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. How crops grow. A treatise on the chemical composition, structure, and life of the plant, for all students of agriculture ... Agricultural chemistry; Growth (Plants). THE VEGETATIVi: ORGANS OF PLANTS. 281 the sieve-cells in the overground stem of the potato; A, B, cross-section of parts of vascular bundle—A, exterior part towards riad; JB, interior portion next to pith—a, a, cell-tissue inclosing j. the smaller sieve- cells, A, B, which « contain sap turbid with minute gran- ules; h, cambium cells; c, wood-cells (which are absent in the potato tuber;) d, ducts intermingled "with wood- Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/how-crops-grow-a-treatise-on-the-chemical-composition-structure-and-life-of-the-plant-for-all-students-of-agriculture-agricultural-chemistry-growth-plants-the-vegetativi-organs-of-plants-281-the-sieve-cells-in-the-overground-stem-of-the-potato-a-b-cross-section-of-parts-of-vascular-bundlea-exterior-part-towards-riad-jb-interior-portion-next-to-pitha-a-cell-tissue-inclosing-j-the-smaller-sieve-cells-a-b-which-contain-sap-turbid-with-minute-gran-ules-h-cambium-cells-c-wood-cells-which-are-absent-in-the-potato-tuber-d-ducts-intermingled-quotwith-wood-image216440114.html
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. Elementary principles of agriculture; a text book for the common schools . Fig. 89. Germinating spores of the potato blight fungus. Cross section through a portion of a stalk. Two germinating spores (a, h) piercing the epidermis, and the threads penetrating the cells of the leaf. 217. How Fungi Propagate. Fungi prop- agate by minute cells, called spores. They cor- respond to seeds of higher plants. They require the same con- ditions for germina- tion as seeds. Fig. 89 shows a spore of the potato blight germinat- ing on a leaf. The first thread soon enters the plant and absorbs the moisture a Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/elementary-principles-of-agriculture-a-text-book-for-the-common-schools-fig-89-germinating-spores-of-the-potato-blight-fungus-cross-section-through-a-portion-of-a-stalk-two-germinating-spores-a-h-piercing-the-epidermis-and-the-threads-penetrating-the-cells-of-the-leaf-217-how-fungi-propagate-fungi-prop-agate-by-minute-cells-called-spores-they-cor-respond-to-seeds-of-higher-plants-they-require-the-same-con-ditions-for-germina-tion-as-seeds-fig-89-shows-a-spore-of-the-potato-blight-germinat-ing-on-a-leaf-the-first-thread-soon-enters-the-plant-and-absorbs-the-moisture-a-image178403345.html
RMMA6Y81–. Elementary principles of agriculture; a text book for the common schools . Fig. 89. Germinating spores of the potato blight fungus. Cross section through a portion of a stalk. Two germinating spores (a, h) piercing the epidermis, and the threads penetrating the cells of the leaf. 217. How Fungi Propagate. Fungi prop- agate by minute cells, called spores. They cor- respond to seeds of higher plants. They require the same con- ditions for germina- tion as seeds. Fig. 89 shows a spore of the potato blight germinat- ing on a leaf. The first thread soon enters the plant and absorbs the moisture a
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Elements of biology; a practical Elements of biology; a practical text-book correlating botany, zoology, and human physiology elementsofbiolog00hunt Year: [c1907] Fascicled roots (dahlia); fibrous roots which have become thickened with stored food. Examples of other roots storing food nre carrot, radish, yam, sweet potato, etc. Demonstration. — Test a cross section of the parsnip root with iodine. In which part of the root is starch stored? Test another cross section with nitric acid and ammonia. Which part of the root contains stored food? Water Roots. — In the duckweed, a plant living in wa Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/elements-of-biology-a-practical-elements-of-biology-a-practical-text-book-correlating-botany-zoology-and-human-physiology-elementsofbiolog00hunt-year-c1907-fascicled-roots-dahlia-fibrous-roots-which-have-become-thickened-with-stored-food-examples-of-other-roots-storing-food-nre-carrot-radish-yam-sweet-potato-etc-demonstration-test-a-cross-section-of-the-parsnip-root-with-iodine-in-which-part-of-the-root-is-starch-stored-test-another-cross-section-with-nitric-acid-and-ammonia-which-part-of-the-root-contains-stored-food-water-roots-in-the-duckweed-a-plant-living-in-wa-image239581088.html
RMRWNT3C–Elements of biology; a practical Elements of biology; a practical text-book correlating botany, zoology, and human physiology elementsofbiolog00hunt Year: [c1907] Fascicled roots (dahlia); fibrous roots which have become thickened with stored food. Examples of other roots storing food nre carrot, radish, yam, sweet potato, etc. Demonstration. — Test a cross section of the parsnip root with iodine. In which part of the root is starch stored? Test another cross section with nitric acid and ammonia. Which part of the root contains stored food? Water Roots. — In the duckweed, a plant living in wa
. Food; what it is and does . Plant cell Cellular structure(After Konig) Potato Transverse section. (AfterCowden and Bussard) Potato starch incellular cells(After Konig) Cut cross-sections of vegetables and fruits, as beet, parsnip,onion, cucumber, tomato, orange, lemon. Draw the lines that are visible. See thin sections undermicroscope whenever possible. Look at cross-sections of plant stems and of woods. PEA CELLS Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/food-what-it-is-and-does-plant-cell-cellular-structureafter-konig-potato-transverse-section-aftercowden-and-bussard-potato-starch-incellular-cellsafter-konig-cut-cross-sections-of-vegetables-and-fruits-as-beet-parsniponion-cucumber-tomato-orange-lemon-draw-the-lines-that-are-visible-see-thin-sections-undermicroscope-whenever-possible-look-at-cross-sections-of-plant-stems-and-of-woods-pea-cells-image369744604.html
RM2CDF90C–. Food; what it is and does . Plant cell Cellular structure(After Konig) Potato Transverse section. (AfterCowden and Bussard) Potato starch incellular cells(After Konig) Cut cross-sections of vegetables and fruits, as beet, parsnip,onion, cucumber, tomato, orange, lemon. Draw the lines that are visible. See thin sections undermicroscope whenever possible. Look at cross-sections of plant stems and of woods. PEA CELLS
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. Southern field crops (exclusive of forage plants). Agriculture. SWEET-POTATO 453 through and ruins the maturing potatoes (Fig. 197). No treatment is known except to avoid storing or bedding any infested roots, which may be recognized by the bur- rows within them. Care should be taken to avoid intro-. FiG. 197. — Cross Section through a Sweet-potato, showing Inju- ries BY Sweet-potato Rooi^borer. ducing this serious pest on sweet-potatoes brought east- ward from the infested regions. For various leaf-eating insects, occasionally attacking the foliage of this plant, the recommendation is to di Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/southern-field-crops-exclusive-of-forage-plants-agriculture-sweet-potato-453-through-and-ruins-the-maturing-potatoes-fig-197-no-treatment-is-known-except-to-avoid-storing-or-bedding-any-infested-roots-which-may-be-recognized-by-the-bur-rows-within-them-care-should-be-taken-to-avoid-intro-fig-197-cross-section-through-a-sweet-potato-showing-inju-ries-by-sweet-potato-rooiborer-ducing-this-serious-pest-on-sweet-potatoes-brought-east-ward-from-the-infested-regions-for-various-leaf-eating-insects-occasionally-attacking-the-foliage-of-this-plant-the-recommendation-is-to-di-image216395997.html
RMPG1K8D–. Southern field crops (exclusive of forage plants). Agriculture. SWEET-POTATO 453 through and ruins the maturing potatoes (Fig. 197). No treatment is known except to avoid storing or bedding any infested roots, which may be recognized by the bur- rows within them. Care should be taken to avoid intro-. FiG. 197. — Cross Section through a Sweet-potato, showing Inju- ries BY Sweet-potato Rooi^borer. ducing this serious pest on sweet-potatoes brought east- ward from the infested regions. For various leaf-eating insects, occasionally attacking the foliage of this plant, the recommendation is to di
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. Fig. 28. Sweet Potato Diseases. a. and i. Chains of conidia of the soil stain fungus MonilochiEles infuscans, b. to I. manner in which the chains of conidia of M. infuscans are breaking up into individual spores, o. germinating conidia of M. infuscans, n. part of a cross section of a sweet potato root showing the relationship of M. infuscans to the epidermis of the host, p. conidiophores of Trichoderma Koningi, a, young strands of mycelium of Phymatotrichum omnivorum. r. mycelial strands of the Texas root rot fungus, Ozonium omnivorum from dead cotton plant (q. and r. after Duggar), tn. scle Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fig-28-sweet-potato-diseases-a-and-i-chains-of-conidia-of-the-soil-stain-fungus-monilochieles-infuscans-b-to-i-manner-in-which-the-chains-of-conidia-of-m-infuscans-are-breaking-up-into-individual-spores-o-germinating-conidia-of-m-infuscans-n-part-of-a-cross-section-of-a-sweet-potato-root-showing-the-relationship-of-m-infuscans-to-the-epidermis-of-the-host-p-conidiophores-of-trichoderma-koningi-a-young-strands-of-mycelium-of-phymatotrichum-omnivorum-r-mycelial-strands-of-the-texas-root-rot-fungus-ozonium-omnivorum-from-dead-cotton-plant-q-and-r-after-duggar-tn-scle-image179916865.html
RMMCKWP9–. Fig. 28. Sweet Potato Diseases. a. and i. Chains of conidia of the soil stain fungus MonilochiEles infuscans, b. to I. manner in which the chains of conidia of M. infuscans are breaking up into individual spores, o. germinating conidia of M. infuscans, n. part of a cross section of a sweet potato root showing the relationship of M. infuscans to the epidermis of the host, p. conidiophores of Trichoderma Koningi, a, young strands of mycelium of Phymatotrichum omnivorum. r. mycelial strands of the Texas root rot fungus, Ozonium omnivorum from dead cotton plant (q. and r. after Duggar), tn. scle
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. Food; what it is and does . Plant cell Cellular structure(After Konig) Potato Transverse section. (AfterCowden and Bussard) Potato starch incellular cells(After Konig) Cut cross-sections of vegetables and fruits, as beet, parsnip,onion, cucumber, tomato, orange, lemon. Draw the lines that are visible. See thin sections undermicroscope whenever possible. Look at cross-sections of plant stems and of woods. PEA CELLS. SPIROGYRA ^4—chlorophyll* %Jf^%0 A-cell-wall H^ Ves^/H—clear body of cell Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/food-what-it-is-and-does-plant-cell-cellular-structureafter-konig-potato-transverse-section-aftercowden-and-bussard-potato-starch-incellular-cellsafter-konig-cut-cross-sections-of-vegetables-and-fruits-as-beet-parsniponion-cucumber-tomato-orange-lemon-draw-the-lines-that-are-visible-see-thin-sections-undermicroscope-whenever-possible-look-at-cross-sections-of-plant-stems-and-of-woods-pea-cells-spirogyra-4chlorophyll-jf0-a-cell-wall-h-veshclear-body-of-cell-image369744576.html
RM2CDF8YC–. Food; what it is and does . Plant cell Cellular structure(After Konig) Potato Transverse section. (AfterCowden and Bussard) Potato starch incellular cells(After Konig) Cut cross-sections of vegetables and fruits, as beet, parsnip,onion, cucumber, tomato, orange, lemon. Draw the lines that are visible. See thin sections undermicroscope whenever possible. Look at cross-sections of plant stems and of woods. PEA CELLS. SPIROGYRA ^4—chlorophyll* %Jf^%0 A-cell-wall H^ Ves^/H—clear body of cell
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. Fig. 28. Sweet Potato Diseases. a. and /. Chains of conidia of the soil stain fungus MonilochcEtes infuscans, b. to /. manner in which the chains of conidia of M. infuscans are breaking up into individual spores, o. germinating conidia of M. infuscans, n. part of a cross section of a sweet potato root showing the relationship of M. infuscans to the epidermis of the host, p. conidiophores of Trichoderma Koningi, a, young strands of mycelium of Phymatolrichum omnivorum, r. mycelial strands of the Texas root rot fungus, Ozonium omnivorum from dead cotton plant (g. and r. after Duggar), m. scler Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fig-28-sweet-potato-diseases-a-and-chains-of-conidia-of-the-soil-stain-fungus-monilochcetes-infuscans-b-to-manner-in-which-the-chains-of-conidia-of-m-infuscans-are-breaking-up-into-individual-spores-o-germinating-conidia-of-m-infuscans-n-part-of-a-cross-section-of-a-sweet-potato-root-showing-the-relationship-of-m-infuscans-to-the-epidermis-of-the-host-p-conidiophores-of-trichoderma-koningi-a-young-strands-of-mycelium-of-phymatolrichum-omnivorum-r-mycelial-strands-of-the-texas-root-rot-fungus-ozonium-omnivorum-from-dead-cotton-plant-g-and-r-after-duggar-m-scler-image179916808.html
RMMCKWM8–. Fig. 28. Sweet Potato Diseases. a. and /. Chains of conidia of the soil stain fungus MonilochcEtes infuscans, b. to /. manner in which the chains of conidia of M. infuscans are breaking up into individual spores, o. germinating conidia of M. infuscans, n. part of a cross section of a sweet potato root showing the relationship of M. infuscans to the epidermis of the host, p. conidiophores of Trichoderma Koningi, a, young strands of mycelium of Phymatolrichum omnivorum, r. mycelial strands of the Texas root rot fungus, Ozonium omnivorum from dead cotton plant (g. and r. after Duggar), m. scler
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. Botany all the year round; a practical text-book for schools. Botany. UNDERGROUND STEMS 135 It is this abundant store of food that makes the potato such a valuable crop in cold countries like Norway and Iceland, where the seasons are too short to admit of the slow process of developing the plant from the seed. 193, The Bulb is a form of underground stem reduced to a single bud. Get the scaly bulb of a white garden lily, and sketch it from the outside and in cross and vertical section. Compare it with the scaly winter buds of the oak and hickory or other common deciduous tree. Make an enlarge Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/botany-all-the-year-round-a-practical-text-book-for-schools-botany-underground-stems-135-it-is-this-abundant-store-of-food-that-makes-the-potato-such-a-valuable-crop-in-cold-countries-like-norway-and-iceland-where-the-seasons-are-too-short-to-admit-of-the-slow-process-of-developing-the-plant-from-the-seed-193-the-bulb-is-a-form-of-underground-stem-reduced-to-a-single-bud-get-the-scaly-bulb-of-a-white-garden-lily-and-sketch-it-from-the-outside-and-in-cross-and-vertical-section-compare-it-with-the-scaly-winter-buds-of-the-oak-and-hickory-or-other-common-deciduous-tree-make-an-enlarge-image232391762.html
RMRE2A1P–. Botany all the year round; a practical text-book for schools. Botany. UNDERGROUND STEMS 135 It is this abundant store of food that makes the potato such a valuable crop in cold countries like Norway and Iceland, where the seasons are too short to admit of the slow process of developing the plant from the seed. 193, The Bulb is a form of underground stem reduced to a single bud. Get the scaly bulb of a white garden lily, and sketch it from the outside and in cross and vertical section. Compare it with the scaly winter buds of the oak and hickory or other common deciduous tree. Make an enlarge
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