Satoimo hi-res stock photography and images

Satoimo taro potato with plant growing in the background Stock Photo

RMG3AGY9–Satoimo taro potato with plant growing in the background

satoimo, small japanese taro potatoes on white background Stock Photo

RFGXD5KC–satoimo, small japanese taro potatoes on white background

Taro (Japanese satoimo or sato-imo) (Colocasia esculenta) growing in a garden plot in Kanagawa, Japan. Stock Photo

RMEHTWGB–Taro (Japanese satoimo or sato-imo) (Colocasia esculenta) growing in a garden plot in Kanagawa, Japan.

Farm of Japanese Taro called Satoimo Stock Photo

RFGFHCP7–Farm of Japanese Taro called Satoimo

Onigirazu- Japanese Sushi Sandwich. Seaweed and Sushi Rice, Filled with Satoimo, Grilled Eggplant, Beets Stock Photo

RF2A4XWPB–Onigirazu- Japanese Sushi Sandwich. Seaweed and Sushi Rice, Filled with Satoimo, Grilled Eggplant, Beets

Satoimo or taro flower, Colocasia esculenta. Handcoloured woodblock print by Kono Bairei from Senshu no Hana (One Thousand Varieties of Flowers), Bunkyudo, Kyoto, 1900. Stock Photo

RMP6F6CR–Satoimo or taro flower, Colocasia esculenta. Handcoloured woodblock print by Kono Bairei from Senshu no Hana (One Thousand Varieties of Flowers), Bunkyudo, Kyoto, 1900.

RM2A74GK7–Satoimo or taro flower, Colocasia esculenta. Handcoloured woodblock print by Kono Bairei from Senshu no Hana (One Thousand Varieties of Flowers), Bunkyudo, Kyoto, 1900.

Taro root vegetable known as Dasheen in Jamaica, freshly harvested from the soil, isolated on background, copy space text Stock Photo

RFP7GGHY–Taro root vegetable known as Dasheen in Jamaica, freshly harvested from the soil, isolated on background, copy space text

Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro Stock Photo

RFE9D797–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

RFC4BTXY–Satoimo-no-koroni

RFKY0AP4–Satoimo

Japanese cuisine : Taro karaage (Deep fried taro) in Kyoto, Japan Stock Photo

RF2XN0AYB–Japanese cuisine : Taro karaage (Deep fried taro) in Kyoto, Japan

Harvesting Taro on farm in Japan Stock Photo

RFHB9KAE–Harvesting Taro on farm in Japan

Japanese cuisine : Fried small taro plate in Kyoto, Japan Stock Photo

RF2XN0BBT–Japanese cuisine : Fried small taro plate in Kyoto, Japan

RF2M62636–taro on white background.

RF2XN0MED–Japanese cuisine : Taro karaage (Deep fried taro) in Kyoto, Japan

Pile of Satoimo potatoes or taro roots at an Asian market in Chinatown Stock Photo

RFERND1P–Pile of Satoimo potatoes or taro roots at an Asian market in Chinatown

RM2A39JAE–Satoimo taro potato with plant growing in the background

RM2HF8R4Y–Satoimo taro potato with plant growing in the background

Stacked Food Box (J?bako) with Taro Plants and Chrysanthemums mid-19th century Shibata Zeshin This food box was designed for a celebratory meal, such as New Year’s feast. It comes with two lids so that the boxes can be easily separated into two sets. The decorative, modern design consists of taro plants (satoimo) and chrysanthemum flowers. Shibata Zeshin was renowned for both his lacquer works and paintings. Because he started his career in the Edo period and worked through the early Meiji period, he crossed not only the boundaries of various media but also transmitted Edo-period techniques an Stock Photo

RM2HH8KKE–Stacked Food Box (J?bako) with Taro Plants and Chrysanthemums mid-19th century Shibata Zeshin This food box was designed for a celebratory meal, such as New Year’s feast. It comes with two lids so that the boxes can be easily separated into two sets. The decorative, modern design consists of taro plants (satoimo) and chrysanthemum flowers. Shibata Zeshin was renowned for both his lacquer works and paintings. Because he started his career in the Edo period and worked through the early Meiji period, he crossed not only the boundaries of various media but also transmitted Edo-period techniques an

RFGXD5J8–satoimo, small japanese taro potatoes on white background

Baby taro corms (Colocasia esculenta), steamed in stainless steel bento lunch box. Vintage toned. Asuncion, Paraguay Stock Photo

RMPWDN4K–Baby taro corms (Colocasia esculenta), steamed in stainless steel bento lunch box. Vintage toned. Asuncion, Paraguay

Satoimo or taro root is a starchy root vegetable that is widely enjoyed in Japanese simmered dishes and hearty soups. Stock Photo

RF2TD4WC8–Satoimo or taro root is a starchy root vegetable that is widely enjoyed in Japanese simmered dishes and hearty soups.

Root of sweet taro or tropical organic asian sweet potato isolated on white background, healthy concept. Stock Photo

RFWA1W85–Root of sweet taro or tropical organic asian sweet potato isolated on white background, healthy concept.

Satoimo or taro leaves and stalk, Colocasia esculenta. Handcoloured woodblock print by Kono Bairei from Senshu no Hana (One Thousand Varieties of Flowers), Bunkyudo, Kyoto, 1900. Stock Photo

RMP6FEXP–Satoimo or taro leaves and stalk, Colocasia esculenta. Handcoloured woodblock print by Kono Bairei from Senshu no Hana (One Thousand Varieties of Flowers), Bunkyudo, Kyoto, 1900.

RM2A74GK8–Satoimo or taro leaves and stalk, Colocasia esculenta. Handcoloured woodblock print by Kono Bairei from Senshu no Hana (One Thousand Varieties of Flowers), Bunkyudo, Kyoto, 1900.

Pile of fresh taro roots background - Yautia Lila , Satoimo potatoes Stock Photo

RFTACPCM–Pile of fresh taro roots background - Yautia Lila , Satoimo potatoes

RFE9D799–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

Fresh taro harvested from the farm in the basket background - Yautia Lila , Satoimo potatoes / Sweet taro root Stock Photo

RFTB5TXM–Fresh taro harvested from the farm in the basket background - Yautia Lila , Satoimo potatoes / Sweet taro root

RFE9D793–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

RFKY0AP3–Satoimo

RFE9D791–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

RFHB9K9T–Harvesting Taro on farm in Japan

RFDYPXMR–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

RF2M626P2–taro on white background.

RFDYPF60–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

RF2DEHDH0–Satoimo (Japanese taro)

Japanese cuisine, simmered Taro called Satoimo Stock Photo

RFHBDJ26–Japanese cuisine, simmered Taro called Satoimo

Dish of Satoimo (Japanese taro) Stock Photo

RF2DEHDJ1–Dish of Satoimo (Japanese taro)

RFGXD5MH–satoimo, small japanese taro potatoes on white background

Baby taro corms (Colocasia esculenta), raw, one peeled in bowl, Asuncion, Paraguay Stock Photo

RMPW6FP2–Baby taro corms (Colocasia esculenta), raw, one peeled in bowl, Asuncion, Paraguay

Satoimo Karaage ( deep fried taro ), Japanese food Stock Photo

RF2YM2KMP–Satoimo Karaage ( deep fried taro ), Japanese food

RF2TD4WC5–Satoimo or taro root is a starchy root vegetable that is widely enjoyed in Japanese simmered dishes and hearty soups.

Stacked Food Box (Jubako) with Taro Plants and Chrysanthemums. Artist: Shibata Zeshin (Japanese, 1807-1891). Culture: Japan. Dimensions: H. 16 1/2 in. (41.9 cm); W. 9 in. (22.9 cm); D. 9 5/8 in. (24.4 cm). Date: mid-19th century. This food box was designed for a celebratory meal, such as New Year's feast. It comes with two lids so that the boxes can be easily separated into two sets. The decorative, modern design consists of taro plants (satoimo) and chrysanthemum flowers. Shibata Zeshin was renowned for both his lacquer works and paintings. Because he started his career in the Edo period a Stock Photo

RMPB20B1–Stacked Food Box (Jubako) with Taro Plants and Chrysanthemums. Artist: Shibata Zeshin (Japanese, 1807-1891). Culture: Japan. Dimensions: H. 16 1/2 in. (41.9 cm); W. 9 in. (22.9 cm); D. 9 5/8 in. (24.4 cm). Date: mid-19th century. This food box was designed for a celebratory meal, such as New Year's feast. It comes with two lids so that the boxes can be easily separated into two sets. The decorative, modern design consists of taro plants (satoimo) and chrysanthemum flowers. Shibata Zeshin was renowned for both his lacquer works and paintings. Because he started his career in the Edo period a

RFCCBDP2–Yatsugashira

里芋菊蒔絵重箱, Stacked Food Box (Jūbako) with Taro Plants and Chrysanthemums, Shibata Zeshin, mid-19th century Stock Photo

RMKC8KFC–里芋菊蒔絵重箱, Stacked Food Box (Jūbako) with Taro Plants and Chrysanthemums, Shibata Zeshin, mid-19th century

A small field of yams or sato imo growing in a semi rural area of Shikoku Japan Stock Photo

RMBCBTTC–A small field of yams or sato imo growing in a semi rural area of Shikoku Japan

RFTB5W30–Fresh taro harvested from the farm in the basket background - Yautia Lila , Satoimo potatoes / Sweet taro root

The water-loving colocasia esculenta growing on the bank of a pond Stock Photo

RMBHAX7H–The water-loving colocasia esculenta growing on the bank of a pond

Whole purple yams photographed on a white background. Stock Photo

RFP4GMNF–Whole purple yams photographed on a white background.

Raw Organic Brown Eddoes Ready for Cooking Stock Photo

RFG6W3RX–Raw Organic Brown Eddoes Ready for Cooking

Taro root isolated on white background Stock Photo

RF2G203JE–Taro root isolated on white background

Eddoes vegetable thought to have been developed in China and/or Japan. Similar to the Taro Stock Photo

RFD0F96E–Eddoes vegetable thought to have been developed in China and/or Japan. Similar to the Taro

RF2M626JH–taro texture background.

RFDYR3W1–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

still life, food, aliment, health, isolated, root, vegetable, diet, raw, cut Stock Photo

RFHH94X8–still life, food, aliment, health, isolated, root, vegetable, diet, raw, cut

RFHBDJ7X–Japanese cuisine, simmered Taro called Satoimo

Taro is a root vegetable isolated on a colored background Stock Photo

RF2WNNNJ8–Taro is a root vegetable isolated on a colored background

Fresh whole taro root over white background Stock Photo

RFC1GCHE–Fresh whole taro root over white background

Baby taro corms (Colocasia esculenta), raw on cutting board, Asuncion, Paraguay Stock Photo

RMPW6FMY–Baby taro corms (Colocasia esculenta), raw on cutting board, Asuncion, Paraguay

RF2YM2KMR–Satoimo Karaage ( deep fried taro ), Japanese food

RF2TD4WC6–Satoimo or taro root is a starchy root vegetable that is widely enjoyed in Japanese simmered dishes and hearty soups.

kinukatsugi is a dish which small satoimo taro potatoes are steamed with their skins on and eaten by pealing their skins. Stock Photo

RFGXR9CF–kinukatsugi is a dish which small satoimo taro potatoes are steamed with their skins on and eaten by pealing their skins.

Sliced of Taro isolated on white background. tora clipping path Stock Photo

RF2YE4783–Sliced of Taro isolated on white background. tora clipping path

A close-up stock photo of eddoe, a tropical root vegetable, on display in a retail store, showcasing its unique shape and texture Stock Photo

RF2RBM4K4–A close-up stock photo of eddoe, a tropical root vegetable, on display in a retail store, showcasing its unique shape and texture

closeup of taro root vegetable, eddo malanga, yellow background Stock Photo

RF2WK9PJ4–closeup of taro root vegetable, eddo malanga, yellow background

RFTB5W6Y–Fresh taro harvested from the farm in the basket background - Yautia Lila , Satoimo potatoes / Sweet taro root

uncooked taro roots tropical vegetable Stock Photo

RF2K4EA4E–uncooked taro roots tropical vegetable

RFP3T03T–Whole purple yams photographed on a white background.

RFG6W358–Raw Organic Brown Eddoes Ready for Cooking

RFPEKEPB–Whole purple yams photographed on a white background.

RFD2W4RC–Eddoes vegetable thought to have been developed in China and/or Japan. Similar to the Taro

RF2M626TJ–taro on white background.

RFDYPFDH–Eddoe or Eddo a tropical root vegetable latin name Colocasia antiquorum closely related to Taro

RFP2THC3–Whole purple yams photographed on a white background.

RFHBY673–Japanese cuisine, simmered Taro called Satoimo

still life, food, aliment, health, isolated, root, vegetable, diet, raw, Stock Photo

RFHH94X7–still life, food, aliment, health, isolated, root, vegetable, diet, raw,

Fresh whole taro root on bamboo mat Stock Photo

RFC1GCJJ–Fresh whole taro root on bamboo mat

Baby taro corms (Colocasia esculenta), steamed in stainless steel bento lunch box, Asuncion, Paraguay Stock Photo

RMPWDN2W–Baby taro corms (Colocasia esculenta), steamed in stainless steel bento lunch box, Asuncion, Paraguay

Many taro root in green container Stock Photo

RFR68G64–Many taro root in green container

Japanese simmered taro potato in a bowl Stock Photo

RFMB2DKM–Japanese simmered taro potato in a bowl

RFGXD5NP–kinukatsugi is a dish which small satoimo taro potatoes are steamed with their skins on and eaten by pealing their skins.

Slice of Taro isolated on white background. taro clipping path Stock Photo

RF2YJXYRP–Slice of Taro isolated on white background. taro clipping path

Hand Holding Fresh Cut Taro Roots, Dasheen, Japanese Potato, Cocoyam or Eddo. Stock Photo

RF2NH0WKT–Hand Holding Fresh Cut Taro Roots, Dasheen, Japanese Potato, Cocoyam or Eddo.

closeup of taro root vegetable, eddo malanga, green background Stock Photo

RF2WK9TWK–closeup of taro root vegetable, eddo malanga, green background

taro root slice on white background Stock Photo

RFJAA888–taro root slice on white background

Colocasia esculenta field, Isehara City, Kanagawa Prefecture, Japan Stock Photo

RM2C3W0AT–Colocasia esculenta field, Isehara City, Kanagawa Prefecture, Japan

. An elementary text-book of botany, for the use of Japanese students. Botany. and down, as those of the Hasu (Nelumbium speciosum) (Fig. 23) and Inutsuge (Ilex crenata) (Fig. 24), while others, as those of the Natsume (Zizyphus vul- garis) (Fig. 27) and Satoimo, can not be divided into such similar halves; the former are said to be Disymmetrical, and the latter Monosynvmetrical. Disymmetrical (Quadripartible). Monosymmetrical (Bipartible). Symmetrical- Fig. 22.—Unsymnietrical leaf of the Shfikaido (Begonia Evansiana). The principal forms of disymmetrical laminae are Orbi- cular as in the Hasu Stock Photo

RMRDHA39–. An elementary text-book of botany, for the use of Japanese students. Botany. and down, as those of the Hasu (Nelumbium speciosum) (Fig. 23) and Inutsuge (Ilex crenata) (Fig. 24), while others, as those of the Natsume (Zizyphus vul- garis) (Fig. 27) and Satoimo, can not be divided into such similar halves; the former are said to be Disymmetrical, and the latter Monosynvmetrical. Disymmetrical (Quadripartible). Monosymmetrical (Bipartible). Symmetrical- Fig. 22.—Unsymnietrical leaf of the Shfikaido (Begonia Evansiana). The principal forms of disymmetrical laminae are Orbi- cular as in the Hasu

RFG6W3TX–Raw Organic Brown Eddoes Ready for Cooking

slice of taro isolated on white background Stock Photo

RF2BHNMJH–slice of taro isolated on white background

closeup of taro on white background Stock Photo

RFKPJ8BX–closeup of taro on white background

RF2M6262W–taro on white background.

RFC7BRGF–Colocasia

Nurse taro above character board the wooden Stock Vector

RFRA3RDG–Nurse taro above character board the wooden

Root and Tuberous Vegetables, Illustration Hand Drawn Sketch of Taro Root, Dasheen, Japanese Potato, Cocoyam or Eddo Isolated on White Backgrounds. Stock Vector

RFKW7FTW–Root and Tuberous Vegetables, Illustration Hand Drawn Sketch of Taro Root, Dasheen, Japanese Potato, Cocoyam or Eddo Isolated on White Backgrounds.