Medieval meat hi-res stock photography and images

Tacuinum Sanitatis. 14th century. Medieval handbook of health. Sheep meat. Folio 72v. Stock Photo

RMG2R87G–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Sheep meat. Folio 72v.

meat roast over a grill with potatos, medieval style Stock Photo

RFPF69MD–meat roast over a grill with potatos, medieval style

Interior of a 16th century kitchen, Copy of woodcut in Calendarium Romanum by Jean Staeffler, printed in Tubingen, German, 1518. Stock Photo

RMA9AMRC–Interior of a 16th century kitchen, Copy of woodcut in Calendarium Romanum by Jean Staeffler, printed in Tubingen, German, 1518.

People dressed in medieval clothing roasting meat during a renaissance fair in Coimbra, Portugal, Europe Stock Photo

RMEWD023–People dressed in medieval clothing roasting meat during a renaissance fair in Coimbra, Portugal, Europe

Stock photo of a table of food at a Medieval re enactment camp Stock Photo

RMB0C1Y8–Stock photo of a table of food at a Medieval re enactment camp

Medieval seller of dried meat illustrated in Tacuinum (Taccuinum) Sanitatis, a medieval handbook mainly on health, based on the Taqwim as-sihhah, an eleventh-century Arab medical treatise by Ibn Butlan of Baghdad. This Taccuinum dates to the early 15th century and is Italian in origin. circa 1531. Stock Photo

RM2JYY4KK–Medieval seller of dried meat illustrated in Tacuinum (Taccuinum) Sanitatis, a medieval handbook mainly on health, based on the Taqwim as-sihhah, an eleventh-century Arab medical treatise by Ibn Butlan of Baghdad. This Taccuinum dates to the early 15th century and is Italian in origin. circa 1531.

RM2BDY0H4–Butcher, Medieval Tradesman

Ochsenportal (Ox Gate) former entrance to medieval meat market - Nuremberg, Bavaria, Germany Stock Photo

RF2NH2HCG–Ochsenportal (Ox Gate) former entrance to medieval meat market - Nuremberg, Bavaria, Germany

8th August 2021 - Man impaling a piece of meat onto roasting skewer at medieval style kitchen (Jane’s Medieval Kitchen) at Medieval festival Loxwood J Stock Photo

RM2GG5YMM–8th August 2021 - Man impaling a piece of meat onto roasting skewer at medieval style kitchen (Jane’s Medieval Kitchen) at Medieval festival Loxwood J

Medieval meat and sausage market stall - isolated on white background Stock Photo

RF2DBGT7M–Medieval meat and sausage market stall - isolated on white background

Iraq/Italy: Roasting meat. Illustration from Ibn Butlan's Taqwim al-sihha or 'Maintenance of Health', published in Italy as the Tacuinum Sanitatis, 14th century. The Tacuinum (sometimes Taccuinum) Sanitatis is a medieval handbook on health and wellbeing, based on the Taqwim al‑sihha, an eleventh-century Arab medical treatise by Ibn Butlan of Baghdad. Ibn Butlân was a Christian physician born in Baghdad and who died in 1068. He set forth six elements necessary to maintain daily health. Stock Photo

RM2B01DKH–Iraq/Italy: Roasting meat. Illustration from Ibn Butlan's Taqwim al-sihha or 'Maintenance of Health', published in Italy as the Tacuinum Sanitatis, 14th century. The Tacuinum (sometimes Taccuinum) Sanitatis is a medieval handbook on health and wellbeing, based on the Taqwim al‑sihha, an eleventh-century Arab medical treatise by Ibn Butlan of Baghdad. Ibn Butlân was a Christian physician born in Baghdad and who died in 1068. He set forth six elements necessary to maintain daily health.

Medieval illustration, representing a butcher who's cutting some piece of meat using an axe, on the stand of a street food market. Stock Photo

RFM0A0PY–Medieval illustration, representing a butcher who's cutting some piece of meat using an axe, on the stand of a street food market.

Gent, Flanders, Belgium - June 21, 2019: Closeup of historic gray-stone long facade of Vleeshuis, medieval meat trading floor, along Leie River under Stock Photo

RFW6R928–Gent, Flanders, Belgium - June 21, 2019: Closeup of historic gray-stone long facade of Vleeshuis, medieval meat trading floor, along Leie River under

The outside of the Las Reales Carnicerías the ancient market hall used as the meat market in the medieval Spanish town of Medina del Campo Valladolid Stock Photo

RMPH4YN5–The outside of the Las Reales Carnicerías the ancient market hall used as the meat market in the medieval Spanish town of Medina del Campo Valladolid

Old original illustration showing Medieval manor estate workers known as warreners using ferrets and a net to catch rabbits from a 'pillow mound' on a warren. The keeping of rabbits in special enclosures has been practised since the earliest times. Domestic warrens were a branch of animal husbandry known as cunicularia, dedicated to the raising of rabbits for meat and fur. Warrens were generally surrounded by a large moat, or ditch filled with water because rabbits usually avoid water. A 'pale', or fence also surrounded the warren to keep out natural predators. Stock Photo

RM2EBFG24–Old original illustration showing Medieval manor estate workers known as warreners using ferrets and a net to catch rabbits from a 'pillow mound' on a warren. The keeping of rabbits in special enclosures has been practised since the earliest times. Domestic warrens were a branch of animal husbandry known as cunicularia, dedicated to the raising of rabbits for meat and fur. Warrens were generally surrounded by a large moat, or ditch filled with water because rabbits usually avoid water. A 'pale', or fence also surrounded the warren to keep out natural predators.

1956, historical, on a wet, damp British day, a view along an empty Shambles, a narrow, cobbled medieval street in York, England, UK, with overhanding timber-frame buildings, some dating as far back to the fourteenth century. Once known as 'The Great Flesh Shambles', from the meat that the butchers used to display in their shop windows, the ancient narrow street is perhaps Europe's best-preserved medieval street. The name 'Shambles' is now commonly used to collectively refer to the surounding maze of narrow twisting lanes and alleys as well. A sign for the York Weavers can be seen. Stock Photo

RM2F64Y3N–1956, historical, on a wet, damp British day, a view along an empty Shambles, a narrow, cobbled medieval street in York, England, UK, with overhanding timber-frame buildings, some dating as far back to the fourteenth century. Once known as 'The Great Flesh Shambles', from the meat that the butchers used to display in their shop windows, the ancient narrow street is perhaps Europe's best-preserved medieval street. The name 'Shambles' is now commonly used to collectively refer to the surounding maze of narrow twisting lanes and alleys as well. A sign for the York Weavers can be seen.

Viking game props icons, medieval round battle shield, drink horn, wooden tankard with ale and pork meat on bone. Scandinavian nordic barbarian warrior assets, isolated ui elements, Cartoon vector set Stock Vector

RF2JN8JK1–Viking game props icons, medieval round battle shield, drink horn, wooden tankard with ale and pork meat on bone. Scandinavian nordic barbarian warrior assets, isolated ui elements, Cartoon vector set

Smoked pork ribs on a campfire. Meat is cooking in the ancient medieval way. Stock Photo

RF2FN433P–Smoked pork ribs on a campfire. Meat is cooking in the ancient medieval way.

Barbecue, Medieval Festival in Ibiza. Stock Photo

RMCR1J78–Barbecue, Medieval Festival in Ibiza.

Tacuinum Sanitatis. 14th century. Medieval handbook of health. Gazelle meat. Hunting. Folio 71v. Stock Photo

RMG3BNN8–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Gazelle meat. Hunting. Folio 71v.

RMD868TA–Butcher prepares meat

Interior of a 16th century kitchen. Copy of woodcut in Calendarium Romanum by Jean Staeffler, printed in Tubingen, Germany, 1518. Stock Photo

RMA9AMT1–Interior of a 16th century kitchen. Copy of woodcut in Calendarium Romanum by Jean Staeffler, printed in Tubingen, Germany, 1518.

Medieval stag hunting from a facsimile of a miniature of 'Phoebus and his Staff for hunting Wild Animals', a manuscript produced in the fifteenth century. The caption reads 'The way to skin and cut up a Stag'. Gaston Phoebus, Count of Foix, wrote the Livre de Chasse (Book of the Hunt), for Philip the Bold of Burgundy between 1387 and 1388, which described and illustrated hunting practices and animal behaviours. Stock Photo

RMERG7K7–Medieval stag hunting from a facsimile of a miniature of 'Phoebus and his Staff for hunting Wild Animals', a manuscript produced in the fifteenth century. The caption reads 'The way to skin and cut up a Stag'. Gaston Phoebus, Count of Foix, wrote the Livre de Chasse (Book of the Hunt), for Philip the Bold of Burgundy between 1387 and 1388, which described and illustrated hunting practices and animal behaviours.

A still life of food eaten in medieval times inside the kitchen stone monastery. Stock Photo

RFPK5YB9–A still life of food eaten in medieval times inside the kitchen stone monastery.

Rat meat / rats hanging / hang. A mediæval / mediaeval / medieval historic market scene / film set. Hampton Court Palace. UK Stock Photo

RMC2F62A–Rat meat / rats hanging / hang. A mediæval / mediaeval / medieval historic market scene / film set. Hampton Court Palace. UK

Albertus Magnus, Medieval Philosopher Stock Photo

RM2F628W7–Albertus Magnus, Medieval Philosopher

B&W Illustration from the Queen Mary Psalter (MS Roy 2 B vii) Early 14th Century; December; Men killing and butchering pigs Stock Photo

RMBRME3W–B&W Illustration from the Queen Mary Psalter (MS Roy 2 B vii) Early 14th Century; December; Men killing and butchering pigs

The Elms, former public execution site in Smithfield, City of London, England, where along with Tyburn, it was the main site for the public execution of heretics and dissidents like Scottish nobleman Sir William Wallace and Wat Tyler, was slain by Sir William Walworth, Lord Mayor of London on 15 June 1381. About fifty Protestants and religious reformers, known as the Marian martyrs, were executed at Smithfield during the reign of Mary I. Meat has been traded at Smithfield Market for more than 800 years, making it one of the oldest markets in London. Stock Photo

RMPKG360–The Elms, former public execution site in Smithfield, City of London, England, where along with Tyburn, it was the main site for the public execution of heretics and dissidents like Scottish nobleman Sir William Wallace and Wat Tyler, was slain by Sir William Walworth, Lord Mayor of London on 15 June 1381. About fifty Protestants and religious reformers, known as the Marian martyrs, were executed at Smithfield during the reign of Mary I. Meat has been traded at Smithfield Market for more than 800 years, making it one of the oldest markets in London.

Medieval meat and sausage market stall on a sand area - isolated on white background Stock Photo

RF2DBGTAM–Medieval meat and sausage market stall on a sand area - isolated on white background

Meat grill in a open kitchen in Medieval Festival Provins France Stock Photo

RMAX5K0C–Meat grill in a open kitchen in Medieval Festival Provins France

Night view of a roasted meat stall in the Mittelalter Christmas market, Dresden Stock Photo

RF2T559KC–Night view of a roasted meat stall in the Mittelalter Christmas market, Dresden

Gent, Flanders, Belgium - June 21, 2019: Historic gray-stone long facade of Vleeshuis, medieval meat trading floor, along Leie River under blue sky w Stock Photo

RFW6R9DR–Gent, Flanders, Belgium - June 21, 2019: Historic gray-stone long facade of Vleeshuis, medieval meat trading floor, along Leie River under blue sky w

Antwerp, Belgium, 02 July 2022, The tower of The Vleeshuis translated into English Meat house in Antwerp is a monumental former guild house Stock Photo

RF2JHWYCT–Antwerp, Belgium, 02 July 2022, The tower of The Vleeshuis translated into English Meat house in Antwerp is a monumental former guild house

Minstrels and their instruments in the Middle Ages: cornet, harp, lute,and praetorius. Advertisement for Liebig 's Meat Extract, Evolution of musical instruments, published 1910. Stock Photo

RMKE55B8–Minstrels and their instruments in the Middle Ages: cornet, harp, lute,and praetorius. Advertisement for Liebig 's Meat Extract, Evolution of musical instruments, published 1910.

1950s, a view of the Shambles, York, England, UK, an ancient medieval narrow cobbled street of over-hanging timber-framed buildings. The Shambles was for centuries a street of butchers and famous for its meat and is considered the most medieval street in England. Stock Photo

RMPBX4F4–1950s, a view of the Shambles, York, England, UK, an ancient medieval narrow cobbled street of over-hanging timber-framed buildings. The Shambles was for centuries a street of butchers and famous for its meat and is considered the most medieval street in England.

Meat and Fish Market (Winter) 1595 Lucas van Valckenborch 1535-1597 Belgian, Belgium, Flemish, Stock Photo

RM2E3YNBB–Meat and Fish Market (Winter) 1595 Lucas van Valckenborch 1535-1597 Belgian, Belgium, Flemish,

The old meat house near the river Lye in Ghend, Belgium in twilight Stock Photo

RMF16PGA–The old meat house near the river Lye in Ghend, Belgium in twilight

A restored medieval shop sign from a butcher's shop at Trujillo, Spain (2009 photo).Much of the town was built or enriched by the conquistadors born in the city. These include, the conquerors of Peru, Francisco Pizarro and his brothers, Francisco de Orellana and Hernando de Alarcón Stock Photo

RM2C4JTFX–A restored medieval shop sign from a butcher's shop at Trujillo, Spain (2009 photo).Much of the town was built or enriched by the conquistadors born in the city. These include, the conquerors of Peru, Francisco Pizarro and his brothers, Francisco de Orellana and Hernando de Alarcón

Interior of a kitchen. Butcher eviscerating a pig and people preparing the meat. Facsimile from an engraving in 'Calendarium Romanum', by Jean Staeffler, published in Tübingen, Germany, 1518. 'Moeurs, usages et costumes au moyen-âge et à l'époque de la Renaissance', by Paul Lacroix. Paris, 1878. Stock Photo

RM2WYT3KH–Interior of a kitchen. Butcher eviscerating a pig and people preparing the meat. Facsimile from an engraving in 'Calendarium Romanum', by Jean Staeffler, published in Tübingen, Germany, 1518. 'Moeurs, usages et costumes au moyen-âge et à l'époque de la Renaissance', by Paul Lacroix. Paris, 1878.

RMCR1HR5–Chef BBQ sausages

Everday life in Medieval Europe. Stock Photo

RMF95HB4–Everday life in Medieval Europe.

RMERG6JM–Medieval stag hunting from a facsimile of a miniature of 'Phoebus and his Staff for hunting Wild Animals', a manuscript produced in the fifteenth century. The caption reads 'The way to skin and cut up a Stag'. Gaston Phoebus, Count of Foix, wrote the Livre de Chasse (Book of the Hunt), for Philip the Bold of Burgundy between 1387 and 1388, which described and illustrated hunting practices and animal behaviours.

A still life of food eaten in medieval times inside the kitchen stone monastrey. Stock Photo

RFPK88MB–A still life of food eaten in medieval times inside the kitchen stone monastrey.

England, Yorkshire, York, The Shambles Medieval Shopping Street, Butchers Shop Window Display of Pies Stock Photo

RMED097K–England, Yorkshire, York, The Shambles Medieval Shopping Street, Butchers Shop Window Display of Pies

RMHRKR07–Butcher, Medieval Tradesman

Viking Eating Meat Coloring Page for Kids Stock Vector

RF2WK8WNA–Viking Eating Meat Coloring Page for Kids

A meat and vegetable stew in a black cauldron cooking over an open fire - Florida, USA Stock Photo

RF2H895WR–A meat and vegetable stew in a black cauldron cooking over an open fire - Florida, USA

Medieval meat and sausage market stall on a grass area - isolated on white background Stock Photo

RF2DBGT7T–Medieval meat and sausage market stall on a grass area - isolated on white background

Meat and Cheese shop along a narrow street in Siena Tuscany Italy Stock Photo

RMBGW7M7–Meat and Cheese shop along a narrow street in Siena Tuscany Italy

Rustic dishes of a lunch buffet in Medieval Restaurant Stock Photo

RMM556AK–Rustic dishes of a lunch buffet in Medieval Restaurant

Gent, Flanders, Belgium - July 30, 2021: White small Gelgenhuis pub adjacent to historic beige brick and dark roof medieval meat market building unde Stock Photo

RF2GEWF4C–Gent, Flanders, Belgium - July 30, 2021: White small Gelgenhuis pub adjacent to historic beige brick and dark roof medieval meat market building unde

Saint George's day in a medieval castle with suckling pig roasting over open fire place with a carving of a Dragon above it. Stock Photo

RFAMNR8J–Saint George's day in a medieval castle with suckling pig roasting over open fire place with a carving of a Dragon above it.

Instruments from Middle East during time of Crusades: tambour, tambourine, two string fiddle, oud and kasso. Advertisement for Liebig 's Meat Extract, Evolution of musical instruments, published 1910. Stock Photo

RMKE55B9–Instruments from Middle East during time of Crusades: tambour, tambourine, two string fiddle, oud and kasso. Advertisement for Liebig 's Meat Extract, Evolution of musical instruments, published 1910.

1950s, historical, a view from ground level, upwards of The shambles, a narrow old medieval cobbled street in York, England, UK. Seen in the picture a sign for Carter, an old established butcher's shop. The Shambles is known as the 'street of butcher's, the name coming from the medieval 'shamel' or booth, which displayed meat outside. Stock Photo

RM2NPJRP9–1950s, historical, a view from ground level, upwards of The shambles, a narrow old medieval cobbled street in York, England, UK. Seen in the picture a sign for Carter, an old established butcher's shop. The Shambles is known as the 'street of butcher's, the name coming from the medieval 'shamel' or booth, which displayed meat outside.

RM2E3YNB5–Meat and Fish Market (Winter) 1595 Lucas van Valckenborch 1535-1597 Belgian, Belgium, Flemish,

Caltabellotta Agrigento Province Sicily Italy Stock Photo

RMKH6APF–Caltabellotta Agrigento Province Sicily Italy

A medieval pillow mound or artificial rabbit warren on the Iron Age camp of Graig Fawr (Glascwm, Powys, UK). Rabbits were raised for meat and fur Stock Photo

RM2F9NN5F–A medieval pillow mound or artificial rabbit warren on the Iron Age camp of Graig Fawr (Glascwm, Powys, UK). Rabbits were raised for meat and fur

Tacuinum Sanitatis. 14th century. Medieval handbook of health. Meat aspic. Miniature. Fol. 76 r. Stock Photo

RMCX5H0B–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Meat aspic. Miniature. Fol. 76 r.

RMCR1J11–cooked Pig's face

RMRC4PG8–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Gazelle meat. Hunting. Folio 71v.

Medieval illustration of a tavern, with cooks preparing food over a fire, using a cauldron and spit roast (Rotisserie). 14th Century Stock Photo

RMHA5W1F–Medieval illustration of a tavern, with cooks preparing food over a fire, using a cauldron and spit roast (Rotisserie). 14th Century

RMB0C1XF–Stock photo of a table of food at a Medieval re enactment camp

View from the river of The Meat House - Groot Vleeshuis at Ghent Belgium Stock Photo

RFE7M4N7–View from the river of The Meat House - Groot Vleeshuis at Ghent Belgium

In most medieval households, cooking was done on an open hearth in the middle of the main living area, to make efficient use of the heat. This was the most common arrangement, even in wealthy households, where the kitchen was combined with the dining hall. Towards the Late Middle Ages a separate kitchen area began to evolve. Stock Photo

RMT9522X–In most medieval households, cooking was done on an open hearth in the middle of the main living area, to make efficient use of the heat. This was the most common arrangement, even in wealthy households, where the kitchen was combined with the dining hall. Towards the Late Middle Ages a separate kitchen area began to evolve.

Viking Eating Meat Coloring Page Illustration Stock Vector

RF2XH1KCX–Viking Eating Meat Coloring Page Illustration

A man at a medieval festival carves a pig roast on a spit Stock Photo

RMEX9GBM–A man at a medieval festival carves a pig roast on a spit

Fight between knights during medieval re-enactment in Bracciano, Italy Stock Photo

RFH9MA0E–Fight between knights during medieval re-enactment in Bracciano, Italy

RMBGW72T–Meat and Cheese shop along a narrow street in Siena Tuscany Italy

pork and sheep whole roasting on spit at the Guca Trumpet Festival in Serbia Stock Photo

RM2JF5YH5–pork and sheep whole roasting on spit at the Guca Trumpet Festival in Serbia

Man cooking meat at the Medieval Festival in Ibiza Town This festival takes place the second week in May each year Stock Photo

RMAWCGCR–Man cooking meat at the Medieval Festival in Ibiza Town This festival takes place the second week in May each year

RMC2F5X2–Rat meat / rats hanging / hang. A mediæval / mediaeval / medieval historic market scene / film set. Hampton Court Palace. UK

Lamb body spit-roasts over the open fire. Golden brown meat, drops of hot fat. Burning firewood and clouds of smoke. Preparation of food in a medieval Stock Photo

RFMHTYY3–Lamb body spit-roasts over the open fire. Golden brown meat, drops of hot fat. Burning firewood and clouds of smoke. Preparation of food in a medieval

1950s, historical, ladies walking through the shambles, York, England, UK, an ancient narrow cobbled passageway, which in medieval times was a street of butchers. Stock Photo

RMPGA52H–1950s, historical, ladies walking through the shambles, York, England, UK, an ancient narrow cobbled passageway, which in medieval times was a street of butchers.

A great meat barbecue in a medieval fair in Barcelona, Spain Stock Photo

RF2JR6R7B–A great meat barbecue in a medieval fair in Barcelona, Spain

RMED097J–England, Yorkshire, York, The Shambles Medieval Shopping Street, Butchers Shop Window Display of Pies

Belgium, East Flanders, Ghent, meat market or big butcher's shop (Groot Vleeshuis), covered medieval market of Gothic style dating from the early 15th century Stock Photo

RMWFP0BX–Belgium, East Flanders, Ghent, meat market or big butcher's shop (Groot Vleeshuis), covered medieval market of Gothic style dating from the early 15th century

Tacuinum Sanitatis. 14th century. Medieval handbook of health. Butchery. Meat Cutting. Miniature. Fol. 79 r. Stock Photo

RMCX5H3M–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Butchery. Meat Cutting. Miniature. Fol. 79 r.

RMCR1HX3–cooks around BBQ

RMRC4PXG–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Sheep meat. Folio 72v.

Medieval illustration of bakers and cooks, preparing food in a kitchen, usinf a Rotisserie (spit) over a fire pit. 14th Century Stock Photo

RMHA5W10–Medieval illustration of bakers and cooks, preparing food in a kitchen, usinf a Rotisserie (spit) over a fire pit. 14th Century

The Anglo-Saxon Invasion of England took place from the mid-fifth to early seventh centuries, following the end of Roman power in Britain around the year 410. The 'monthly' life of the times is illustrated in a series of pictures. The Anglo-Saxon Calendar 5/12: May aka Trimilki: In which the lengthening days pertmitted the farmers to milk three times each day. Attire was changing and linen was used as well as wool. Gardens began to produce food and the noblemen used hawks to add additional meat to their diet. Stock Photo

RMKH517D–The Anglo-Saxon Invasion of England took place from the mid-fifth to early seventh centuries, following the end of Roman power in Britain around the year 410. The 'monthly' life of the times is illustrated in a series of pictures. The Anglo-Saxon Calendar 5/12: May aka Trimilki: In which the lengthening days pertmitted the farmers to milk three times each day. Attire was changing and linen was used as well as wool. Gardens began to produce food and the noblemen used hawks to add additional meat to their diet.

BBQ pig Kaltenberg Knight medieval festival Bavaria Germany Stock Photo

RMA8FPYR–BBQ pig Kaltenberg Knight medieval festival Bavaria Germany

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks.They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher Stock Photo

RMG15EMT–A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks.They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher

Viking Roasting Meat Coloring Page for Kids Stock Vector

RF2WK8W3M–Viking Roasting Meat Coloring Page for Kids

The Vleeshuis, also Butcher's Hall or Meat Hall, is a former guildhall in the center of Antwerp, built in the early 16th Century Stock Photo

RFEH701N–The Vleeshuis, also Butcher's Hall or Meat Hall, is a former guildhall in the center of Antwerp, built in the early 16th Century

RFH9MA0J–Fight between knights during medieval re-enactment in Bracciano, Italy

Cooks preparing food in an Italian kitchen 1500s. Hand-colored woodcut Stock Photo

RMC5MTBW–Cooks preparing food in an Italian kitchen 1500s. Hand-colored woodcut

RM2JF5YH0–pork and sheep whole roasting on spit at the Guca Trumpet Festival in Serbia

-Medieval Festival- Alicante (Spain). Stock Photo

RMENC8E7–-Medieval Festival- Alicante (Spain).

RFJFF65R–Stewed Mutton Medieval

Beautiful ancient traditional wooden smoker fish and meat in a medieval festival in Trakai, Vilnius, Lithuania Stock Photo

RFPYNCMW–Beautiful ancient traditional wooden smoker fish and meat in a medieval festival in Trakai, Vilnius, Lithuania

Presentation for guests of the restaurant meat and justice - medieval torture. Iron hanging medieval torture cages. Medieval torture. Lviv. Ukraine. 2 Stock Photo

RFRHGWA4–Presentation for guests of the restaurant meat and justice - medieval torture. Iron hanging medieval torture cages. Medieval torture. Lviv. Ukraine. 2

Cordoba, Spain - January 26, 2018: Medieval chef cooking in outdoor restaurant plenty of big pieces of meat and whole pigs. Tourists enjoying the day. Stock Photo

RFRGTY7N–Cordoba, Spain - January 26, 2018: Medieval chef cooking in outdoor restaurant plenty of big pieces of meat and whole pigs. Tourists enjoying the day.

RM2XAM2ED–Interior of a kitchen. Butcher eviscerating a pig and people preparing the meat. Facsimile from an engraving in 'Calendarium Romanum', by Jean Staeffler, published in Tobingen, Germany, 1518. 'Moeurs, usages et costumes au moyen-age et a l'epoque de la Renaissance', by Paul Lacroix. Paris, 1878.

RMWFP153–Belgium, East Flanders, Ghent, meat market or big butcher's shop (Groot Vleeshuis), covered medieval market of Gothic style dating from the early 15th century

Tacuinum Sanitatis. 14th century. Medieval handbook of health. Fat and pork. Folio 81v. Stock Photo

RMG3CBE2–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Fat and pork. Folio 81v.

The sword pierces a piece of meat with the inscription love. Prestigious restaurant with selected menu and food. Stylish medieval symbol of love for d Stock Vector

RF2XRF47J–The sword pierces a piece of meat with the inscription love. Prestigious restaurant with selected menu and food. Stylish medieval symbol of love for d

RMRC4M20–Tacuinum Sanitatis. 14th century. Medieval handbook of health. Meat aspic. Miniature. Fol. 76 r.

Rozengrals medieval restaurant in Riga, Latvia Stock Photo

RFW9XHPF–Rozengrals medieval restaurant in Riga, Latvia

pigs head, annual medieval festival, Volerra, Tuscany, Italy Stock Photo

RMCB5HMY–pigs head, annual medieval festival, Volerra, Tuscany, Italy

Medieval meat Stock Photos and Images

Medieval meat Stock Photos and Images

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