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Indonesian traditional snack made from sticky rice Stock Photos and Images

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Indonesian traditional snack made from sticky rice Stock Photos and Images

Lemper, Indonesian traditional snack, made from sticky rice and wrapped in banana leaves. Stock Photo
RF2RGTR01–Lemper, Indonesian traditional snack, made from sticky rice and wrapped in banana leaves.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2JDFWAE–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Onde onde, Sesame Balls, one of Indonesian traditional snack, made from sticky rice flour. Stock Photo
RF2WPYN82–Onde onde, Sesame Balls, one of Indonesian traditional snack, made from sticky rice flour.
Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar Stock Photo
RF2WWCEBB–Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar
Wajik ketan, indonesian traditional food made from processed glutinous rice mixed with coconut milk and brown sugar. Shallow focus Stock Photo
RF2R44F42–Wajik ketan, indonesian traditional food made from processed glutinous rice mixed with coconut milk and brown sugar. Shallow focus
gemblong is one of the traditional Indonesian cakes made from glutinous rice flour, grated coconut, oval in shape coated with liquid brown sugar after Stock Photo
RF2GAHX2W–gemblong is one of the traditional Indonesian cakes made from glutinous rice flour, grated coconut, oval in shape coated with liquid brown sugar after
Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut Stock Photo
RF2RD72WE–Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9N28N–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Lupis cake, a traditional Indonesian snack made from sticky rice. Served with grated coconut and brown sugar. Stock Photo
RF2BWWPXW–Lupis cake, a traditional Indonesian snack made from sticky rice. Served with grated coconut and brown sugar.
Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk. Stock Photo
RF2PC8526–Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk.
Onde onde, Indonesian Traditional snack. made from wheat flour mixing sticky rice flour and sesame seeds as toping. Stock Photo
RF2CJM8BY–Onde onde, Indonesian Traditional snack. made from wheat flour mixing sticky rice flour and sesame seeds as toping.
Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated Stock Photo
RF2P7H4C4–Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated
Black fermented glutinous rice in a plastic cup. 'Tape' is a traditional Indonesian fermented food made from glutinous rice or cassava. Stock Photo
RF2XRM2AY–Black fermented glutinous rice in a plastic cup. 'Tape' is a traditional Indonesian fermented food made from glutinous rice or cassava.
Dodol is made from coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. Taken@Garut, West Java, Indonesia Stock Photo
RM2F8336R–Dodol is made from coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. Taken@Garut, West Java, Indonesia
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH3YJ6–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Three traditional 'Nyonya Kueh' or Peranakan (Straits Chinese) snacks. From left to right, they are 'Ondeh Ondeh', 'Pulut Inti' and 'Kueh Salat'. Stock Photo
RF2DB2NR3–Three traditional 'Nyonya Kueh' or Peranakan (Straits Chinese) snacks. From left to right, they are 'Ondeh Ondeh', 'Pulut Inti' and 'Kueh Salat'.
Indonesian Cuisine, Klepon or Traditional Rice Balls Made From Glutinous Flour and Grated Coconut with Caramelized Coconut Filli Stock Vector
RFG3WJWE–Indonesian Cuisine, Klepon or Traditional Rice Balls Made From Glutinous Flour and Grated Coconut with Caramelized Coconut Filli
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2HJ4JJN–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea Stock Photo
RF2HW8735–Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea
Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar Stock Photo
RF2WWCEB9–Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar
Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut Stock Photo
RF2RD73H4–Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9N2BH–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Lupis cake, a traditional Indonesian snack made from sticky rice. Served with grated coconut and brown sugar. Stock Photo
RF2BWWTE5–Lupis cake, a traditional Indonesian snack made from sticky rice. Served with grated coconut and brown sugar.
Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk. Stock Photo
RF2PC85PN–Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk.
Onde onde, Indonesian Traditional snack. made from wheat flour mixing sticky rice flour and sesame seeds as toping. Stock Photo
RF2CJM8KF–Onde onde, Indonesian Traditional snack. made from wheat flour mixing sticky rice flour and sesame seeds as toping.
Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated Stock Photo
RF2P91AHG–Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated
Dodol is a sweet confection, popular in Indonesia. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. Taken@Garut Stock Photo
RM2F833CN–Dodol is a sweet confection, popular in Indonesia. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. Taken@Garut
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH3YFY–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Three traditional 'Nyonya Kueh' or Peranakan (Straits Chinese) snacks. From left to right, they are 'Ondeh Ondeh', 'Pulut Inti' and 'Kueh Salat'. Stock Photo
RF2DB2NPK–Three traditional 'Nyonya Kueh' or Peranakan (Straits Chinese) snacks. From left to right, they are 'Ondeh Ondeh', 'Pulut Inti' and 'Kueh Salat'.
Indonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Caramelized Coco Stock Vector
RFG3WJRB–Indonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Caramelized Coco
Kue Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea Stock Photo
RF2JC43FG–Kue Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea
Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar Stock Photo
RF2WWCEBD–Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar
Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut Stock Photo
RF2RD73FH–Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9N29J–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk. Stock Photo
RF2PC85R6–Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk.
Onde onde, Indonesian Traditional snack. made from wheat flour mixing sticky rice flour and sesame seeds as toping. Stock Photo
RF2CJM877–Onde onde, Indonesian Traditional snack. made from wheat flour mixing sticky rice flour and sesame seeds as toping.
Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated Stock Photo
RF2P7H4DN–Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH3YN9–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Indonesian Cuisine, Klepon or Traditional Rice Balls Made From Glutinous Flour and Grated Coconut with Caramelized Coconut Filli Stock Vector
RFG3WJWY–Indonesian Cuisine, Klepon or Traditional Rice Balls Made From Glutinous Flour and Grated Coconut with Caramelized Coconut Filli
Kue Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea Stock Photo
RF2K1P0BN–Kue Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea
Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar Stock Photo
RF2WWCEBG–Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar
Onde-onde Sesame Seed Balls, Indonesian Traditional Snack, Made from Sticky Rice Flour with Green Bean Paste Stock Photo
RF2HHKHRD–Onde-onde Sesame Seed Balls, Indonesian Traditional Snack, Made from Sticky Rice Flour with Green Bean Paste
Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut Stock Photo
RF2RD73GB–Wajik ketan, Tawonan, Jadah, Indonesian traditional food made from processed glutinous rice sprinkled with grated coconut
Onde onde, Indonesian Traditional Snack Made from Sticky Rice Flor Stuffed with Mung Bean Paste and Garnish with Sesame Seed Stock Photo
RF2HFA2G3–Onde onde, Indonesian Traditional Snack Made from Sticky Rice Flor Stuffed with Mung Bean Paste and Garnish with Sesame Seed
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9N29M–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea on Wooden Table Stock Photo
RF2HWXWDD–Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar. Served with Tea on Wooden Table
Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk. Stock Photo
RF2PC851T–Kue Lapis Pelangi or Rainbow Sticky Layer Cake is Indonesian traditional dessert made from rice flour and coconut milk.
Selected Focus Onde onde, Indonesian Traditional Snack Made from Sticky Rice Flor Stuffed with Mung Bean Paste and Garnish with Sesame Seed. Copy Spac Stock Photo
RF2HFA2FX–Selected Focus Onde onde, Indonesian Traditional Snack Made from Sticky Rice Flor Stuffed with Mung Bean Paste and Garnish with Sesame Seed. Copy Spac
Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated Stock Photo
RF2PA62D7–Onde-onde is a traditional Malaysian dessert consisting of green(made from pandan leaves juice) glutinous rice balls filled with palm sugar and coated
Rengginang, made from Glutinous Rice, Savory and Crunchy. Stock Photo
RF2M4KCGH–Rengginang, made from Glutinous Rice, Savory and Crunchy.
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH40HT–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar Stock Photo
RF2WWCEBK–Dodol on a serving plate. This traditional sweet snack originating from Indonesia made from glutinous rice flour, coconut milk and brown sugar that ar
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9N2AH–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Selected Focus Onde onde, Indonesian Traditional Snack Made from Sticky Rice Flor Stuffed with Mung Bean Paste and Garnish with Sesame Seed. Copy Spac Stock Photo
RF2HFA2FT–Selected Focus Onde onde, Indonesian Traditional Snack Made from Sticky Rice Flor Stuffed with Mung Bean Paste and Garnish with Sesame Seed. Copy Spac
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2HKMW9N–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Rengginang, made from Glutinous Rice, Savory and Crunchy. Stock Photo
RF2M4KCGN–Rengginang, made from Glutinous Rice, Savory and Crunchy.
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH3YWN–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9Y29E–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2HKMW2F–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Rengginang, made from Glutinous Rice, Savory and Crunchy. Stock Photo
RF2M4KCGE–Rengginang, made from Glutinous Rice, Savory and Crunchy.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2HJ4K2M–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH3YJ2–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9Y2DW–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Rengginang, made from Glutinous Rice, Savory and Crunchy. Stock Photo
RF2M4KCGG–Rengginang, made from Glutinous Rice, Savory and Crunchy.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2HJ4JX8–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH40HK–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9Y2GF–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Rengginang, made from Glutinous Rice, Savory and Crunchy. Stock Photo
RF2M4KCH2–Rengginang, made from Glutinous Rice, Savory and Crunchy.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2HJ4JJR–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH3YNK–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9Y2KH–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2JDFWC1–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. Stock Photo
RF2YH3YWM–Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar.
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9Y2K2–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2JDFWAJ–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9Y2CP–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2HJ4JX6–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Stock Photo
RF2H9Y2P7–Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer.
Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves. Stock Photo
RF2S67KC0–Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2JDFWAG–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves. Stock Photo
RF2S67KBM–Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves.
Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut Stock Photo
RF2JDFWC9–Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar and Grated Coconut
Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves. Stock Photo
RF2S67KFJ–Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves.
Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar Stock Photo
RF2JDFWCE–Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar
Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves. Stock Photo
RF2S67KG0–Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves.
Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar Stock Photo
RF2HJ4K2K–Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar
Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves. Stock Photo
RF2S67KEP–Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves.
Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar Stock Photo
RF2JDFWCC–Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar
Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves. Stock Photo
RF2S67KGJ–Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves.
Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar Stock Photo
RF2HJ4K2N–Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar
Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves. Stock Photo
RF2S67KCA–Wajik, traditional Indonesian snack made from steamed sticky rice, sugar, coconut milk, and pandan leaves.
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Stock Photo
RF2S6731E–Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar.
Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar Stock Photo
RF2JDFWC6–Pour Palm Sugar on Lupis, Indonesian Traditional Snack Made From Sticky Rice, Wrapped with Banana Leaf, Shape Triangle Served with Liquid Palm Sugar
Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar Stock Photo
RF2HTJ05G–Gemblong, Getas, Kemplang, Indonesian Traditional Snack made from Sticky Rice Coated with Sugar
Ulen Ketan, Indonesian Traditional Snack Made from Steam Sticky Rice, Compressed or Shaped and then Deep Fried, Served with Sambal Oncom Stock Photo
RF2HENX5J–Ulen Ketan, Indonesian Traditional Snack Made from Steam Sticky Rice, Compressed or Shaped and then Deep Fried, Served with Sambal Oncom
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Stock Photo
RF2S6730X–Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar.
Ulen Ketan, Indonesian Traditional Snack Made from Steam Sticky Rice, Compressed or Shaped and then Deep Fried, Served with Sambal Oncom Stock Photo
RF2HENX5N–Ulen Ketan, Indonesian Traditional Snack Made from Steam Sticky Rice, Compressed or Shaped and then Deep Fried, Served with Sambal Oncom
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Stock Photo
RF2S6730J–Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar.
Ulen Ketan, Indonesian Traditional Snack Made from Steam Sticky Rice, Compressed or Shaped and then Deep Fried, Served with Sambal Oncom Stock Photo
RF2HENX6R–Ulen Ketan, Indonesian Traditional Snack Made from Steam Sticky Rice, Compressed or Shaped and then Deep Fried, Served with Sambal Oncom
Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar. Stock Photo
RF2S67307–Klepon, Indonesian traditional snack, made from glutinous rice flour formed into small balls and filled with brown sugar.
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Search Results for Indonesian traditional snack made from sticky rice Stock Photos and Images (211)