Maturing Black & White Stock Photos
Stem Cells Maturing Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-stem-cells-maturing-135020198.htmlRMHRJKHX–Stem Cells Maturing
Making Olive Oil Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/making-olive-oil-image6068359.htmlRMA2YCT8–Making Olive Oil
B&W illustration of mother measuring how tall her daughter is. As the daughter grows, the mother's happiness grows. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-bw-illustration-of-mother-measuring-how-tall-her-daughter-is-as-the-122049146.htmlRFH2FPX2–B&W illustration of mother measuring how tall her daughter is. As the daughter grows, the mother's happiness grows.
Old wooden barrel filled with natural wine or beer. Keg. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/old-wooden-barrel-filled-with-natural-wine-or-beer-keg-image66423268.htmlRFDT1RFG–Old wooden barrel filled with natural wine or beer. Keg.
raw ham of langhirano, 1964 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/raw-ham-of-langhirano-1964-image241418418.htmlRMT0NFJA–raw ham of langhirano, 1964
Barrels stacked to the roof Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/barrels-stacked-to-the-roof-image234309684.htmlRFRH5MB0–Barrels stacked to the roof
Black and white close up of faded dandelion Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-black-and-white-close-up-of-faded-dandelion-138646276.htmlRFJ1FTMM–Black and white close up of faded dandelion
Stem cells maturing into blood cells and precursor cells Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-stem-cells-maturing-into-blood-cells-and-precursor-cells-165982209.htmlRMKJ1401–Stem cells maturing into blood cells and precursor cells
Black and white image of whisky maturing in barrels at the renowned Laphroaig Distillery, Isle of Islay, Scotland Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/black-and-white-image-of-whisky-maturing-in-barrels-at-the-renowned-image157387928.htmlRFK41HWC–Black and white image of whisky maturing in barrels at the renowned Laphroaig Distillery, Isle of Islay, Scotland
Racks of maturing cheese are stored ready for distribution , Cheese factory , Orkney Islands , Scotland .8 August 1970 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/racks-of-maturing-cheese-are-stored-ready-for-distribution-cheese-factory-orkney-islands-scotland-8-august-1970-image623399821.htmlRM2Y668R9–Racks of maturing cheese are stored ready for distribution , Cheese factory , Orkney Islands , Scotland .8 August 1970
The vintage season at Richon-le-Zion, Aug. 1939. One of the ground floor cellars with numerous large barrels for storing wine (storage & maturing room for sweet wine) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-vintage-season-at-richon-le-zion-aug-1939-one-of-the-ground-floor-cellars-with-numerous-large-barrels-for-storing-wine-storage-maturing-room-for-sweet-wine-image329769499.htmlRM2A4E8A3–The vintage season at Richon-le-Zion, Aug. 1939. One of the ground floor cellars with numerous large barrels for storing wine (storage & maturing room for sweet wine)
Colston Bassett and District Dairies Ltd Cheese making - Stilton cheese factory at Colston Bassett , Maturing room 17 September 1962 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/colston-bassett-and-district-dairies-ltd-cheese-making-stilton-cheese-factory-at-colston-bassett-maturing-room-17-september-1962-image623399971.htmlRM2Y6690K–Colston Bassett and District Dairies Ltd Cheese making - Stilton cheese factory at Colston Bassett , Maturing room 17 September 1962
the maturing of taleggio cheese, italy 1965 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-maturing-of-taleggio-cheese-italy-1965-image234051135.htmlRMRGNXH3–the maturing of taleggio cheese, italy 1965
Swiss rural life, cool storage room used for refrigerating food Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-swiss-rural-life-cool-storage-room-used-for-refrigerating-food-14167756.htmlRMAGCGHH–Swiss rural life, cool storage room used for refrigerating food
Close-up of a maturing cannabis plant and flower with visible trichomes; Marina, California, United States of America Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/close-up-of-a-maturing-cannabis-plant-and-flower-with-visible-trichomes-marina-california-united-states-of-america-image245343346.htmlRFT749XA–Close-up of a maturing cannabis plant and flower with visible trichomes; Marina, California, United States of America
Cheesemaking at Pantyllyn Farm, Abernant, Carmarthenshire 1992 Maturing Abernant cheeses Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cheesemaking-at-pantyllyn-farm-abernant-carmarthenshire-1992-maturing-abernant-cheeses-image367108010.htmlRM2C9760A–Cheesemaking at Pantyllyn Farm, Abernant, Carmarthenshire 1992 Maturing Abernant cheeses
The old style vaulted barrel aging cellar with barriques pieces with maturing wine black and white bw, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-old-style-vaulted-barrel-aging-cellar-with-barriques-pieces-with-image6022576.htmlRMA2JXK1–The old style vaulted barrel aging cellar with barriques pieces with maturing wine black and white bw, Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
Stem of common milkweed (Aslepias syriaca) in fall, showing maturing seed pods and last leaves of the season. Essential host of monarch butterfly. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stem-of-common-milkweed-aslepias-syriaca-in-fall-showing-maturing-seed-pods-and-last-leaves-of-the-season-essential-host-of-monarch-butterfly-image445454987.htmlRF2GTM6AK–Stem of common milkweed (Aslepias syriaca) in fall, showing maturing seed pods and last leaves of the season. Essential host of monarch butterfly.
![The maturing process of port wine is discussed in the barrel cellar [automated translation] Stock Photo](https://c8.alamy.com/comp/2X0H52H/the-maturing-process-of-port-wine-is-discussed-in-the-barrel-cellar-automated-translation-2X0H52H.jpg "The maturing process of port wine is discussed in the barrel cellar [automated translation] Stock Photo")
The maturing process of port wine is discussed in the barrel cellar [automated translation] Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-maturing-process-of-port-wine-is-discussed-in-the-barrel-cellar-automated-translation-image602740057.htmlRM2X0H52H–The maturing process of port wine is discussed in the barrel cellar [automated translation]
Current 06-1949: Crackling silk from the depths of the forest. Artificial silk factory in Notodden. After grinding, maturing, sulphiding and careful filtering, the cellulose has turned into a syrupy viscose, which is poured into large tanks to allow the liquid to even out.Photo: Sverre A. Børretzen / current / NTB ***Photo is not image processed*** This image text is auto translated This image text is auto translated Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/current-06-1949-crackling-silk-from-the-depths-of-the-forest-artificial-silk-factory-in-notodden-after-grinding-maturing-sulphiding-and-careful-filtering-the-cellulose-has-turned-into-a-syrupy-viscose-which-is-poured-into-large-tanks-to-allow-the-liquid-to-even-outphoto-sverre-a-brretzen-current-ntb-photo-is-not-image-processed-this-image-text-is-auto-translated-this-image-text-is-auto-translated-image616689937.htmlRM2XR8J8H–Current 06-1949: Crackling silk from the depths of the forest. Artificial silk factory in Notodden. After grinding, maturing, sulphiding and careful filtering, the cellulose has turned into a syrupy viscose, which is poured into large tanks to allow the liquid to even out.Photo: Sverre A. Børretzen / current / NTB ***Photo is not image processed*** This image text is auto translated This image text is auto translated
A cheese is rubbed with salt during maturing. The brine extracts the water from the outer layers, thus creating a bark. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-cheese-is-rubbed-with-salt-during-maturing-the-brine-extracts-the-water-from-the-outer-layers-thus-creating-a-bark-image550684308.htmlRM2PYWRCM–A cheese is rubbed with salt during maturing. The brine extracts the water from the outer layers, thus creating a bark.
Wooden oak barrels of aged wine. Pyramidal pile of Vessels and kegs with French alcohol brandy or whiskey. Vintage Cask for Beverage maturing. Hand Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/wooden-oak-barrels-of-aged-wine-pyramidal-pile-of-vessels-and-kegs-with-french-alcohol-brandy-or-whiskey-vintage-cask-for-beverage-maturing-hand-image342948057.htmlRF2AWXHMW–Wooden oak barrels of aged wine. Pyramidal pile of Vessels and kegs with French alcohol brandy or whiskey. Vintage Cask for Beverage maturing. Hand
Cheddar cheese maturing in Goughs Cave in Cheddar in Somerset Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cheddar-cheese-maturing-in-goughs-cave-in-cheddar-in-somerset-image523104039.htmlRF2NB1CF3–Cheddar cheese maturing in Goughs Cave in Cheddar in Somerset
cheese on the mountain pasture while it is maturing on the farm Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cheese-on-the-mountain-pasture-while-it-is-maturing-on-the-farm-image327262936.htmlRF2A0C360–cheese on the mountain pasture while it is maturing on the farm
MAKING OLIVE OIL Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-making-olive-oil-105318110.htmlRMG39J92–MAKING OLIVE OIL
Selective focus on maturing seed head of sorghum bicolor Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/selective-focus-on-maturing-seed-head-of-sorghum-bicolor-image484857014.htmlRF2K4R41X–Selective focus on maturing seed head of sorghum bicolor
A scene from John Halifax's Boyhood, 1910 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-scene-from-john-halifaxs-boyhood-1910-image567944398.htmlRM2T002TE–A scene from John Halifax's Boyhood, 1910
The Fountain of Youth, woodcut by HS Beham, 16th Century Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-fountain-of-youth-woodcut-by-hs-beham-16th-century-image63087322.htmlRFDJHTEJ–The Fountain of Youth, woodcut by HS Beham, 16th Century
Springbank distillery warehouse , Campbeltown, Scotland, United Kingdom Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/springbank-distillery-warehouse-campbeltown-scotland-united-kingdom-image554091873.htmlRM2R5D1RD–Springbank distillery warehouse , Campbeltown, Scotland, United Kingdom
Plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/plants-with-maturing-cotton-date-january-1-1964-location-israel-keywords-arable-cotton-plants-image341302961.htmlRM2AR7KBD–Plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants
Colston Bassett and District Dairies Ltd Cheese making - Stilton cheese factory at Colston Bassett , In the maturing room , the cheeses must be inspected regularly. Mr Bruce Marston , Deputy Manager of this dairy is seen checking a cheese . 17 September 1962 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/colston-bassett-and-district-dairies-ltd-cheese-making-stilton-cheese-factory-at-colston-bassett-in-the-maturing-room-the-cheeses-must-be-inspected-regularly-mr-bruce-marston-deputy-manager-of-this-dairy-is-seen-checking-a-cheese-17-september-1962-image623399811.htmlRM2Y668PY–Colston Bassett and District Dairies Ltd Cheese making - Stilton cheese factory at Colston Bassett , In the maturing room , the cheeses must be inspected regularly. Mr Bruce Marston , Deputy Manager of this dairy is seen checking a cheese . 17 September 1962
![The illustrated history of Methodism [electronic resource]; the story of the origin and progress of the Methodist church, from its foundation by John Wesley to the present dayWritten in popular style and illustrated by more than one thousand portraits and views of persons . Here West unfolded the plans, which theEpiscopalians were at this time maturing,in which ecclesiastical power shoirld bevested in a convention, consisting of anequal number of laity and clergy, andhaving for president a bishop, elected bythe whole number of clergy; and he triedto persuade Coke that such an episcopacywould b Stock Photo](https://c8.alamy.com/comp/2AXACNB/the-illustrated-history-of-methodism-electronic-resource-the-story-of-the-origin-and-progress-of-the-methodist-church-from-its-foundation-by-john-wesley-to-the-present-daywritten-in-popular-style-and-illustrated-by-more-than-one-thousand-portraits-and-views-of-persons-here-west-unfolded-the-plans-which-theepiscopalians-were-at-this-time-maturingin-which-ecclesiastical-power-shoirld-bevested-in-a-convention-consisting-of-anequal-number-of-laity-and-clergy-andhaving-for-president-a-bishop-elected-bythe-whole-number-of-clergy-and-he-triedto-persuade-coke-that-such-an-episcopacywould-b-2AXACNB.jpg "The illustrated history of Methodism [electronic resource]; the story of the origin and progress of the Methodist church, from its foundation by John Wesley to the present dayWritten in popular style and illustrated by more than one thousand portraits and views of persons . Here West unfolded the plans, which theEpiscopalians were at this time maturing,in which ecclesiastical power shoirld bevested in a convention, consisting of anequal number of laity and clergy, andhaving for president a bishop, elected bythe whole number of clergy; and he triedto persuade Coke that such an episcopacywould b Stock Photo")
The illustrated history of Methodism [electronic resource]; the story of the origin and progress of the Methodist church, from its foundation by John Wesley to the present dayWritten in popular style and illustrated by more than one thousand portraits and views of persons . Here West unfolded the plans, which theEpiscopalians were at this time maturing,in which ecclesiastical power shoirld bevested in a convention, consisting of anequal number of laity and clergy, andhaving for president a bishop, elected bythe whole number of clergy; and he triedto persuade Coke that such an episcopacywould b Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-illustrated-history-of-methodism-electronic-resource-the-story-of-the-origin-and-progress-of-the-methodist-church-from-its-foundation-by-john-wesley-to-the-present-daywritten-in-popular-style-and-illustrated-by-more-than-one-thousand-portraits-and-views-of-persons-here-west-unfolded-the-plans-which-theepiscopalians-were-at-this-time-maturingin-which-ecclesiastical-power-shoirld-bevested-in-a-convention-consisting-of-anequal-number-of-laity-and-clergy-andhaving-for-president-a-bishop-elected-bythe-whole-number-of-clergy-and-he-triedto-persuade-coke-that-such-an-episcopacywould-b-image343207575.htmlRM2AXACNB–The illustrated history of Methodism [electronic resource]; the story of the origin and progress of the Methodist church, from its foundation by John Wesley to the present dayWritten in popular style and illustrated by more than one thousand portraits and views of persons . Here West unfolded the plans, which theEpiscopalians were at this time maturing,in which ecclesiastical power shoirld bevested in a convention, consisting of anequal number of laity and clergy, andhaving for president a bishop, elected bythe whole number of clergy; and he triedto persuade Coke that such an episcopacywould b
black wax Parmesan wheel Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/black-wax-parmesan-wheel-image339771240.htmlRM2AMNWK4–black wax Parmesan wheel
Safe!, 1882. Artist: Joseph Swain Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/safe!-1882-artist-joseph-swain-image262735450.htmlRMW7CHMX–Safe!, 1882. Artist: Joseph Swain
Anthriscus sylvestris, Cow parsley, Black and white monochrome image of umbel shaped flower heads. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-anthriscus-sylvestris-cow-parsley-black-and-white-monochrome-image-26673689.htmlRMBFB2FN–Anthriscus sylvestris, Cow parsley, Black and white monochrome image of umbel shaped flower heads.
Distillation icon. Beverage production process line symbol Stock Vectorhttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/distillation-icon-beverage-production-process-line-symbol-image484953401.htmlRF2K4YF09–Distillation icon. Beverage production process line symbol
France, Aveyron, Roquefort sur Soulzon, Roquefort Carles, work in the cellars Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/france-aveyron-roquefort-sur-soulzon-roquefort-carles-work-in-the-cellars-image245749582.htmlRMT7PT2P–France, Aveyron, Roquefort sur Soulzon, Roquefort Carles, work in the cellars
Caucasian man admiring desert sand dunes Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-caucasian-man-admiring-desert-sand-dunes-87758367.htmlRFF2NMKB–Caucasian man admiring desert sand dunes
curing of hams, langhirano, emilia romagna, italy 1964 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/curing-of-hams-langhirano-emilia-romagna-italy-1964-image234051170.htmlRMRGNXJA–curing of hams, langhirano, emilia romagna, italy 1964
Alpine hut that produces and sells homemade cheeses. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-alpine-hut-that-produces-and-sells-homemade-cheeses-88779228.htmlRFF4C6PM–Alpine hut that produces and sells homemade cheeses.
cheese factory Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-cheese-factory-146894012.htmlRMJEYGPM–cheese factory
Cheddar cheese maturing in Goughs Cave in Cheddar in Somerset Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cheddar-cheese-maturing-in-goughs-cave-in-cheddar-in-somerset-image523838820.htmlRF2NC6WN8–Cheddar cheese maturing in Goughs Cave in Cheddar in Somerset
Speck seasoning, 1966 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/speck-seasoning-1966-image234062322.htmlRMRGPCTJ–Speck seasoning, 1966
G.B. England, Devon. Cheddar cheese on the Quickes Farm Estate. 2002. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-gb-england-devon-cheddar-cheese-on-the-quickes-farm-estate-2002-10920356.htmlRMA43BMN–G.B. England, Devon. Cheddar cheese on the Quickes Farm Estate. 2002.
Selective focus on maturing seed head of sorghum bicolor Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/selective-focus-on-maturing-seed-head-of-sorghum-bicolor-image484518570.htmlRF2K47MAJ–Selective focus on maturing seed head of sorghum bicolor
A scene from John Halifax's Boyhood, 1910 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-scene-from-john-halifaxs-boyhood-1910-image567944465.htmlRM2T002XW–A scene from John Halifax's Boyhood, 1910
parmigiano reggiano, italy 1964 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/parmigiano-reggiano-italy-1964-image234051171.htmlRMRGNXJB–parmigiano reggiano, italy 1964
Franco-Espanolas, Logrono, Rioja Alta Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/franco-espanolas-logrono-rioja-alta-image401955333.htmlRF2E9XJ3H–Franco-Espanolas, Logrono, Rioja Alta
Plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/plants-with-maturing-cotton-date-january-1-1964-location-israel-keywords-arable-cotton-plants-image341091982.htmlRM2APX28E–Plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants
Colston Bassett and District Dairies Ltd Cheese making - Stilton cheese factory at Colston Bassett , In the maturing room , the cheeses must be inspected regularly. Mr Bruce Marston , Deputy Manager of this dairy is seen checking a cheese . 17 September 1962 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/colston-bassett-and-district-dairies-ltd-cheese-making-stilton-cheese-factory-at-colston-bassett-in-the-maturing-room-the-cheeses-must-be-inspected-regularly-mr-bruce-marston-deputy-manager-of-this-dairy-is-seen-checking-a-cheese-17-september-1962-image623399809.htmlRM2Y668PW–Colston Bassett and District Dairies Ltd Cheese making - Stilton cheese factory at Colston Bassett , In the maturing room , the cheeses must be inspected regularly. Mr Bruce Marston , Deputy Manager of this dairy is seen checking a cheese . 17 September 1962
. Lessons with plants. Suggestions for seeing and interpreting some of the common forms of vegetation. n,whether by bees, wind, man, or other means. 270. The simplest means by which cross-fertili-zation is enforced is by dichogamy, or the different CROSS-WJEBTILIZA TION 235 times of maturing of the organs of the same flower (150ffl). Certain simple movements or habits of the pistils or stamens are often associated with dichogamy. Fig. 226 is a flower of one of the wUd phloxes. The stigmas are seen to be three, but these are closed until the stig- matic surfaces are receptive, which commonly oc Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/lessons-with-plants-suggestions-for-seeing-and-interpreting-some-of-the-common-forms-of-vegetation-nwhether-by-bees-wind-man-or-other-means-270-the-simplest-means-by-which-cross-fertili-zation-is-enforced-is-by-dichogamy-or-the-different-cross-wjebtiliza-tion-235-times-of-maturing-of-the-organs-of-the-same-flower-150ffl-certain-simple-movements-or-habits-of-the-pistils-or-stamens-are-often-associated-with-dichogamy-fig-226-is-a-flower-of-one-of-the-wud-phloxes-the-stigmas-are-seen-to-be-three-but-these-are-closed-until-the-stig-matic-surfaces-are-receptive-which-commonly-oc-image336712569.htmlRM2AFPG8W–. Lessons with plants. Suggestions for seeing and interpreting some of the common forms of vegetation. n,whether by bees, wind, man, or other means. 270. The simplest means by which cross-fertili-zation is enforced is by dichogamy, or the different CROSS-WJEBTILIZA TION 235 times of maturing of the organs of the same flower (150ffl). Certain simple movements or habits of the pistils or stamens are often associated with dichogamy. Fig. 226 is a flower of one of the wUd phloxes. The stigmas are seen to be three, but these are closed until the stig- matic surfaces are receptive, which commonly oc
The cellars of the Chateau de Rayne vineyard near Bordeaux in France. Barrels of wine are stored on their sides and carefully temperature controlled. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-cellars-of-the-chateau-de-rayne-vineyard-near-bordeaux-in-france-barrels-of-wine-are-stored-on-their-sides-and-carefully-temperature-controlled-image258752932.htmlRMW0Y604–The cellars of the Chateau de Rayne vineyard near Bordeaux in France. Barrels of wine are stored on their sides and carefully temperature controlled.
eucalyptus tree bark macro detail shot in black and white revealing texture Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/eucalyptus-tree-bark-macro-detail-shot-in-black-and-white-revealing-texture-image354500521.htmlRF2BGMW0W–eucalyptus tree bark macro detail shot in black and white revealing texture
Gladiolus 'White Ice', Gladiolus Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-gladiolus-white-ice-gladiolus-50253514.htmlRMCWN6TA–Gladiolus 'White Ice', Gladiolus
wine or ale casks stacked in black and white Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/wine-or-ale-casks-stacked-in-black-and-white-image256980225.htmlRFTX2CW5–wine or ale casks stacked in black and white
Bambusa, Bamboo canes, Black & white, Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-bambusa-bamboo-canes-black-white-38748612.htmlRMC71470–Bambusa, Bamboo canes, Black & white,
France, Aveyron, Roquefort sur Soulzon, Roquefort Carles, work in the cellars Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/france-aveyron-roquefort-sur-soulzon-roquefort-carles-work-in-the-cellars-image245749596.htmlRMT7PT38–France, Aveyron, Roquefort sur Soulzon, Roquefort Carles, work in the cellars
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Boy climbs on a tractor, black and white Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/boy-climbs-on-a-tractor-black-and-white-image443188575.htmlRM2GN0YFB–Boy climbs on a tractor, black and white
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Cheddar cheese maturing in Goughs Cave in Cheddar in Somerset Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cheddar-cheese-maturing-in-goughs-cave-in-cheddar-in-somerset-image526622261.htmlRF2NGNM1W–Cheddar cheese maturing in Goughs Cave in Cheddar in Somerset
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G.B. England, Devon. Cheddar cheese on the Quickes Farm Estate. 2002. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-gb-england-devon-cheddar-cheese-on-the-quickes-farm-estate-2002-10920344.htmlRMA43BKN–G.B. England, Devon. Cheddar cheese on the Quickes Farm Estate. 2002.
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A thick woolly coat on a Herdwick sheep with a photogenic look & associated with Lakeland UK. Lake District sheep. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-thick-woolly-coat-on-a-herdwick-sheep-with-a-photogenic-look-associated-with-lakeland-uk-lake-district-sheep-image503409016.htmlRM2M7079C–A thick woolly coat on a Herdwick sheep with a photogenic look & associated with Lakeland UK. Lake District sheep.
Field maturing cotton plants Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/field-maturing-cotton-plants-date-january-1-1964-location-israel-keywords-arable-cotton-plants-image341337038.htmlRM2AR96TE–Field maturing cotton plants Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants
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The origin and nature of the emotions; miscellaneous papers . n are especially prone to laughter,while disease, strong emotions, fatigue, and age diminishlaughter. Women laugh more than do men. The healthy,happy maturing young woman perhaps laughs most, especi-ally when she is slightly embarrassed. What causes laughter? Good news, high spirits, tickling,hearing and seeing others laugh; droll stories; flashes ofwit; passages of humor; averted injury; threatened breachof the conventions; and numerous other causes might beadded. It is obvious that laughter may be produced bj^diverse influences, m Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-origin-and-nature-of-the-emotions-miscellaneous-papers-n-are-especially-prone-to-laughterwhile-disease-strong-emotions-fatigue-and-age-diminishlaughter-women-laugh-more-than-do-men-the-healthyhappy-maturing-young-woman-perhaps-laughs-most-especi-ally-when-she-is-slightly-embarrassed-what-causes-laughter-good-news-high-spirits-ticklinghearing-and-seeing-others-laugh-droll-stories-flashes-ofwit-passages-of-humor-averted-injury-threatened-breachof-the-conventions-and-numerous-other-causes-might-beadded-it-is-obvious-that-laughter-may-be-produced-bjdiverse-influences-m-image338501750.htmlRM2AJM2C6–The origin and nature of the emotions; miscellaneous papers . n are especially prone to laughter,while disease, strong emotions, fatigue, and age diminishlaughter. Women laugh more than do men. The healthy,happy maturing young woman perhaps laughs most, especi-ally when she is slightly embarrassed. What causes laughter? Good news, high spirits, tickling,hearing and seeing others laugh; droll stories; flashes ofwit; passages of humor; averted injury; threatened breachof the conventions; and numerous other causes might beadded. It is obvious that laughter may be produced bj^diverse influences, m
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. Handbook of flower pollination : based upon Hermann Mu?ller's work 'The fertilisation of flowers by insects' . Fertilization of plants. BORAGINEAE 117 As ihe style is only mm. long, the stigma is below the simultaneously maturing anthers, which alternate with the projections in the throat of the corolla, and are situated just under them. The anthers dehisce introrsely, so that automatic self- pollination is easily effected by fall of pollen on the stigma. This species is very common on the high land of Helgoland, where fruits are always set, although insect-visits are very few, so that its Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/handbook-of-flower-pollination-based-upon-hermann-mullers-work-the-fertilisation-of-flowers-by-insects-fertilization-of-plants-boragineae-117-as-ihe-style-is-only-mm-long-the-stigma-is-below-the-simultaneously-maturing-anthers-which-alternate-with-the-projections-in-the-throat-of-the-corolla-and-are-situated-just-under-them-the-anthers-dehisce-introrsely-so-that-automatic-self-pollination-is-easily-effected-by-fall-of-pollen-on-the-stigma-this-species-is-very-common-on-the-high-land-of-helgoland-where-fruits-are-always-set-although-insect-visits-are-very-few-so-that-its-image216410021.htmlRMPG2959–. Handbook of flower pollination : based upon Hermann Mu?ller's work 'The fertilisation of flowers by insects' . Fertilization of plants. BORAGINEAE 117 As ihe style is only mm. long, the stigma is below the simultaneously maturing anthers, which alternate with the projections in the throat of the corolla, and are situated just under them. The anthers dehisce introrsely, so that automatic self- pollination is easily effected by fall of pollen on the stigma. This species is very common on the high land of Helgoland, where fruits are always set, although insect-visits are very few, so that its
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Policy makers, entrepreneurs, innovators and investors to shape the future of the maturing European cannabis market — a market that is set to be worth £3.2 billion by 2025. cannabis is now legally available through prescription in the UK ,it's been legal for 5 years now for those who had a license and get a prescription from there doctor .Many states in the U.S,A and EU have decriminalised cannabis it offers medical relief for many patients and also offers a recreational alternative to alcohol .A much more sociable alternative making people sociable ,happy and passive . Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/policy-makers-entrepreneurs-innovators-and-investors-to-shape-the-future-of-the-maturing-european-cannabis-market-a-market-that-is-set-to-be-worth-32-billion-by-2025-cannabis-is-now-legally-available-through-prescription-in-the-uk-its-been-legal-for-5-years-now-for-those-who-had-a-license-and-get-a-prescription-from-there-doctor-many-states-in-the-usa-and-eu-have-decriminalised-cannabis-it-offers-medical-relief-for-many-patients-and-also-offers-a-recreational-alternative-to-alcohol-a-much-more-sociable-alternative-making-people-sociable-happy-and-passive-image611163063.htmlRM2XE8TM7–Policy makers, entrepreneurs, innovators and investors to shape the future of the maturing European cannabis market — a market that is set to be worth £3.2 billion by 2025. cannabis is now legally available through prescription in the UK ,it's been legal for 5 years now for those who had a license and get a prescription from there doctor .Many states in the U.S,A and EU have decriminalised cannabis it offers medical relief for many patients and also offers a recreational alternative to alcohol .A much more sociable alternative making people sociable ,happy and passive .
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Man inspects plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/man-inspects-plants-with-maturing-cotton-date-january-1-1964-location-israel-keywords-arable-cotton-plants-image341079533.htmlRM2APWEBW–Man inspects plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants
The Philo system of progressive poultry keeping . ullets that are bred for eggs, as they ^should be retained regard-less of the required standard qualities. The utility birds are more easily selected at a very young ageas those looking the brightest and the ones maturing in advanceof others of the same age will always make the hustling hens.They should have a bright keen eye, be quick in motion, and bethe first to reach the feed when it is given them. This class willbe the last to take up their abode for the night, and the first toput in an appearance in the morning. 29TWO POUND BROILERS IN EI Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-philo-system-of-progressive-poultry-keeping-ullets-that-are-bred-for-eggs-as-they-should-be-retained-regard-less-of-the-required-standard-qualities-the-utility-birds-are-more-easily-selected-at-a-very-young-ageas-those-looking-the-brightest-and-the-ones-maturing-in-advanceof-others-of-the-same-age-will-always-make-the-hustling-hensthey-should-have-a-bright-keen-eye-be-quick-in-motion-and-bethe-first-to-reach-the-feed-when-it-is-given-them-this-class-willbe-the-last-to-take-up-their-abode-for-the-night-and-the-first-toput-in-an-appearance-in-the-morning-29two-pound-broilers-in-ei-image338463406.htmlRM2AJJ9EP–The Philo system of progressive poultry keeping . ullets that are bred for eggs, as they ^should be retained regard-less of the required standard qualities. The utility birds are more easily selected at a very young ageas those looking the brightest and the ones maturing in advanceof others of the same age will always make the hustling hens.They should have a bright keen eye, be quick in motion, and bethe first to reach the feed when it is given them. This class willbe the last to take up their abode for the night, and the first toput in an appearance in the morning. 29TWO POUND BROILERS IN EI
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. A textbook of botany for colleges and universities ... Botany. and of the shedding of pollen. Stigmas commonly remain receptive (especially when unpollinated) for a longer time than that required for the shedding of the pollen, hence cross pollination is more likely to result when flowers are protan- drous {i.e. with the anthers maturing first) than when they are protogynous {i.e. with the stigmas maturing first); however, pollination of some kind, either cross or close, is more likely to result when the flowers are protogynous, because of the greater likelihood of overlap in the latter case Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-textbook-of-botany-for-colleges-and-universities-botany-and-of-the-shedding-of-pollen-stigmas-commonly-remain-receptive-especially-when-unpollinated-for-a-longer-time-than-that-required-for-the-shedding-of-the-pollen-hence-cross-pollination-is-more-likely-to-result-when-flowers-are-protan-drous-ie-with-the-anthers-maturing-first-than-when-they-are-protogynous-ie-with-the-stigmas-maturing-first-however-pollination-of-some-kind-either-cross-or-close-is-more-likely-to-result-when-the-flowers-are-protogynous-because-of-the-greater-likelihood-of-overlap-in-the-latter-case-image216436734.htmlRMPG3F7A–. A textbook of botany for colleges and universities ... Botany. and of the shedding of pollen. Stigmas commonly remain receptive (especially when unpollinated) for a longer time than that required for the shedding of the pollen, hence cross pollination is more likely to result when flowers are protan- drous {i.e. with the anthers maturing first) than when they are protogynous {i.e. with the stigmas maturing first); however, pollination of some kind, either cross or close, is more likely to result when the flowers are protogynous, because of the greater likelihood of overlap in the latter case
French oak barriques or casks used to mature Chainti. Wine Barrels in Tuscany Italy. Italian oak, cellar, winery, cask, vineyard, containers. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-french-oak-barriques-or-casks-used-to-mature-chainti-wine-barrels-12743494.htmlRFAB15MR–French oak barriques or casks used to mature Chainti. Wine Barrels in Tuscany Italy. Italian oak, cellar, winery, cask, vineyard, containers.
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Man inspects plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/man-inspects-plants-with-maturing-cotton-date-january-1-1964-location-israel-keywords-arable-cotton-plants-image341079528.htmlRM2APWEBM–Man inspects plants with maturing cotton Date: January 1, 1964 Location: Israel Keywords: arable, cotton, plants
Southern field crops (exclusive of forage plants) . he best single plantsof peanuts (Fig. 203). 453. Time of planting. — The time of planting variesgreatly with the latitude. In Virginia the greater partof the crop is planted in yiay, and this is the preferredmonth for planting the running varieties throughout mostparts of the cotton-belt. However, these varieties areoften planted in April in the southern part of the TnitedStates. The Spanish peanut requires less than fourmonths for maturing a crop. Hence, this kind can beplanted at any date desired after cotton comes up, andup to the first of Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/southern-field-crops-exclusive-of-forage-plants-he-best-single-plantsof-peanuts-fig-203-453-time-of-planting-the-time-of-planting-variesgreatly-with-the-latitude-in-virginia-the-greater-partof-the-crop-is-planted-in-yiay-and-this-is-the-preferredmonth-for-planting-the-running-varieties-throughout-mostparts-of-the-cotton-belt-however-these-varieties-areoften-planted-in-april-in-the-southern-part-of-the-tnitedstates-the-spanish-peanut-requires-less-than-fourmonths-for-maturing-a-crop-hence-this-kind-can-beplanted-at-any-date-desired-after-cotton-comes-up-andup-to-the-first-of-image338916447.htmlRM2AKAYAR–Southern field crops (exclusive of forage plants) . he best single plantsof peanuts (Fig. 203). 453. Time of planting. — The time of planting variesgreatly with the latitude. In Virginia the greater partof the crop is planted in yiay, and this is the preferredmonth for planting the running varieties throughout mostparts of the cotton-belt. However, these varieties areoften planted in April in the southern part of the TnitedStates. The Spanish peanut requires less than fourmonths for maturing a crop. Hence, this kind can beplanted at any date desired after cotton comes up, andup to the first of
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. Handbook of nature-study for teachers and parents, based on the Cornell nature-study leaflets. Nature study. Sio Handbook of Nature-Study come directly from the root and not from stems. These plants love the woodlands, and by spreading their green leaves early, before the trees are in foliage, they have the advantage of the spring sunshine. Thus they make their food for maturing their seeds, and also store some of it in their roots for use early the following spring. By midsummer the leaves have entirely disappeared, and another carpet is spread in the place which they once covered. Dutchman Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/handbook-of-nature-study-for-teachers-and-parents-based-on-the-cornell-nature-study-leaflets-nature-study-sio-handbook-of-nature-study-come-directly-from-the-root-and-not-from-stems-these-plants-love-the-woodlands-and-by-spreading-their-green-leaves-early-before-the-trees-are-in-foliage-they-have-the-advantage-of-the-spring-sunshine-thus-they-make-their-food-for-maturing-their-seeds-and-also-store-some-of-it-in-their-roots-for-use-early-the-following-spring-by-midsummer-the-leaves-have-entirely-disappeared-and-another-carpet-is-spread-in-the-place-which-they-once-covered-dutchman-image216352192.htmlRMPFYKC0–. Handbook of nature-study for teachers and parents, based on the Cornell nature-study leaflets. Nature study. Sio Handbook of Nature-Study come directly from the root and not from stems. These plants love the woodlands, and by spreading their green leaves early, before the trees are in foliage, they have the advantage of the spring sunshine. Thus they make their food for maturing their seeds, and also store some of it in their roots for use early the following spring. By midsummer the leaves have entirely disappeared, and another carpet is spread in the place which they once covered. Dutchman
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