Pesaha appam hi-res stock photography and images

Unleavened rice cake made of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Done by Christians from Kerala Stock Photo

RF2F6JTY9–Unleavened rice cake made of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Done by Christians from Kerala

Vattayappam - Kerala Christmas Easter breakfast with rice and nuts Stock Photo

RF2S08YRF–Vattayappam - Kerala Christmas Easter breakfast with rice and nuts

RF2F6JTY3–Unleavened rice cake made of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Done by Christians from Kerala

RF2S08YRG–Vattayappam - Kerala Christmas Easter breakfast with rice and nuts

RF2F6JTXX–Unleavened rice cake made of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Done by Christians from Kerala

RF2S08YRJ–Vattayappam - Kerala Christmas Easter breakfast with rice and nuts

RF2F6JTY1–Unleavened rice cake made of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Done by Christians from Kerala

RF2S08YRH–Vattayappam - Kerala Christmas Easter breakfast with rice and nuts

RF2F6JTY2–Unleavened rice cake made of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Done by Christians from Kerala

Vattayappam with tutti fruity, a Kerala sweet dish. Vattayappam is a steamed rice cake with coconut and yeast. Tutti fruity are candied fruits. Shot o Stock Photo

RF2WPG2A8–Vattayappam with tutti fruity, a Kerala sweet dish. Vattayappam is a steamed rice cake with coconut and yeast. Tutti fruity are candied fruits. Shot o

RF2WPG2A7–Vattayappam with tutti fruity, a Kerala sweet dish. Vattayappam is a steamed rice cake with coconut and yeast. Tutti fruity are candied fruits. Shot o

Vattayappam. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins while steaming. Traditional snack from south ke Stock Photo

RF2HA02XJ–Vattayappam. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins while steaming. Traditional snack from south ke

RF2HA032K–Vattayappam. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins while steaming. Traditional snack from south ke

Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new ver Stock Photo

RF2HA032F–Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new ver

RF2HA032J–Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new ver

RF2HA032H–Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new ver

RF2WPG2A6–Vattayappam with tutti fruity, a Kerala sweet dish. Vattayappam is a steamed rice cake with coconut and yeast. Tutti fruity are candied fruits. Shot o

RF2WPG2A5–Vattayappam with tutti fruity, a Kerala sweet dish. Vattayappam is a steamed rice cake with coconut and yeast. Tutti fruity are candied fruits. Shot o

RF2HA032G–Vattayappam. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins while steaming. Traditional snack from south ke

Christmas day breakfast spread prepared in kerala style on the table along with Christmas decorations. Appam, chicken stew, vattayappam, Cranberry ora Stock Photo

RF2WT79X3–Christmas day breakfast spread prepared in kerala style on the table along with Christmas decorations. Appam, chicken stew, vattayappam, Cranberry ora

RF2WT79X4–Christmas day breakfast spread prepared in kerala style on the table along with Christmas decorations. Appam, chicken stew, vattayappam, Cranberry ora

Unleavened rice cake made of of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Christians from Kerala call Stock Photo

RF2F6JYHP–Unleavened rice cake made of of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Christians from Kerala call

Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of tradition Stock Photo

RF2RAFHBM–Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of tradition

Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of Stock Photo

RF2RAFHB1–Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of

RF2RAFHB6–Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of

RF2RAFHBD–Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of

RF2RAFHBK–Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of

RF2RAFHBG–Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of tradition

Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish served with kerala egg Stock Photo

RF2RAFHBP–Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish served with kerala egg

Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish served with k Stock Photo

RF2RAFHBN–Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish served with k

RF2RAFHB2–Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish served with kerala egg

RF2RAFHB9–Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of tradition

RF2RAFHB3–Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish served with kerala egg

RF2RAFHBF–Slices of Navara rice vattayappam. Steamed rice cake made with a fermented batter of navara rice and coconut and steamed in a round dish. A version of

Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric Stock Photo

RF2RDT04B–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2RDT04P–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2RDT04K–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2RDT04A–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

Vattayappam slices. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter Stock Photo

RF2RDT067–Vattayappam slices. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter

RF2RDT06T–Vattayappam slices. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter

Poongar rice vattayappam. Steamed rice cake made with a fermented batter of poongar rice and coconut and steamed in a round dish. A version of traditi Stock Photo

RF2R9524T–Poongar rice vattayappam. Steamed rice cake made with a fermented batter of poongar rice and coconut and steamed in a round dish. A version of traditi

RF2R95250–Poongar rice vattayappam. Steamed rice cake made with a fermented batter of poongar rice and coconut and steamed in a round dish. A version of traditi

RF2R9524P–Poongar rice vattayappam. Steamed rice cake made with a fermented batter of poongar rice and coconut and steamed in a round dish. A version of traditi

RF2R9524X–Poongar rice vattayappam. Steamed rice cake made with a fermented batter of poongar rice and coconut and steamed in a round dish. A version of traditi

RF2R95252–Poongar rice vattayappam. Steamed rice cake made with a fermented batter of poongar rice and coconut and steamed in a round dish. A version of traditi

RF2F6JYHY–Unleavened rice cake made of of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Christians from Kerala call

RF2F6JYHW–Unleavened rice cake made of of rice flour, garlic, lentils on Maundy Thursday in memory of Passover and the last supper. Christians from Kerala call

RF2RDT055–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2RDT061–Vattayappam slices. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter

RF2RDT06J–Vattayappam slices. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter

RF2RDT06G–Vattayappam slices. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter

RF2RDT06D–Vattayappam slices. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter

RF2RDT04E–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2RDT04N–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2RDT05C–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2RDT050–Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

RF2R9524J–Poongar rice vattayappam. Steamed rice cake made with a fermented batter of poongar rice and coconut and steamed in a round dish. A version of traditi

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Pesaha appam Stock Photos and Images

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