Knights of the black pudding Stock Photos and Images
(54)See knights of the black pudding stock video clipsPage 1 of 1
Knights of the black pudding Stock Photos and Images
Members of staff at R. S. Ireland in Haslingden, Lancashire, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Irela Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-r-s-irela-image241917642.htmlRMT1G8BP–Members of staff at R. S. Ireland in Haslingden, Lancashire, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Irela
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828186.htmlRMM4C33P–Cold Cuts Rib of Beef with Yorkshire Pudding
Champion black pudding maker Andy Holt examining traditional Bury black puddings which he is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. Mr Holt's company, R. S. Ireland, is based in Haslingden, Lancashir Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/champion-black-pudding-maker-andy-holt-examining-traditional-bury-black-puddings-which-he-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-mr-holts-company-r-s-ireland-is-based-in-haslingden-lancashir-image241917791.htmlRMT1G8H3–Champion black pudding maker Andy Holt examining traditional Bury black puddings which he is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. Mr Holt's company, R. S. Ireland, is based in Haslingden, Lancashir
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828200.htmlRMM4C348–Cold Cuts Rib of Beef with Yorkshire Pudding
Members of staff at R. S. Ireland in Haslingden, Lancashire, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Irela Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-r-s-irela-image241917954.htmlRMT1G8PX–Members of staff at R. S. Ireland in Haslingden, Lancashire, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Irela
Rib of Beef with Yorkshire Pudding and Green Asparagus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-with-yorkshire-pudding-and-green-asparagus-174828204.htmlRMM4C34C–Rib of Beef with Yorkshire Pudding and Green Asparagus
Champion black pudding maker Andy Holt examining traditional Bury black puddings which he is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. Mr Holt's company, R. S. Ireland, is based in Haslingden, Lancashir Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/champion-black-pudding-maker-andy-holt-examining-traditional-bury-black-puddings-which-he-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-mr-holts-company-r-s-ireland-is-based-in-haslingden-lancashir-image241917672.htmlRMT1G8CT–Champion black pudding maker Andy Holt examining traditional Bury black puddings which he is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. Mr Holt's company, R. S. Ireland, is based in Haslingden, Lancashir
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828210.htmlRMM4C34J–Cold Cuts Rib of Beef with Yorkshire Pudding
A member of staff at R. S. Ireland in Haslingden, Lancashire, washing freshly-made traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Ireland, was estab Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-member-of-staff-at-r-s-ireland-in-haslingden-lancashire-washing-freshly-made-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-r-s-ireland-was-estab-image241917809.htmlRMT1G8HN–A member of staff at R. S. Ireland in Haslingden, Lancashire, washing freshly-made traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Ireland, was estab
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828191.htmlRMM4C33Y–Cold Cuts Rib of Beef with Yorkshire Pudding
Champion black pudding maker Andy Holt examining traditional Bury black puddings which he is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. Mr Holt's company, R. S. Ireland, is based in Haslingden, Lancashir Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/champion-black-pudding-maker-andy-holt-examining-traditional-bury-black-puddings-which-he-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-mr-holts-company-r-s-ireland-is-based-in-haslingden-lancashir-image241917631.htmlRMT1G8BB–Champion black pudding maker Andy Holt examining traditional Bury black puddings which he is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. Mr Holt's company, R. S. Ireland, is based in Haslingden, Lancashir
Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-with-yorkshire-pudding-174828192.htmlRMM4C340–Rib of Beef with Yorkshire Pudding
A member of staff at R. S. Ireland in Haslingden, Lancashire, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Irel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-member-of-staff-at-r-s-ireland-in-haslingden-lancashire-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-r-s-irel-image241917587.htmlRMT1G89R–A member of staff at R. S. Ireland in Haslingden, Lancashire, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Irel
Barbecue Rib of Beef with Yorkshire Pudding and Green Asparagus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-barbecue-rib-of-beef-with-yorkshire-pudding-and-green-asparagus-174828152.htmlRMM4C32G–Barbecue Rib of Beef with Yorkshire Pudding and Green Asparagus
Freshly-made traditional Bury black puddings drying on a rack at R. S Ireland's factory at Haslingden, Lancashire. The company is taking the piddings to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Ireland, wa Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-puddings-drying-on-a-rack-at-r-s-irelands-factory-at-haslingden-lancashire-the-company-is-taking-the-piddings-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-the-annual-competition-which-is-staged-in-the-ancient-country-town-of-mortagne-au-perche-in-normandy-france-attracts-around-300-pudding-makers-from-across-europe-and-is-judged-by-les-chevaliers-du-goute-boudin-or-knights-of-the-black-pudding-who-award-prizes-for-the-best-entrants-r-s-ireland-wa-image241917869.htmlRMT1G8KW–Freshly-made traditional Bury black puddings drying on a rack at R. S Ireland's factory at Haslingden, Lancashire. The company is taking the piddings to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008. The annual competition, which is staged in the ancient country town of Mortagne au Perche in Normandy, France, attracts around 300 pudding makers from across Europe and is judged by Les Chevaliers du Goute Boudin, or Knights of the Black Pudding, who award prizes for the best entrants. R. S. Ireland, wa
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828179.htmlRMM4C33F–Cold Cuts Rib of Beef with Yorkshire Pudding
Freshly-made traditional Bury black pudding in production at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-pudding-in-production-at-r-s-irelands-premises-at-haslingden-lancashire-england-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917883.htmlRMT1G8MB–Freshly-made traditional Bury black pudding in production at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828195.htmlRMM4C343–Cold Cuts Rib of Beef with Yorkshire Pudding
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-mixing-the-ingredients-for-a-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917601.htmlRMT1G8A9–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828201.htmlRMM4C349–Cold Cuts Rib of Beef with Yorkshire Pudding
Freshly-made traditional Bury black pudding being exaqmined at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-pudding-being-exaqmined-at-r-s-irelands-premises-at-haslingden-lancashire-england-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917966.htmlRMT1G8RA–Freshly-made traditional Bury black pudding being exaqmined at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Cold Cuts Rib of Beef with Yorkshire Pudding Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cold-cuts-rib-of-beef-with-yorkshire-pudding-174828205.htmlRMM4C34D–Cold Cuts Rib of Beef with Yorkshire Pudding
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-mixing-the-ingredients-for-a-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917556.htmlRMT1G88M–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Rib of Beef Cold Cut with Yorkshires Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-cold-cut-with-yorkshires-174828070.htmlRMM4C2YJ–Rib of Beef Cold Cut with Yorkshires
Dry Aged Barbecue Rib of Beef Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-dry-aged-barbecue-rib-of-beef-146919973.htmlRMJF0NWW–Dry Aged Barbecue Rib of Beef
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-mixing-the-ingredients-for-a-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917928.htmlRMT1G8P0–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Dry Aged Barbecue Rib of Beef Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-dry-aged-barbecue-rib-of-beef-146919937.htmlRMJF0NTH–Dry Aged Barbecue Rib of Beef
Barbecue T-Bone Steak with Green Asparagus and Yorkshires Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-barbecue-t-bone-steak-with-green-asparagus-and-yorkshires-174828227.htmlRMM4C357–Barbecue T-Bone Steak with Green Asparagus and Yorkshires
A member of staff at R. S. Ireland in Haslingden, Lancashire, England, boiling traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-member-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-boiling-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917544.htmlRMT1G888–A member of staff at R. S. Ireland in Haslingden, Lancashire, England, boiling traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Rib of Beef Cold Cut with Yorkshires Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-cold-cut-with-yorkshires-174828133.htmlRMM4C31W–Rib of Beef Cold Cut with Yorkshires
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-mixing-the-ingredients-for-a-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917898.htmlRMT1G8MX–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Rib of Beef Cold Cuts with Yorkshires Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-cold-cuts-with-yorkshires-174828172.htmlRMM4C338–Rib of Beef Cold Cuts with Yorkshires
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-mixing-the-ingredients-for-a-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917710.htmlRMT1G8E6–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, mixing the ingredients for a traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Barbecue Rib of Beef on Cutting Board Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-barbecue-rib-of-beef-on-cutting-board-174828105.htmlRMM4C30W–Barbecue Rib of Beef on Cutting Board
Freshly-made traditional Bury black pudding stored at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-pudding-stored-at-r-s-irelands-premises-at-haslingden-lancashire-england-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917693.htmlRMT1G8DH–Freshly-made traditional Bury black pudding stored at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Rib ob Beef Cold Cut with Yorkshires Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-ob-beef-cold-cut-with-yorkshires-174828050.htmlRMM4C2XX–Rib ob Beef Cold Cut with Yorkshires
Freshly-made traditional Bury black pudding stored at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-pudding-stored-at-r-s-irelands-premises-at-haslingden-lancashire-england-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917762.htmlRMT1G8G2–Freshly-made traditional Bury black pudding stored at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Rib of Beef Cold Cut with Yorkshire Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-cold-cut-with-yorkshire-174828169.htmlRMM4C335–Rib of Beef Cold Cut with Yorkshire
Freshly-made traditional Bury black pudding stored at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-pudding-stored-at-r-s-irelands-premises-at-haslingden-lancashire-england-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917571.htmlRMT1G897–Freshly-made traditional Bury black pudding stored at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Rib of Beef Cold Cut on Cutting Board Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-cold-cut-on-cutting-board-174828084.htmlRMM4C304–Rib of Beef Cold Cut on Cutting Board
Freshly-made traditional Bury black pudding drying at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-pudding-drying-at-r-s-irelands-premises-at-haslingden-lancashire-england-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917658.htmlRMT1G8CA–Freshly-made traditional Bury black pudding drying at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Rib of Beef with Yorshires on Cutting Board Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rib-of-beef-with-yorshires-on-cutting-board-174828083.htmlRMM4C303–Rib of Beef with Yorshires on Cutting Board
Freshly-made traditional Bury black pudding being exaqmined at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/freshly-made-traditional-bury-black-pudding-being-exaqmined-at-r-s-irelands-premises-at-haslingden-lancashire-england-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917775.htmlRMT1G8GF–Freshly-made traditional Bury black pudding being exaqmined at R. S. Ireland's premises at Haslingden, Lancashire, England, which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Barbecue Rib ofBeef on Cutting Board Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-barbecue-rib-ofbeef-on-cutting-board-174828142.htmlRMM4C326–Barbecue Rib ofBeef on Cutting Board
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917857.htmlRMT1G8KD–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Barbecue Rib of Beef on Cutting Boead Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-barbecue-rib-of-beef-on-cutting-boead-174828125.htmlRMM4C31H–Barbecue Rib of Beef on Cutting Boead
A member of staff at R. S. Ireland in Haslingden, Lancashire, England, preparing ingredients for making a freshly-made traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-member-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-preparing-ingredients-for-making-a-freshly-made-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917828.htmlRMT1G8JC–A member of staff at R. S. Ireland in Haslingden, Lancashire, England, preparing ingredients for making a freshly-made traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917727.htmlRMT1G8ER–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917840.htmlRMT1G8JT–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917585.htmlRMT1G89N–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
A member of staff at R. S. Ireland in Haslingden, Lancashire, England, examining freshly-made traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-member-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-examining-freshly-made-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917746.htmlRMT1G8FE–A member of staff at R. S. Ireland in Haslingden, Lancashire, England, examining freshly-made traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917917.htmlRMT1G8NH–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917945.htmlRMT1G8PH–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/members-of-staff-at-r-s-ireland-in-haslingden-lancashire-england-operating-a-filling-machine-making-traditional-bury-black-puddings-which-the-company-is-taking-to-the-concour-du-meilleur-boudin-noir-europes-most-prestigious-festival-celebrating-the-black-pudding-which-takes-place-from-14-16-march-2008-in-normandy-france-r-s-ireland-was-established-50-years-ago-and-employs-around-15-people-making-over-300-tonnes-of-black-pudding-each-year-black-pudding-was-a-savoury-dish-made-from-animal-blood-oatmeal-onions-fat-barley-and-spices-image241917617.htmlRMT1G8AW–Members of staff at R. S. Ireland in Haslingden, Lancashire, England, operating a filling machine making traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.
Search Results for Knights of the black pudding Stock Photos and Images (54)
Page 1 of 1