork Meat Store', France, 1836. From the New York Public Library. ()

Emergency services including the Police and London Fire Brigade at the scene of a fire at Smithfield meat Market in London 23rd January 1958. Stock Photo

RMEMGP13–Emergency services including the Police and London Fire Brigade at the scene of a fire at Smithfield meat Market in London 23rd January 1958.

Soldiers, including men of the Scots Guards, Coldstream Guards and Naval Ratings from Chatham, unload meat from the Argentina Star in Royal Victoria Dock, London. Stock Photo

RMG5JFBX–Soldiers, including men of the Scots Guards, Coldstream Guards and Naval Ratings from Chatham, unload meat from the Argentina Star in Royal Victoria Dock, London.

Franco-Prussian War 1870-1871: Siege of Paris September 1870 to late January 1871. An English butcher's Boulevard Haussmann, with meat from animals from the Jardins des Plantes (Paris Zoo) for sale, including elephant. Wood engraving Stock Photo

RMHTMK01–Franco-Prussian War 1870-1871: Siege of Paris September 1870 to late January 1871. An English butcher's Boulevard Haussmann, with meat from animals from the Jardins des Plantes (Paris Zoo) for sale, including elephant. Wood engraving

Oslo 19551215 Interior from Ivar Skallerud's supermarket in Vibesgate, which sells all kinds of colonial products and meat. Shelves with goods, including Cleaning Zalo TV. In the picture. Box with cash lady. Photo: Jan Nordby / NTB / NTB Stock Photo

RM2K8JT1X–Oslo 19551215 Interior from Ivar Skallerud's supermarket in Vibesgate, which sells all kinds of colonial products and meat. Shelves with goods, including Cleaning Zalo TV. In the picture. Box with cash lady. Photo: Jan Nordby / NTB / NTB

halal meat including beef, chicken, lamb and goat Stock Vector

RFHRX876–halal meat including beef, chicken, lamb and goat

'Two grocery stores in Sperlingsgasse in Berlin-Mitte, which leads into Neumannsgasse and Brüderstraße. A butcher with ''meat and sausage products'' and the greengrocer ''Zur kleinen Markthalle'' with fruit and vegetables, including pears, apples, potatoes and cabbages offer their goods. The photograph was taken in 1935. [automated translation]' Stock Photo

RM2GY4R6F–'Two grocery stores in Sperlingsgasse in Berlin-Mitte, which leads into Neumannsgasse and Brüderstraße. A butcher with ''meat and sausage products'' and the greengrocer ''Zur kleinen Markthalle'' with fruit and vegetables, including pears, apples, potatoes and cabbages offer their goods. The photograph was taken in 1935. [automated translation]'

As part of a study carried out by the Wartime Social Survey in 1944, housewives were asked to check the size of food portions against a chart. As part of another study carried out by the Wartime Social Survey, housewives were asked to check the size of food portions against a chart, visible on the kitchen wall of this British home. Various food items are covered on the chart, including bacon and other meat, and slices of cake. Here, a mother cuts a slice of bread for her child, checking it against the chart. Stock Photo

RM2JRFDM9–As part of a study carried out by the Wartime Social Survey in 1944, housewives were asked to check the size of food portions against a chart. As part of another study carried out by the Wartime Social Survey, housewives were asked to check the size of food portions against a chart, visible on the kitchen wall of this British home. Various food items are covered on the chart, including bacon and other meat, and slices of cake. Here, a mother cuts a slice of bread for her child, checking it against the chart.

Pamphlets including I know best why and Meat is power you would have thought, October 4, 1979, actions, demonstrations, visits, ministers, The Netherlands, 20th century press agency photo, news to remember, documentary, historic photography 1945-1990, visual stories, human history of the Twentieth Century, capturing moments in time Stock Photo

RM2FXCN59–Pamphlets including I know best why and Meat is power you would have thought, October 4, 1979, actions, demonstrations, visits, ministers, The Netherlands, 20th century press agency photo, news to remember, documentary, historic photography 1945-1990, visual stories, human history of the Twentieth Century, capturing moments in time

Butchery with quotes monochrome set including farm animals and typographic letterings on texture background isolated vector illustration Stock Vector

RF2J9C1GM–Butchery with quotes monochrome set including farm animals and typographic letterings on texture background isolated vector illustration

A black and white drawing of a fruit stand with a sign that says 'pears'. A variety of pears, including some that are ripe and some that are not Stock Vector

RF2XF9KAY–A black and white drawing of a fruit stand with a sign that says 'pears'. A variety of pears, including some that are ripe and some that are not

RFRACMJD–Fast food vector line icon set. Including Chinese noodle box, Taco, nuggets, chips, Rolls, Soft drink and more

Collection of hand drawn outline fast food meals including pizza, burger, ice cream, cake, hot dog, chicken, burrito, popcorn, lemonade, chips, fries, Stock Vector

RF2JTPMWF–Collection of hand drawn outline fast food meals including pizza, burger, ice cream, cake, hot dog, chicken, burrito, popcorn, lemonade, chips, fries,

RF2F11KC0–Butchery with quotes monochrome set including farm animals and typographic letterings on texture background isolated vector illustration

The Philo system of progressive poultry keeping . oubled with indigestion,either- of which will retard the growth and make a second ofchicks that should stand in the front rank. After three weeks old they should be fed as many kinds ofsmall grain as you can get, including cracked com for the nightfood. This should be given in the morning and at night. Dur-ing the day they have all the dry wheat bran they will eat, anda verj- little chick food is raked in the run to keep them busy.Qyeenjood or finely cut clover is supplied every day. Averyjlttle meat scraps or fresh lean meat is excellent,but n Stock Photo

RM2AJJ95X–The Philo system of progressive poultry keeping . oubled with indigestion,either- of which will retard the growth and make a second ofchicks that should stand in the front rank. After three weeks old they should be fed as many kinds ofsmall grain as you can get, including cracked com for the nightfood. This should be given in the morning and at night. Dur-ing the day they have all the dry wheat bran they will eat, anda verj- little chick food is raked in the run to keep them busy.Qyeenjood or finely cut clover is supplied every day. Averyjlttle meat scraps or fresh lean meat is excellent,but n

Collection of black and white silhouette food icons including French fries, boiled egg, toque, cookie, coffee, drumstick, fish, carrot and cupcake Stock Vector

RF2EAGBY8–Collection of black and white silhouette food icons including French fries, boiled egg, toque, cookie, coffee, drumstick, fish, carrot and cupcake

. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. MISCELLANEOUS CONCENTRATES 149 especially eolts. If much bone is present, the product is termed meat- and-bone meal. This is used chiefly for poultry. The lower grades of tankage are sometimes adulterated with hair or peat. Meat scrap.—Meat scrap, used for poultry feeding, consists chiefly of meat trimmings which have been cooked to extract as much of the' fat as possible and then ground to vary Stock Photo

RMPG0000–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. MISCELLANEOUS CONCENTRATES 149 especially eolts. If much bone is present, the product is termed meat- and-bone meal. This is used chiefly for poultry. The lower grades of tankage are sometimes adulterated with hair or peat. Meat scrap.—Meat scrap, used for poultry feeding, consists chiefly of meat trimmings which have been cooked to extract as much of the' fat as possible and then ground to vary

RMD96GC9–Franco-Prussian War 1870-1871: Siege of Paris September 1870 to late January 1871. An English butcher's Boulevard Haussmann, with meat from animals from the Jardins des Plantes (Paris Zoo) for sale, including elephant. Wood engraving.

RM2T1KWRA–As part of a study carried out by the Wartime Social Survey in 1944, housewives were asked to check the size of food portions against a chart. As part of another study carried out by the Wartime Social Survey, housewives were asked to check the size of food portions against a chart, visible on the kitchen wall of this British home. Various food items are covered on the chart, including bacon and other meat, and slices of cake. Here, a mother cuts a slice of bread for her child, checking it against the chart.

RF2J4AAGC–Butchery with quotes monochrome set including farm animals and typographic letterings on texture background isolated vector illustration

RF2XF9KGK–A black and white drawing of a fruit stand with a sign that says 'pears'. A variety of pears, including some that are ripe and some that are not

Collection of hand drawn outline fast food meals including pizza, burger, ice cream, cake, hot dog, chicken, taco, cotton candy, lemonade, chips, frie Stock Vector

RF2JTPK5X–Collection of hand drawn outline fast food meals including pizza, burger, ice cream, cake, hot dog, chicken, taco, cotton candy, lemonade, chips, frie

. Recherché entrées : a collection of the latest and most popular dishes. he saut6-pancontaining the butter and fry for 5 minutes, then pouroff the fat, and add the brown sauce and the meat glazepreviously diluted with a little water. Cover the panand cook in the oven for about 20 minutes. Dish upthe cutlets as shown in the illustration. Place a cutletfriU on each bone. Strain the sauce round the base ofthe dish, and serve. Brochettes dAgneau, Turbigo.(Grilled Boned Lamb Chops.) Bone a good-sized loin of lamb, including part of theneck if necessary, cut it into fairly thick chops. About9 wil Stock Photo

RM2AG6T6X–. Recherché entrées : a collection of the latest and most popular dishes. he saut6-pancontaining the butter and fry for 5 minutes, then pouroff the fat, and add the brown sauce and the meat glazepreviously diluted with a little water. Cover the panand cook in the oven for about 20 minutes. Dish upthe cutlets as shown in the illustration. Place a cutletfriU on each bone. Strain the sauce round the base ofthe dish, and serve. Brochettes dAgneau, Turbigo.(Grilled Boned Lamb Chops.) Bone a good-sized loin of lamb, including part of theneck if necessary, cut it into fairly thick chops. About9 wil

RF2EAJ8MD–Collection of black and white silhouette food icons including French fries, boiled egg, toque, cookie, coffee, drumstick, fish, carrot and cupcake

RMPFW1KR–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. FEEDS FOR POULTRY 399 account of their greater palatability. It should be remembered that fresh lean meat contains but about 40 per ct. as much protein as high-grade dried meat scrap, and consequently more must be used to balance the ration. Skim milk; buttermilk; whey.—These dairy by-products are fully as satisfactory protein-rich feeds as dried meat scrap. They may be given as a drink or may b

British Railways in Wartime - Leave Train- Transport Between London and Scotland, UK, 1944 Soldiers of the Royal Engineers queue up to buy refreshments in the buffet car on the leave train. The buffet is run by the NAAFI. Drinks (including tea, coffee, cocoa, lemonade, Oxo and Bovril) range in price from 1d to 2d and sandwiches (including tongue, ham, corned pork, meat roll,cheese and paste) range in price from 2d to 6d. The original captions states that in this buffet the soldiers can buy cigarettes 'at 1/6d for 20, chocolate without points!). Other snacks available here are pastries and cake Stock Photo

RM2T1KYA7–British Railways in Wartime - Leave Train- Transport Between London and Scotland, UK, 1944 Soldiers of the Royal Engineers queue up to buy refreshments in the buffet car on the leave train. The buffet is run by the NAAFI. Drinks (including tea, coffee, cocoa, lemonade, Oxo and Bovril) range in price from 1d to 2d and sandwiches (including tongue, ham, corned pork, meat roll,cheese and paste) range in price from 2d to 6d. The original captions states that in this buffet the soldiers can buy cigarettes 'at 1/6d for 20, chocolate without points!). Other snacks available here are pastries and cake

RF2XF9J34–A black and white drawing of a fruit stand with a sign that says 'pears'. A variety of pears, including some that are ripe and some that are not

. Agriculture for southern schools. Fig. 207. — Silver-laced Wyandotte BREEDS AND VARIETIES OF CHICKENS 313 Reds, and Orpingtons. There are three varieties or colorsof Plymouth Rocks, Barred (Fig. 205), White, and Buff.Wyaudottes are divided into eight varieties, including theWhite (Fig. 206) and the Silver-laced (Fig. 207). Meat breeds. — These include the largest fowls. Thehens lay fewer eggs than do the hens of either of theother classes. These fowlsare gentle and good sitters.Their large size renders themless active and less able tosearch for food than thesmaller breeds. Hence, theyrequire Stock Photo

RM2CENA1H–. Agriculture for southern schools. Fig. 207. — Silver-laced Wyandotte BREEDS AND VARIETIES OF CHICKENS 313 Reds, and Orpingtons. There are three varieties or colorsof Plymouth Rocks, Barred (Fig. 205), White, and Buff.Wyaudottes are divided into eight varieties, including theWhite (Fig. 206) and the Silver-laced (Fig. 207). Meat breeds. — These include the largest fowls. Thehens lay fewer eggs than do the hens of either of theother classes. These fowlsare gentle and good sitters.Their large size renders themless active and less able tosearch for food than thesmaller breeds. Hence, theyrequire

RMPG09DJ–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 248 FEEDS AND FEEDING, ABRIDGED •site objects in view. The beef animal has been developed to store in its carcass the largest possible amount of meat. On the other hand, for generations the dairy cow has been bred for the primary object of producing large yields of milk and butter fat. As a result, tho a good dairy cow will put on flesh when she is dry, the impulse to milk production is so stron

RF2XF9M5F–A black and white drawing of a fruit stand with a sign that says 'pears'. A variety of pears, including some that are ripe and some that are not

A collection of food icons, including pizza, hamburgers, and sandwiches. The icons are arranged in a grid, with some overlapping and others standing a Stock Vector

RF2XEEBJJ–A collection of food icons, including pizza, hamburgers, and sandwiches. The icons are arranged in a grid, with some overlapping and others standing a

A black and white drawing of a variety of foods, including shrimp, fish, and vegetables. The drawing conveys a sense of abundance and variety, with ea Stock Vector

RF2X7A8R9–A black and white drawing of a variety of foods, including shrimp, fish, and vegetables. The drawing conveys a sense of abundance and variety, with ea

. Agriculture for southern schools. Fig. 206. - -White Wyandotte. Fig. 207. — Silver-laced Wyandotte BREEDS AND VARIETIES OF CHICKENS 313 Reds, and Orpingtons. There are three varieties or colorsof Plymouth Rocks, Barred (Fig. 205), White, and Buff.Wyaudottes are divided into eight varieties, including theWhite (Fig. 206) and the Silver-laced (Fig. 207). Meat breeds. — These include the largest fowls. Thehens lay fewer eggs than do the hens of either of theother classes. These fowlsare gentle and good sitters.Their large size renders themless active and less able tosearch for food than thesmal Stock Photo

RM2CENA4E–. Agriculture for southern schools. Fig. 206. - -White Wyandotte. Fig. 207. — Silver-laced Wyandotte BREEDS AND VARIETIES OF CHICKENS 313 Reds, and Orpingtons. There are three varieties or colorsof Plymouth Rocks, Barred (Fig. 205), White, and Buff.Wyaudottes are divided into eight varieties, including theWhite (Fig. 206) and the Silver-laced (Fig. 207). Meat breeds. — These include the largest fowls. Thehens lay fewer eggs than do the hens of either of theother classes. These fowlsare gentle and good sitters.Their large size renders themless active and less able tosearch for food than thesmal

RMPG0KP3–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. CHAPTER XXIX FEEDING AND CARE OF POULTRY Poultry husbandry is a generalized rather than a specialized indus- try, for no other class of live stock is kept so widely, yet relatively few rely upon poultry raising for their main income. Both on the farm and on the city lot poultry consume much waste material, converting it into highly nutritious and palatable eggs and meat. On the farm, poultry occ

A black and white drawing of various foods, including pizza, carrots, and a hot dog. The drawing is of a restaurant menu, and the idea is to showcase Stock Vector

RF2X7A92M–A black and white drawing of various foods, including pizza, carrots, and a hot dog. The drawing is of a restaurant menu, and the idea is to showcase

. Hunting and fishing in Florida, including a key to the water birds known to occur in the state . 64 HUNTING AND FISHING IN FLORIDA. ber and early October, and the young are born in April andearly May. The Indians burn the prairies early in the year, and deer areattracted to the burns by the young and tender new grass. It isby using such methods and being expert hunters that they killgreat numbers of these animals ; but I am glad to say but verylittle of the meat is wasted; what they do not sell, they smoke andkeep for their own use. Note.—Two of the photographs of deer were not taken in Flor Stock Photo

RM2CPAF4G–. Hunting and fishing in Florida, including a key to the water birds known to occur in the state . 64 HUNTING AND FISHING IN FLORIDA. ber and early October, and the young are born in April andearly May. The Indians burn the prairies early in the year, and deer areattracted to the burns by the young and tender new grass. It isby using such methods and being expert hunters that they killgreat numbers of these animals ; but I am glad to say but verylittle of the meat is wasted; what they do not sell, they smoke andkeep for their own use. Note.—Two of the photographs of deer were not taken in Flor

RMPG09B7–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. CHAPTER XXV FEEDING AND CARE OP SHEEP I. General Problems in Sheep Husbandry The sheep is the plant scavenger of the farm. Because of its dainty manner of nibbling herbage, we might suppose that its likes were few and dislikes many, yet no domestic animal is capable of living on more kinds of food. Grasses, shrubs, roots, and cereal grains, leaves, bark, and in times of scarcity fish and meat, a

. The fundamentals of live stock judging and selection . Livestock. Fig. 96.—Porterhouse cut, showing marbling and desirable amount of fat covering.. Fig. 97.—Prime or standing rib, including portion between loin and chuck. better than another, the condition is necessary to give meat its best quality. In conjunction with the marbling there Digitized by Microsoft®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Curtis, Robe Stock Photo

RMRDYXGH–. The fundamentals of live stock judging and selection . Livestock. Fig. 96.—Porterhouse cut, showing marbling and desirable amount of fat covering.. Fig. 97.—Prime or standing rib, including portion between loin and chuck. better than another, the condition is necessary to give meat its best quality. In conjunction with the marbling there Digitized by Microsoft®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Curtis, Robe

RMPG005K–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. MAINTAINING FARM ANIMALS 59 periods on a diet containing no fresh vegetables or meat, scurvy is apt to result, even tho an abundance of the common nutrients is fur- nished. The addition to the diet of fresh vegetables readily prevents this disease. In districts of the Orient where the inhabitants live mainly on polished rice, there is often found a serious disease known as beri-beri, characteriz

RMRDD962–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. MISCELLANEOUS CONCENTRATES 149 especially eolts. If much bone is present, the product is termed meat- and-bone meal. This is used chiefly for poultry. The lower grades of tankage are sometimes adulterated with hair or peat. Meat scrap.—Meat scrap, used for poultry feeding, consists chiefly of meat trimmings which have been cooked to extract as much of the' fat as possible and then ground to vary

RMPFYYW6–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 214 FEEDS AND FEEDING, ABRIDGED feed. When animals which are nearly mature are fattened, but little nitrogen or mineral matter is stored in the body, over 95 per ct. being put out in the manure. Pigs fattened while still growing and storing nitrogen in their lean meat tissues return in the manure but 85 per ct. of the nitrogen in their feed. Very young animals, growing rapidly in bone, muscle, a

. A text-book of bacteriology, including the etiology and prevention of infective diseases and a short account of yeasts, and moulds, haematazoa, and psorosperms. Bacteriology. Fig. 223.—Peoteus Vulgaris, from Surface of Nutrient Gelatine, x (Hauser). are observed on the surface of the nutrient gelatine, although at this early stage no superficial liquefac- tion can be detected. Probably the movements depend upon the exist- ence of a thin liquid layer, as they are not observed if the nutrient medium contains 10 per cent, of gelatine. They were isolated from putrid meat infusion. Proteus Zenker Stock Photo

RMRE2009–. A text-book of bacteriology, including the etiology and prevention of infective diseases and a short account of yeasts, and moulds, haematazoa, and psorosperms. Bacteriology. Fig. 223.—Peoteus Vulgaris, from Surface of Nutrient Gelatine, x (Hauser). are observed on the surface of the nutrient gelatine, although at this early stage no superficial liquefac- tion can be detected. Probably the movements depend upon the exist- ence of a thin liquid layer, as they are not observed if the nutrient medium contains 10 per cent, of gelatine. They were isolated from putrid meat infusion. Proteus Zenker

. Hints for successful rabbit breeding. Rabbits; Guinea pigs. iJO^fer and Cheaper. Comparison of Chicken and Rabbit at Three Month Comparison of Live, Dressed and Cooked Weights of Rabbits and Chickens In dressing a JRABBIT loses approximately one-half of the live weight and the chicken somewhat less, the refuse weight of the RABBIT used in the experiments being 2 pounds 10 ounces, and the refuse weight of the chicken being 1 pound 9 ounces, including heart, liver, and gizzard (3 ounces), not cooked with the meat. The weight of the RABBIT bones was only 6 ounces, as compared v(dth 9 ounces in Stock Photo

RMPG2CKR–. Hints for successful rabbit breeding. Rabbits; Guinea pigs. iJO^fer and Cheaper. Comparison of Chicken and Rabbit at Three Month Comparison of Live, Dressed and Cooked Weights of Rabbits and Chickens In dressing a JRABBIT loses approximately one-half of the live weight and the chicken somewhat less, the refuse weight of the RABBIT used in the experiments being 2 pounds 10 ounces, and the refuse weight of the chicken being 1 pound 9 ounces, including heart, liver, and gizzard (3 ounces), not cooked with the meat. The weight of the RABBIT bones was only 6 ounces, as compared v(dth 9 ounces in

RMRE4H4H–. A text-book of bacteriology, including the etiology and prevention of infective diseases and a short account of yeasts, and moulds, haematazoa, and psorosperms. Bacteriology. 228 INFECTIVE DISEASES. Septicemia in Rabbits. Koch minutely investigated a disease of rabbits produced by inoculation with impure river water and with putrid meat infusion. Bacteria are found in the blood in abundance, and may be readily cultivated. The smallest quantity inoculated subcutaneously or in the cornea of a rabbit produces a rise of tempera- ^ » '.^ ^ ture and laboured breathing after ten Ma I '^'' W to twel

RMPG09DT–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. CHAPTER XX FEEDING AND CARE OP DAIRY COWS. I. The Dairy Cow as a Producer op Human Food As the price of land, labor, and feed increases, the dairy cow will more and more displace the strictly meat producing animals, for she produces human food far more economically than does the steer, sheep, or pig. That this change is already taking place is brought out by recent cen- sus statistics. These sho

RMRDE3KD–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. FEEDS FOR POULTRY 399 account of their greater palatability. It should be remembered that fresh lean meat contains but about 40 per ct. as much protein as high-grade dried meat scrap, and consequently more must be used to balance the ration. Skim milk; buttermilk; whey.—These dairy by-products are fully as satisfactory protein-rich feeds as dried meat scrap. They may be given as a drink or may b

RMPG0038–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. y $ Mo. Fig. 22.- Round Steaks from Steers Variously Fed Left, from steers fed medium ration; middle, from steers fed full ration; right, from steers fed scant ration. Note large size and well-marbled appear- ance of muscles from the full-fed steers and the scarcity of fat in the meat from the steers fed the scant ration. (From Missouri Station.) and force out the ribs and hips while the body is

. Practical poultry production . Poultry. NATURAL AND ARTIFICIAL INCUBATION 75 a large number of chickens at comparatively small expense. The hens of the general-purpose breeds such as the Plymouth Rocks, Wyandottes, etc., usually make very good mothers. The heavier breeds of the meat class, including the Brahmas and Langshans, make good sitters, but are inclined to be somewhat clumsy on the nest. The Leghorns and other. Figure 75.—Pack the hay or straw down firmly, shaping a circular nest slightly deeper in the center than at the edge to prevent the eggs from rolling out from under the hen an Stock Photo

RMRDP8EM–. Practical poultry production . Poultry. NATURAL AND ARTIFICIAL INCUBATION 75 a large number of chickens at comparatively small expense. The hens of the general-purpose breeds such as the Plymouth Rocks, Wyandottes, etc., usually make very good mothers. The heavier breeds of the meat class, including the Brahmas and Langshans, make good sitters, but are inclined to be somewhat clumsy on the nest. The Leghorns and other. Figure 75.—Pack the hay or straw down firmly, shaping a circular nest slightly deeper in the center than at the edge to prevent the eggs from rolling out from under the hen an

. The dog in health and in disease [microform] : including his origin, history, varieties, breeding, education and general management in health, and his treatment in disease. Dogs; Dogs; Chiens; Chiens. PlO. aB,âADMimWRATION OF MCDICIMM * (BIATHBW). form of small pills, which may be pushed into little pieces of meat and dropped in the dog's way. Strychnine when undisguised, from its bitterness, will not be readily taken ; but, as dogs bolt their food, even the crystals may be in- serted in a pellet of meat, butter, etc., and the deadly dose be swallowed. Occasionally dogs roaming the woods fin Stock Photo

RMRETJP4–. The dog in health and in disease [microform] : including his origin, history, varieties, breeding, education and general management in health, and his treatment in disease. Dogs; Dogs; Chiens; Chiens. PlO. aB,âADMimWRATION OF MCDICIMM * (BIATHBW). form of small pills, which may be pushed into little pieces of meat and dropped in the dog's way. Strychnine when undisguised, from its bitterness, will not be readily taken ; but, as dogs bolt their food, even the crystals may be in- serted in a pellet of meat, butter, etc., and the deadly dose be swallowed. Occasionally dogs roaming the woods fin

RMRDD9BX–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. MAINTAINING FARM ANIMALS 59 periods on a diet containing no fresh vegetables or meat, scurvy is apt to result, even tho an abundance of the common nutrients is fur- nished. The addition to the diet of fresh vegetables readily prevents this disease. In districts of the Orient where the inhabitants live mainly on polished rice, there is often found a serious disease known as beri-beri, characteriz

RMRDE40A–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 248 FEEDS AND FEEDING, ABRIDGED •site objects in view. The beef animal has been developed to store in its carcass the largest possible amount of meat. On the other hand, for generations the dairy cow has been bred for the primary object of producing large yields of milk and butter fat. As a result, tho a good dairy cow will put on flesh when she is dry, the impulse to milk production is so stron

RMRDE3MD–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. CHAPTER XXIX FEEDING AND CARE OF POULTRY Poultry husbandry is a generalized rather than a specialized indus- try, for no other class of live stock is kept so widely, yet relatively few rely upon poultry raising for their main income. Both on the farm and on the city lot poultry consume much waste material, converting it into highly nutritious and palatable eggs and meat. On the farm, poultry occ

RMRDE3TT–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. CHAPTER XXV FEEDING AND CARE OP SHEEP I. General Problems in Sheep Husbandry The sheep is the plant scavenger of the farm. Because of its dainty manner of nibbling herbage, we might suppose that its likes were few and dislikes many, yet no domestic animal is capable of living on more kinds of food. Grasses, shrubs, roots, and cereal grains, leaves, bark, and in times of scarcity fish and meat, a

. Milk and the public health. Milk; Public health. Fig. 20.—General Shop Tised for selling Milk. One half of the shop is used for the sale of old clothes, etc., the other half for general goods, including lamp oil, raw and cooked meat, and uiill:. (TJie sale of milk has now been discontinued.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Savage, William G. (William George), 1872-1961. London, Macmillan and Co. , Limited Stock Photo

RMRDYMY0–. Milk and the public health. Milk; Public health. Fig. 20.—General Shop Tised for selling Milk. One half of the shop is used for the sale of old clothes, etc., the other half for general goods, including lamp oil, raw and cooked meat, and uiill:. (TJie sale of milk has now been discontinued.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Savage, William G. (William George), 1872-1961. London, Macmillan and Co. , Limited

RMRE4J8Y–. A text-book of bacteriology, including the etiology and prevention of infective diseases and a short account of yeasts, and moulds, haematazoa, and psorosperms. Bacteriology. NUTRIENT MEDIA AND METHODS OF CULTIVATION. 101 squeezing through a linen cloth or a meat press. The red juice thus ohtained nmst be brought up to a litre by transferring it to a large measuring glass and adding distilled water. It is then poured into a sutfieiently large and strong beaker, and set aside after the addition of 10 grammes of peptone, 5 grammes of common salt and 11)0 grammes of best gelatine. In about half

RMRHYXKY–. The dog in health and in disease [microform] : including his origin, history, varieties, breeding, education and general management in health, and his treatment in disease. Dogs; Dogs; Chiens; Chiens. PlO. aB,âADMimWRATION OF MCDICIMM * (BIATHBW). form of small pills, which may be pushed into little pieces of meat and dropped in the dog's way. Strychnine when undisguised, from its bitterness, will not be readily taken ; but, as dogs bolt their food, even the crystals may be in- serted in a pellet of meat, butter, etc., and the deadly dose be swallowed. Occasionally dogs roaming the woods fin

RMRDFC34–. Hints for successful rabbit breeding. Rabbits; Guinea pigs. iJO^fer and Cheaper. Comparison of Chicken and Rabbit at Three Month Comparison of Live, Dressed and Cooked Weights of Rabbits and Chickens In dressing a JRABBIT loses approximately one-half of the live weight and the chicken somewhat less, the refuse weight of the RABBIT used in the experiments being 2 pounds 10 ounces, and the refuse weight of the chicken being 1 pound 9 ounces, including heart, liver, and gizzard (3 ounces), not cooked with the meat. The weight of the RABBIT bones was only 6 ounces, as compared v(dth 9 ounces in

RMRDE40K–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. CHAPTER XX FEEDING AND CARE OP DAIRY COWS. I. The Dairy Cow as a Producer op Human Food As the price of land, labor, and feed increases, the dairy cow will more and more displace the strictly meat producing animals, for she produces human food far more economically than does the steer, sheep, or pig. That this change is already taking place is brought out by recent cen- sus statistics. These sho

RMRDE438–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 214 FEEDS AND FEEDING, ABRIDGED feed. When animals which are nearly mature are fattened, but little nitrogen or mineral matter is stored in the body, over 95 per ct. being put out in the manure. Pigs fattened while still growing and storing nitrogen in their lean meat tissues return in the manure but 85 per ct. of the nitrogen in their feed. Very young animals, growing rapidly in bone, muscle, a

RMRDD99G–. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. y $ Mo. Fig. 22.- Round Steaks from Steers Variously Fed Left, from steers fed medium ration; middle, from steers fed full ration; right, from steers fed scant ration. Note large size and well-marbled appear- ance of muscles from the full-fed steers and the scarcity of fat in the meat from the steers fed the scant ration. (From Missouri Station.) and force out the ribs and hips while the body is

. Florists' review [microform]. Floriculture. 90 The Florists^ Review Sbptbmbbb 20, 1919. LOWELL, IVIASS. The Market. Business in cut flowers has been brisk, especially for funeral work. Several new stores, including a grocery and meat market, opened last week and caused a great demand for baskets of flowers. Several beautiful horseshoes were used. There was a sharp, frost September 17, which killed many of the more ten- der plants in streaks. A real killing frost at this time would make stock scarce, as indoor flowers are not yet plentiful. People are now beginning to look to their grounds an Stock Photo

RMRRJFPC–. Florists' review [microform]. Floriculture. 90 The Florists^ Review Sbptbmbbb 20, 1919. LOWELL, IVIASS. The Market. Business in cut flowers has been brisk, especially for funeral work. Several new stores, including a grocery and meat market, opened last week and caused a great demand for baskets of flowers. Several beautiful horseshoes were used. There was a sharp, frost September 17, which killed many of the more ten- der plants in streaks. A real killing frost at this time would make stock scarce, as indoor flowers are not yet plentiful. People are now beginning to look to their grounds an

Including meat Black & White Stock Photos

Including meat Black & White Stock Photos

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