Avon, USA - June 18, 2022: Closeup macro of Now brand glucommanan konjac root fiber pure powder for weight management Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/avon-usa-june-18-2022-closeup-macro-of-now-brand-glucommanan-konjac-root-fiber-pure-powder-for-weight-management-image525442209.html
RF2NERXW5–Avon, USA - June 18, 2022: Closeup macro of Now brand glucommanan konjac root fiber pure powder for weight management
Mannan liver eaten with sesame oil is HAISKY FOODS Corporation's Konjac food in Tokyo, Japan on March 28, 2022. Credit: Hideki Yoshihara/AFLO/Alamy Live News Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mannan-liver-eaten-with-sesame-oil-is-haisky-foods-corporations-konjac-food-in-tokyo-japan-on-march-28-2022-credit-hideki-yoshiharaafloalamy-live-news-image469499837.html
RM2J7RFR9–Mannan liver eaten with sesame oil is HAISKY FOODS Corporation's Konjac food in Tokyo, Japan on March 28, 2022. Credit: Hideki Yoshihara/AFLO/Alamy Live News
Shirataki blocks are processed to noodles in Ueno district in Tokyo, October 1, 2014. Shirataki noodles are made of water and flour of Konjac (Devil's tongue). Photo: Friso Gentsch/dpa Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-shirataki-blocks-are-processed-to-noodles-in-ueno-district-in-tokyo-75303393.html
RMEAEA6W–Shirataki blocks are processed to noodles in Ueno district in Tokyo, October 1, 2014. Shirataki noodles are made of water and flour of Konjac (Devil's tongue). Photo: Friso Gentsch/dpa
Flower of Amorphophallus konjac Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/flower-of-amorphophallus-konjac-image449794758.html
Mannan Tuna pickled in soy sauce is HAISKY FOODS Corporation's Konjac food in Tokyo, Japan on March 28, 2022. Credit: Hideki Yoshihara/AFLO/Alamy Live News Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mannan-tuna-pickled-in-soy-sauce-is-haisky-foods-corporations-konjac-food-in-tokyo-japan-on-march-28-2022-credit-hideki-yoshiharaafloalamy-live-news-image469499811.html
RM2J7RFPB–Mannan Tuna pickled in soy sauce is HAISKY FOODS Corporation's Konjac food in Tokyo, Japan on March 28, 2022. Credit: Hideki Yoshihara/AFLO/Alamy Live News
Shirataki blocks are processed to noodles in Ueno district in Tokyo, October 1, 2014. Shirataki noodles are made of water and flour of Konjac (Devil's tongue). Photo: Friso Gentsch/dpa Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-shirataki-blocks-are-processed-to-noodles-in-ueno-district-in-tokyo-75303027.html
RMEAE9NR–Shirataki blocks are processed to noodles in Ueno district in Tokyo, October 1, 2014. Shirataki noodles are made of water and flour of Konjac (Devil's tongue). Photo: Friso Gentsch/dpa
Flower of Amorphophallus konjac Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/flower-of-amorphophallus-konjac-image449793738.html
Mannan Tuna pickled in soy sauce is HAISKY FOODS Corporation's Konjac food in Tokyo, Japan on March 28, 2022. Credit: Hideki Yoshihara/AFLO/Alamy Live News Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mannan-tuna-pickled-in-soy-sauce-is-haisky-foods-corporations-konjac-food-in-tokyo-japan-on-march-28-2022-credit-hideki-yoshiharaafloalamy-live-news-image469499897.html
RM2J7RFWD–Mannan Tuna pickled in soy sauce is HAISKY FOODS Corporation's Konjac food in Tokyo, Japan on March 28, 2022. Credit: Hideki Yoshihara/AFLO/Alamy Live News
Flower of Amorphophallus konjac Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/flower-of-amorphophallus-konjac-image449793577.html