Photo of camellia Black & White Stock Photos
Black and white photo of white camellia covered with raindrops Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-black-and-white-photo-of-white-camellia-covered-with-raindrops-311001561.htmlRFS1Y9JH–Black and white photo of white camellia covered with raindrops
Korea: The proprietess of a Korean tea house, c. 1945. Originally 'tea' in Korean meant an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. However, nowadays 'tea' in Korea also means beverages from other sources. These are officially called 'replacement tea'. Thus, Korean tea is a common name for a variety of herbal and plant infusion, including the leaves of the tea bush (Camellia sinensis). Like brews made from tea leaves, Korean tea is prepared by combining hot water with fruits, leaves, roots or grains. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/korea-the-proprietess-of-a-korean-tea-house-c-1945-originally-tea-in-korean-meant-an-aromatic-beverage-prepared-by-pouring-hot-water-over-treated-but-not-fermented-or-oxidated-leaves-of-the-camellia-sinensis-plant-however-nowadays-tea-in-korea-also-means-beverages-from-other-sources-these-are-officially-called-replacement-tea-thus-korean-tea-is-a-common-name-for-a-variety-of-herbal-and-plant-infusion-including-the-leaves-of-the-tea-bush-camellia-sinensis-like-brews-made-from-tea-leaves-korean-tea-is-prepared-by-combining-hot-water-with-fruits-leaves-roots-or-grains-image344251192.htmlRM2B01YWC–Korea: The proprietess of a Korean tea house, c. 1945. Originally 'tea' in Korean meant an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. However, nowadays 'tea' in Korea also means beverages from other sources. These are officially called 'replacement tea'. Thus, Korean tea is a common name for a variety of herbal and plant infusion, including the leaves of the tea bush (Camellia sinensis). Like brews made from tea leaves, Korean tea is prepared by combining hot water with fruits, leaves, roots or grains.
1923 Picking Tea Hills and Growing Rice Plains Japan Camellia sinensis Oryza sativa Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-1923-picking-tea-hills-and-growing-rice-plains-japan-camellia-sinensis-47241037.htmlRMCMT0BW–1923 Picking Tea Hills and Growing Rice Plains Japan Camellia sinensis Oryza sativa
Camellia (PSF) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-camellia-psf-171390978.htmlRMKXREXA–Camellia (PSF)
Old illustration of a Tea sprig. By unidentified author, published on Magasin Pittoresque, Paris, 1833. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/old-illustration-of-a-tea-sprig-by-unidentified-author-published-on-image151825699.htmlRFJR076B–Old illustration of a Tea sprig. By unidentified author, published on Magasin Pittoresque, Paris, 1833.
