Matasano Stock Photos and Images
. Bulletin of the U.S. Department of Agriculture. Agriculture; Agriculture. Bui. 743, U. S. Dept. of Agriculture. Plate X.. The Upper Limit of Avocado Cultivation in Guatemala. The city of Totonicapan, at an altitude of 8,500 feet, in western Guatemala, is the highest point at which the avocado is cultivated in this Republic. Its existence here is precarious, as is shown by the condition of this tree. Heavy frosts occur from time to time, and unless an avocado tree is unusually hardy it may be injured severely. The only other subtropical fruit grown in Totoni- capan is the matasano, or white s Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/bulletin-of-the-us-department-of-agriculture-agriculture-agriculture-bui-743-u-s-dept-of-agriculture-plate-x-the-upper-limit-of-avocado-cultivation-in-guatemala-the-city-of-totonicapan-at-an-altitude-of-8500-feet-in-western-guatemala-is-the-highest-point-at-which-the-avocado-is-cultivated-in-this-republic-its-existence-here-is-precarious-as-is-shown-by-the-condition-of-this-tree-heavy-frosts-occur-from-time-to-time-and-unless-an-avocado-tree-is-unusually-hardy-it-may-be-injured-severely-the-only-other-subtropical-fruit-grown-in-totoni-capan-is-the-matasano-or-white-s-image233817916.htmlRMRGB93T–. Bulletin of the U.S. Department of Agriculture. Agriculture; Agriculture. Bui. 743, U. S. Dept. of Agriculture. Plate X.. The Upper Limit of Avocado Cultivation in Guatemala. The city of Totonicapan, at an altitude of 8,500 feet, in western Guatemala, is the highest point at which the avocado is cultivated in this Republic. Its existence here is precarious, as is shown by the condition of this tree. Heavy frosts occur from time to time, and unless an avocado tree is unusually hardy it may be injured severely. The only other subtropical fruit grown in Totoni- capan is the matasano, or white s
. Edible and poisonous plants of the Caribbean region . 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called matasano. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/edible-and-poisonous-plants-of-the-caribbean-region-16-white-sapote-casimiroa-edulis-the-fruit-of-the-white-sapote-may-be-eaten-raw-the-me-dium-size-tree-with-pale-bark-is-common-wild-and-planted-through-much-of-the-highlands-of-mexico-and-central-america-it-is-also-cultivated-in-other-tropical-regions-of-the-caribbean-the-yellow-green-fruit-about-the-size-of-an-orange-has-a-thin-membranous-skin-its-pulp-is-yellow-white-very-soft-juicy-and-sweet-many-northern-people-are-fond-of-this-fruit-it-is-also-called-matasano-image178472920.htmlRMMAA40T–. Edible and poisonous plants of the Caribbean region . 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called matasano.
Edible and poisonous plants of the Caribbean region ediblepoisonousp00dahl Year: 1944 25 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called matasano. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/edible-and-poisonous-plants-of-the-caribbean-region-ediblepoisonousp00dahl-year-1944-25-16-white-sapote-casimiroa-edulis-the-fruit-of-the-white-sapote-may-be-eaten-raw-the-me-dium-size-tree-with-pale-bark-is-common-wild-and-planted-through-much-of-the-highlands-of-mexico-and-central-america-it-is-also-cultivated-in-other-tropical-regions-of-the-caribbean-the-yellow-green-fruit-about-the-size-of-an-orange-has-a-thin-membranous-skin-its-pulp-is-yellow-white-very-soft-juicy-and-sweet-many-northern-people-are-fond-of-this-fruit-it-is-also-called-matasano-image240664304.htmlRMRYF5NM–Edible and poisonous plants of the Caribbean region ediblepoisonousp00dahl Year: 1944 25 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called matasano.
. Edible and poisonous plants of the Caribbean region. Plants, Edible; Poisonous plants; Botany. 25. 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called matasano.. Please note Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/edible-and-poisonous-plants-of-the-caribbean-region-plants-edible-poisonous-plants-botany-25-16-white-sapote-casimiroa-edulis-the-fruit-of-the-white-sapote-may-be-eaten-raw-the-me-dium-size-tree-with-pale-bark-is-common-wild-and-planted-through-much-of-the-highlands-of-mexico-and-central-america-it-is-also-cultivated-in-other-tropical-regions-of-the-caribbean-the-yellow-green-fruit-about-the-size-of-an-orange-has-a-thin-membranous-skin-its-pulp-is-yellow-white-very-soft-juicy-and-sweet-many-northern-people-are-fond-of-this-fruit-it-is-also-called-matasano-please-note-image232193005.htmlRMRDN8F9–. Edible and poisonous plants of the Caribbean region. Plants, Edible; Poisonous plants; Botany. 25. 16. White Sapote Casimiroa edulis The fruit of the white sapote may be eaten raw. The me- dium-size tree with pale bark is common, wild and planted, through much of the highlands of Mexico and Central America. It is also cultivated in other tropical regions of the Caribbean. The yellow green fruit, about the size of an orange, has a thin, membranous skin. Its pulp is yellow white, very soft, juicy, and sweet. Many northern people are fond of this fruit. It is also called matasano.. Please note
