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Right angle cutting edge Stock Photos and Images
Sharp drill bit clamped in machine chuck with right angle head in blue tone on blurred tech background. Closeup of steel cutting instrument hex shank. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/sharp-drill-bit-clamped-in-machine-chuck-with-right-angle-head-in-blue-tone-on-blurred-tech-background-closeup-of-steel-cutting-instrument-hex-shank-image569116090.htmlRF2T1WDAJ–Sharp drill bit clamped in machine chuck with right angle head in blue tone on blurred tech background. Closeup of steel cutting instrument hex shank.
Workman marking a cut edge Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-workman-marking-a-cut-edge-38936622.htmlRMC79M1J–Workman marking a cut edge
Steel tap and drill bit in power screwdriver right angle head on a gray background. Closeup of spiral fluted cutting tool in cordless drilling machine. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/steel-tap-and-drill-bit-in-power-screwdriver-right-angle-head-on-a-gray-background-closeup-of-spiral-fluted-cutting-tool-in-cordless-drilling-machine-image455419331.htmlRF2HCX403–Steel tap and drill bit in power screwdriver right angle head on a gray background. Closeup of spiral fluted cutting tool in cordless drilling machine.
Panoramic aerial view facing northeast from the New York State Pavilion observation tower, at the New York World's Fair in Flushing Meadows-Corona, Queens, New York, May, 1965. A multitude of exhibits are visible: At foreground is the Sweden, Switzerland, and France Pavilions. At left foreground curving away to the center edge is the Avenue of the United Nations South filled with park visitors. Cutting across center at an angle is the Avenue of Africa, and from left to right are the Guinea Pavilion, the Sermons of Science building, the Medo Photo Supply hut, and the Eastman Kodak Pavilion with Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-panoramic-aerial-view-facing-northeast-from-the-new-york-state-pavilion-165294298.htmlRMKGWPFP–Panoramic aerial view facing northeast from the New York State Pavilion observation tower, at the New York World's Fair in Flushing Meadows-Corona, Queens, New York, May, 1965. A multitude of exhibits are visible: At foreground is the Sweden, Switzerland, and France Pavilions. At left foreground curving away to the center edge is the Avenue of the United Nations South filled with park visitors. Cutting across center at an angle is the Avenue of Africa, and from left to right are the Guinea Pavilion, the Sermons of Science building, the Medo Photo Supply hut, and the Eastman Kodak Pavilion with
Closeup of drill bit tip clamped in chuck of right angle drilling head on a white background. Sharp cutting tool in machine part detail. Metal working. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/closeup-of-drill-bit-tip-clamped-in-chuck-of-right-angle-drilling-head-on-a-white-background-sharp-cutting-tool-in-machine-part-detail-metal-working-image425376895.htmlRF2FM1GFY–Closeup of drill bit tip clamped in chuck of right angle drilling head on a white background. Sharp cutting tool in machine part detail. Metal working.
A manual of diseases of the throat and nose : including the pharynx, larynx, trachea, oesophagus, nose and naso-pharynx . orceps. Michael,1 of Hamburg, has invented an instrument for the removal ofadenoid vegetations, which he states that he has used for the last threeyears. He calls it a double chisel, but it is, more strictly speaking, a cut-ting forceps. The blades are turned up at a right angle from the stem,the angle, however, being well rounded, and the cutting edge extending3 ctm. beyond that point. It differs from other forceps of an analogouscharacter in the circumstance that the prin Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-manual-of-diseases-of-the-throat-and-nose-including-the-pharynx-larynx-trachea-oesophagus-nose-and-naso-pharynx-orceps-michael1-of-hamburg-has-invented-an-instrument-for-the-removal-ofadenoid-vegetations-which-he-states-that-he-has-used-for-the-last-threeyears-he-calls-it-a-double-chisel-but-it-is-more-strictly-speaking-a-cut-ting-forceps-the-blades-are-turned-up-at-a-right-angle-from-the-stemthe-angle-however-being-well-rounded-and-the-cutting-edge-extending3-ctm-beyond-that-point-it-differs-from-other-forceps-of-an-analogouscharacter-in-the-circumstance-that-the-prin-image338508447.htmlRM2AJMAYB–A manual of diseases of the throat and nose : including the pharynx, larynx, trachea, oesophagus, nose and naso-pharynx . orceps. Michael,1 of Hamburg, has invented an instrument for the removal ofadenoid vegetations, which he states that he has used for the last threeyears. He calls it a double chisel, but it is, more strictly speaking, a cut-ting forceps. The blades are turned up at a right angle from the stem,the angle, however, being well rounded, and the cutting edge extending3 ctm. beyond that point. It differs from other forceps of an analogouscharacter in the circumstance that the prin
. The odontographic journal. In cavities which open upon other than the grinding surfaces ofmolars and bicuspids and the lingual surfaces of incisors and ca-nines, this defective line is found on three sides—right, left and nextthe grinding surface or cutting edge. It is also found on that sidenext the gum, in teeth the enamel of which retreats or curves suddenlytoward the roots. A, Figure 2, represents a molar having a filledcavity on its buccal surface. Beginning at a and following the edgeof the filling upward, we find a considerable defect to exist at b—the point nearest the angle formed b Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-odontographic-journal-in-cavities-which-open-upon-other-than-the-grinding-surfaces-ofmolars-and-bicuspids-and-the-lingual-surfaces-of-incisors-and-ca-nines-this-defective-line-is-found-on-three-sidesright-left-and-nextthe-grinding-surface-or-cutting-edge-it-is-also-found-on-that-sidenext-the-gum-in-teeth-the-enamel-of-which-retreats-or-curves-suddenlytoward-the-roots-a-figure-2-represents-a-molar-having-a-filledcavity-on-its-buccal-surface-beginning-at-a-and-following-the-edgeof-the-filling-upward-we-find-a-considerable-defect-to-exist-at-bthe-point-nearest-the-angle-formed-b-image336666842.htmlRM2AFMDYP–. The odontographic journal. In cavities which open upon other than the grinding surfaces ofmolars and bicuspids and the lingual surfaces of incisors and ca-nines, this defective line is found on three sides—right, left and nextthe grinding surface or cutting edge. It is also found on that sidenext the gum, in teeth the enamel of which retreats or curves suddenlytoward the roots. A, Figure 2, represents a molar having a filledcavity on its buccal surface. Beginning at a and following the edgeof the filling upward, we find a considerable defect to exist at b—the point nearest the angle formed b
The Boston Cooking School magazine of culinary science and domestic economics . A Perfect Knife for Grape Fruit YX^^.^lf^n^r The blade of this knife is made from the finest cutlery steel, finely tempered, curved just to th«right angle and groimd to a very keen edge, will remove the center, cut cleanly and quickly aroundthe edge and divide the fruit into segments ready for eating. The feature of the blade is the round end which prevents cutting through the outer skin. A grape fruit knifttis a necessity as grape fruit are growing so rapidly in popularity as a breakfast fruit. For Sale by all dea Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-boston-cooking-school-magazine-of-culinary-science-and-domestic-economics-a-perfect-knife-for-grape-fruit-yxlfnr-the-blade-of-this-knife-is-made-from-the-finest-cutlery-steel-finely-tempered-curved-just-to-thright-angle-and-groimd-to-a-very-keen-edge-will-remove-the-center-cut-cleanly-and-quickly-aroundthe-edge-and-divide-the-fruit-into-segments-ready-for-eating-the-feature-of-the-blade-is-the-round-end-which-prevents-cutting-through-the-outer-skin-a-grape-fruit-knifttis-a-necessity-as-grape-fruit-are-growing-so-rapidly-in-popularity-as-a-breakfast-fruit-for-sale-by-all-dea-image342860389.htmlRM2AWPHWW–The Boston Cooking School magazine of culinary science and domestic economics . A Perfect Knife for Grape Fruit YX^^.^lf^n^r The blade of this knife is made from the finest cutlery steel, finely tempered, curved just to th«right angle and groimd to a very keen edge, will remove the center, cut cleanly and quickly aroundthe edge and divide the fruit into segments ready for eating. The feature of the blade is the round end which prevents cutting through the outer skin. A grape fruit knifttis a necessity as grape fruit are growing so rapidly in popularity as a breakfast fruit. For Sale by all dea
Perspective and geometrical drawing adapted to the use of candidates for second and third-class teachers' certificates . THE CUBE. 67 Example 1,—Draw a cube, edge 4, placed on G.P., one sideparallel to P.P. and 2 within it, near angle 3 to right. H = 6; L.D. = i scale ^ = V, Draw B.L., H.L., and O, C.Y. and find IMP as before.Take A 3^ to right, and B 4 to right of A; take 0 2 to leftof A, and D M to left of 0; join A C.Y., D MP andC MP, cutting A C.Y. in F and E. On AB describe squareASMB; join S C.Y., M C.Y. and B C.Y.; through E and Fdraw parallels to AS, meeting S C.Y. in H and G; through Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/perspective-and-geometrical-drawing-adapted-to-the-use-of-candidates-for-second-and-third-class-teachers-certificates-the-cube-67-example-1draw-a-cube-edge-4-placed-on-gp-one-sideparallel-to-pp-and-2-within-it-near-angle-3-to-right-h-=-6-ld-=-i-scale-=-v-draw-bl-hl-and-o-cy-and-find-imp-as-beforetake-a-3-to-right-and-b-4-to-right-of-a-take-0-2-to-leftof-a-and-d-m-to-left-of-0-join-a-cy-d-mp-andc-mp-cutting-a-cy-in-f-and-e-on-ab-describe-squareasmb-join-s-cy-m-cy-and-b-cy-through-e-and-fdraw-parallels-to-as-meeting-s-cy-in-h-and-g-through-image338414065.htmlRM2AJG2GH–Perspective and geometrical drawing adapted to the use of candidates for second and third-class teachers' certificates . THE CUBE. 67 Example 1,—Draw a cube, edge 4, placed on G.P., one sideparallel to P.P. and 2 within it, near angle 3 to right. H = 6; L.D. = i scale ^ = V, Draw B.L., H.L., and O, C.Y. and find IMP as before.Take A 3^ to right, and B 4 to right of A; take 0 2 to leftof A, and D M to left of 0; join A C.Y., D MP andC MP, cutting A C.Y. in F and E. On AB describe squareASMB; join S C.Y., M C.Y. and B C.Y.; through E and Fdraw parallels to AS, meeting S C.Y. in H and G; through
. Operative and dental anatomy technics; a class-room and laboratory manual for freshmen dental students . meters. 3. To measure the angleof the blade with its shaft laythe handle or shaft on themain bar of the gauge andparallel with the lengthwiselines, having the blade turnedtoward the small numbers tothe right; while holding it so,bring the length of the bladeparallel with one of the gra-dations of the circle, which will give the angle in centigrades(Fig. 58). 4. To measure the angle of the cutting edge of the bladewith its shaft lay the instrument in the same position asdescribed in 3, and Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/operative-and-dental-anatomy-technics-a-class-room-and-laboratory-manual-for-freshmen-dental-students-meters-3-to-measure-the-angleof-the-blade-with-its-shaft-laythe-handle-or-shaft-on-themain-bar-of-the-gauge-andparallel-with-the-lengthwiselines-having-the-blade-turnedtoward-the-small-numbers-tothe-right-while-holding-it-sobring-the-length-of-the-bladeparallel-with-one-of-the-gra-dations-of-the-circle-which-will-give-the-angle-in-centigradesfig-58-4-to-measure-the-angle-of-the-cutting-edge-of-the-bladewith-its-shaft-lay-the-instrument-in-the-same-position-asdescribed-in-3-and-image372375354.htmlRM2CHR4FP–. Operative and dental anatomy technics; a class-room and laboratory manual for freshmen dental students . meters. 3. To measure the angleof the blade with its shaft laythe handle or shaft on themain bar of the gauge andparallel with the lengthwiselines, having the blade turnedtoward the small numbers tothe right; while holding it so,bring the length of the bladeparallel with one of the gra-dations of the circle, which will give the angle in centigrades(Fig. 58). 4. To measure the angle of the cutting edge of the bladewith its shaft lay the instrument in the same position asdescribed in 3, and
. American cookery . Is made from the finest cutlery steel, finely tempered,curved just to the right angle and ground to a very keenedge, will remove the center, cut cleanly and quicklyaround the edge and divide the fruit into segments readyfor eating. The feature of the blade is the round end,which prevents cutting through the outer skin. A grapefruit knife is a necessity, as grape fruit are growing sorapidly in popularity as a breakfast fruit. Sent, post-paid, for one (1) new subscription. Cash Price 50 cents. Empire Kitchen Knives. Highly polished rubberoid finishedhandles. These knives hav Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/american-cookery-is-made-from-the-finest-cutlery-steel-finely-temperedcurved-just-to-the-right-angle-and-ground-to-a-very-keenedge-will-remove-the-center-cut-cleanly-and-quicklyaround-the-edge-and-divide-the-fruit-into-segments-readyfor-eating-the-feature-of-the-blade-is-the-round-endwhich-prevents-cutting-through-the-outer-skin-a-grapefruit-knife-is-a-necessity-as-grape-fruit-are-growing-sorapidly-in-popularity-as-a-breakfast-fruit-sent-post-paid-for-one-1-new-subscription-cash-price-50-cents-empire-kitchen-knives-highly-polished-rubberoid-finishedhandles-these-knives-hav-image369813169.htmlRM2CDJCD5–. American cookery . Is made from the finest cutlery steel, finely tempered,curved just to the right angle and ground to a very keenedge, will remove the center, cut cleanly and quicklyaround the edge and divide the fruit into segments readyfor eating. The feature of the blade is the round end,which prevents cutting through the outer skin. A grapefruit knife is a necessity, as grape fruit are growing sorapidly in popularity as a breakfast fruit. Sent, post-paid, for one (1) new subscription. Cash Price 50 cents. Empire Kitchen Knives. Highly polished rubberoid finishedhandles. These knives hav
. Sheet metal workers' manual; a complete, practical instruction book on the sheet metal industry, machinery and tools, and related subjects, including the oxy-acetylen welding and cutting process . omitted. Theyivere drawn in this case to show the construction andmethod of connecting the hoop B to the cover shown atA. The hoop is a strip of metal of the required width,having a single hem on the lower edge and an edge turnedto a right angle on the upper side for seaming, as shownin the section. The length, width and height of cover being known,first draw a plan to the required size, as shown b Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/sheet-metal-workers-manual-a-complete-practical-instruction-book-on-the-sheet-metal-industry-machinery-and-tools-and-related-subjects-including-the-oxy-acetylen-welding-and-cutting-process-omitted-theyivere-drawn-in-this-case-to-show-the-construction-andmethod-of-connecting-the-hoop-b-to-the-cover-shown-ata-the-hoop-is-a-strip-of-metal-of-the-required-widthhaving-a-single-hem-on-the-lower-edge-and-an-edge-turnedto-a-right-angle-on-the-upper-side-for-seaming-as-shownin-the-section-the-length-width-and-height-of-cover-being-knownfirst-draw-a-plan-to-the-required-size-as-shown-b-image372398929.htmlRM2CHT6HN–. Sheet metal workers' manual; a complete, practical instruction book on the sheet metal industry, machinery and tools, and related subjects, including the oxy-acetylen welding and cutting process . omitted. Theyivere drawn in this case to show the construction andmethod of connecting the hoop B to the cover shown atA. The hoop is a strip of metal of the required width,having a single hem on the lower edge and an edge turnedto a right angle on the upper side for seaming, as shownin the section. The length, width and height of cover being known,first draw a plan to the required size, as shown b
. A manual of marine engineering: comprising the design, construction, and working of marine machinery. ugh H, sinceC H O is a right angle. Complete the parallelogram C D by drawing D T parallel to C 0, andC T parallel to O D. Then C O is the half-travel of the expansion valve with respect to tliemain valve: BOT is the angle between the crank and the expansion 20 306 MANUAL OF MARINE ENGINEERING. eccentric, and T C D the angle between the expansion eccentric and thehead-going one of the main valve. C H is the distance of the edge of theexpansion valve (fig. 114) from the outer or cutting-ofF e Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-manual-of-marine-engineering-comprising-the-design-construction-and-working-of-marine-machinery-ugh-h-sincec-h-o-is-a-right-angle-complete-the-parallelogram-c-d-by-drawing-d-t-parallel-to-c-0-andc-t-parallel-to-o-d-then-c-o-is-the-half-travel-of-the-expansion-valve-with-respect-to-tliemain-valve-bot-is-the-angle-between-the-crank-and-the-expansion-20-306-manual-of-marine-engineering-eccentric-and-t-c-d-the-angle-between-the-expansion-eccentric-and-thehead-going-one-of-the-main-valve-c-h-is-the-distance-of-the-edge-of-theexpansion-valve-fig-114-from-the-outer-or-cutting-off-e-image370427009.htmlRM2CEJBC1–. A manual of marine engineering: comprising the design, construction, and working of marine machinery. ugh H, sinceC H O is a right angle. Complete the parallelogram C D by drawing D T parallel to C 0, andC T parallel to O D. Then C O is the half-travel of the expansion valve with respect to tliemain valve: BOT is the angle between the crank and the expansion 20 306 MANUAL OF MARINE ENGINEERING. eccentric, and T C D the angle between the expansion eccentric and thehead-going one of the main valve. C H is the distance of the edge of theexpansion valve (fig. 114) from the outer or cutting-ofF e
. Descriptive anatomy of the human teeth . r-A. Fig. 6* (Par. 24).—Right Upper Lateral Incisor, Labial Surface, o, Cut-ting edge; c, distal surface; c, labial grooves; /, gingival line; g, mesio-incisalangle; /;, disto-incisal angle. Fig. 7* (Par. 25).—Right Upper Lateral Incisor, Mesial Surface, a,Mesio-incisal angle; d, linguo-gingival ridge; /, f, gingival line; t, body of root; k,apex of root. Fig. 8* (Par. 26).—Right Upper Lateral Incisor, Lingual Surface, withoutlingual pit; a, Cutting edge; b, mesial marginal ridge; c, distal marginal ridge; d,linguo-gingival ridge; f, gingival line; g- Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/descriptive-anatomy-of-the-human-teeth-r-a-fig-6-par-24right-upper-lateral-incisor-labial-surface-o-cut-ting-edge-c-distal-surface-c-labial-grooves-gingival-line-g-mesio-incisalangle-disto-incisal-angle-fig-7-par-25right-upper-lateral-incisor-mesial-surface-amesio-incisal-angle-d-linguo-gingival-ridge-f-gingival-line-t-body-of-root-kapex-of-root-fig-8-par-26right-upper-lateral-incisor-lingual-surface-withoutlingual-pit-a-cutting-edge-b-mesial-marginal-ridge-c-distal-marginal-ridge-dlinguo-gingival-ridge-f-gingival-line-g-image372636625.htmlRM2CJ71PW–. Descriptive anatomy of the human teeth . r-A. Fig. 6* (Par. 24).—Right Upper Lateral Incisor, Labial Surface, o, Cut-ting edge; c, distal surface; c, labial grooves; /, gingival line; g, mesio-incisalangle; /;, disto-incisal angle. Fig. 7* (Par. 25).—Right Upper Lateral Incisor, Mesial Surface, a,Mesio-incisal angle; d, linguo-gingival ridge; /, f, gingival line; t, body of root; k,apex of root. Fig. 8* (Par. 26).—Right Upper Lateral Incisor, Lingual Surface, withoutlingual pit; a, Cutting edge; b, mesial marginal ridge; c, distal marginal ridge; d,linguo-gingival ridge; f, gingival line; g-
. Descriptive anatomy of the human teeth . Fig. 12* (Par. 29).—Left Lower Central Incisor, Labial Surface. Longroot, a. Cutting edge; e, labial grooves; /, gingival line; g, mesio-incisal angle; h,disto-incisal angle. Fig. 13* (Par. 29).—Left Lower Lateral Incisor, Labial Surface. Longroot, a, Cutting edge; e, labial grooves; /, gingival line; g, mesio-incisal angle; h,disto-incisal angle; i, body of root; k, apex of root. Fig. 14* (Par. 29).—Right Lower Lateral Incisor, Labial Surface. Shortroot, a. Cutting edge; e, labial grooves; /, gingival line; g, mesio-incisal angle; h,disto-incisal ang Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/descriptive-anatomy-of-the-human-teeth-fig-12-par-29left-lower-central-incisor-labial-surface-longroot-a-cutting-edge-e-labial-grooves-gingival-line-g-mesio-incisal-angle-hdisto-incisal-angle-fig-13-par-29left-lower-lateral-incisor-labial-surface-longroot-a-cutting-edge-e-labial-grooves-gingival-line-g-mesio-incisal-angle-hdisto-incisal-angle-i-body-of-root-k-apex-of-root-fig-14-par-29right-lower-lateral-incisor-labial-surface-shortroot-a-cutting-edge-e-labial-grooves-gingival-line-g-mesio-incisal-angle-hdisto-incisal-ang-image372633383.htmlRM2CJ6WK3–. Descriptive anatomy of the human teeth . Fig. 12* (Par. 29).—Left Lower Central Incisor, Labial Surface. Longroot, a. Cutting edge; e, labial grooves; /, gingival line; g, mesio-incisal angle; h,disto-incisal angle. Fig. 13* (Par. 29).—Left Lower Lateral Incisor, Labial Surface. Longroot, a, Cutting edge; e, labial grooves; /, gingival line; g, mesio-incisal angle; h,disto-incisal angle; i, body of root; k, apex of root. Fig. 14* (Par. 29).—Right Lower Lateral Incisor, Labial Surface. Shortroot, a. Cutting edge; e, labial grooves; /, gingival line; g, mesio-incisal angle; h,disto-incisal ang
. Veterinary surgery ... Veterinary surgery; Veterinary pathology; Horses; Teeth; Domestic animals. 144 ANIMAL DENTISTRY. cut the sharp elongation at the extremity of the first superior molar. THE MOLAR CROWN CUTTER. The molar crown cutter or claw cutter, as it is occasion- ally called, answers the same general description as the open molar-cutter, with the exception that the cutting jaws drop at a right angle from the head and curve toward each other like a pair of claws. The jaws have a cutting edge of no less than three-quarters of an inch, and part three-sixteenths of an inch when the inst Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/veterinary-surgery-veterinary-surgery-veterinary-pathology-horses-teeth-domestic-animals-144-animal-dentistry-cut-the-sharp-elongation-at-the-extremity-of-the-first-superior-molar-the-molar-crown-cutter-the-molar-crown-cutter-or-claw-cutter-as-it-is-occasion-ally-called-answers-the-same-general-description-as-the-open-molar-cutter-with-the-exception-that-the-cutting-jaws-drop-at-a-right-angle-from-the-head-and-curve-toward-each-other-like-a-pair-of-claws-the-jaws-have-a-cutting-edge-of-no-less-than-three-quarters-of-an-inch-and-part-three-sixteenths-of-an-inch-when-the-inst-image232200049.htmlRMRDNHEW–. Veterinary surgery ... Veterinary surgery; Veterinary pathology; Horses; Teeth; Domestic animals. 144 ANIMAL DENTISTRY. cut the sharp elongation at the extremity of the first superior molar. THE MOLAR CROWN CUTTER. The molar crown cutter or claw cutter, as it is occasion- ally called, answers the same general description as the open molar-cutter, with the exception that the cutting jaws drop at a right angle from the head and curve toward each other like a pair of claws. The jaws have a cutting edge of no less than three-quarters of an inch, and part three-sixteenths of an inch when the inst
. Bulletin. Ethnology. Fig. 1S4. Flaliing aud notching tools used by Ishi. turned on its axis that the plane of its cutting edge meets the plane of the flake to be worked at nearly, if not quite, a right angle. That this turn of the chip- ping tool is necessary, or at least deliberate, is certain, because Ishi employs it invariably in the later stages. * * * jsJq^ having experimented very nnich, I am unable to say why Ishi proceeds as he does, but he gets results which I can not imitate, try as I will. Ishi removes thin aud fairly slender chips that extend two-thirds or more across the face of Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/bulletin-ethnology-fig-1s4-flaliing-aud-notching-tools-used-by-ishi-turned-on-its-axis-that-the-plane-of-its-cutting-edge-meets-the-plane-of-the-flake-to-be-worked-at-nearly-if-not-quite-a-right-angle-that-this-turn-of-the-chip-ping-tool-is-necessary-or-at-least-deliberate-is-certain-because-ishi-employs-it-invariably-in-the-later-stages-jsjq-having-experimented-very-nnich-i-am-unable-to-say-why-ishi-proceeds-as-he-does-but-he-gets-results-which-i-can-not-imitate-try-as-i-will-ishi-removes-thin-aud-fairly-slender-chips-that-extend-two-thirds-or-more-across-the-face-of-image234136892.htmlRMRGWRYT–. Bulletin. Ethnology. Fig. 1S4. Flaliing aud notching tools used by Ishi. turned on its axis that the plane of its cutting edge meets the plane of the flake to be worked at nearly, if not quite, a right angle. That this turn of the chip- ping tool is necessary, or at least deliberate, is certain, because Ishi employs it invariably in the later stages. * * * jsJq^ having experimented very nnich, I am unable to say why Ishi proceeds as he does, but he gets results which I can not imitate, try as I will. Ishi removes thin aud fairly slender chips that extend two-thirds or more across the face of
