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Tins of condensed milk Black & White Stock Photos
Opened can, food tins line icon. Isolated on white background Stock Vectorhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/opened-can-food-tins-line-icon-isolated-on-white-background-image237701394.htmlRFRPM6FE–Opened can, food tins line icon. Isolated on white background
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 116 Evapokati;d Milk—Filling this lai'Lje luildiiii;- and codlin;^' tank, where ah the Ijatclies of the same daws' make are ecioled, mixed and held until the last bateh is in the tank. The mixture is then standardized to the desired composition hy the addition of distilled water, skim milk, or cream, according to needs. The ex-aporated milk in this tank is usually cooled to and held at 40 to 45 degrees. F. until next morning, when the filling into tins commence Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/condensed-milk-and-milk-powder-prepared-for-the-use-of-milk-condenseries-dairy-students-and-pure-food-departments-condensed-milk-116-evapokatid-milkfilling-this-lailje-luildiiii-and-codlin-tank-where-ah-the-ijatclies-of-the-same-daws-make-are-ecioled-mixed-and-held-until-the-last-bateh-is-in-the-tank-the-mixture-is-then-standardized-to-the-desired-composition-hy-the-addition-of-distilled-water-skim-milk-or-cream-according-to-needs-the-ex-aporated-milk-in-this-tank-is-usually-cooled-to-and-held-at-40-to-45-degrees-f-until-next-morning-when-the-filling-into-tins-commence-image232113544.htmlRMRDHK5C–. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 116 Evapokati;d Milk—Filling this lai'Lje luildiiii;- and codlin;^' tank, where ah the Ijatclies of the same daws' make are ecioled, mixed and held until the last bateh is in the tank. The mixture is then standardized to the desired composition hy the addition of distilled water, skim milk, or cream, according to needs. The ex-aporated milk in this tank is usually cooled to and held at 40 to 45 degrees. F. until next morning, when the filling into tins commence
Opened can, food tins grey icon. Isolated on white background Stock Vectorhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/opened-can-food-tins-grey-icon-isolated-on-white-background-image440623033.htmlRF2GGT34W–Opened can, food tins grey icon. Isolated on white background
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 116 Evapokati;d Milk—Filling this lai'Lje luildiiii;- and codlin;^' tank, where ah the Ijatclies of the same daws' make are ecioled, mixed and held until the last bateh is in the tank. The mixture is then standardized to the desired composition hy the addition of distilled water, skim milk, or cream, according to needs. The ex-aporated milk in this tank is usually cooled to and held at 40 to 45 degrees. F. until next morning, when the filling into tins commence Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/condensed-milk-and-milk-powder-prepared-for-the-use-of-milk-condenseries-dairy-students-and-pure-food-departments-condensed-milk-116-evapokatid-milkfilling-this-lailje-luildiiii-and-codlin-tank-where-ah-the-ijatclies-of-the-same-daws-make-are-ecioled-mixed-and-held-until-the-last-bateh-is-in-the-tank-the-mixture-is-then-standardized-to-the-desired-composition-hy-the-addition-of-distilled-water-skim-milk-or-cream-according-to-needs-the-ex-aporated-milk-in-this-tank-is-usually-cooled-to-and-held-at-40-to-45-degrees-f-until-next-morning-when-the-filling-into-tins-commence-image216437124.htmlRMPG3FN8–. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 116 Evapokati;d Milk—Filling this lai'Lje luildiiii;- and codlin;^' tank, where ah the Ijatclies of the same daws' make are ecioled, mixed and held until the last bateh is in the tank. The mixture is then standardized to the desired composition hy the addition of distilled water, skim milk, or cream, according to needs. The ex-aporated milk in this tank is usually cooled to and held at 40 to 45 degrees. F. until next morning, when the filling into tins commence
![. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. ,i< H-, CiiNDi'Nsi'.n Mir.K .wn AFir.K Phwdi'.k. "Davis Pasteurization" Tins IS ail I't'Heii'iit line nf our iiiachiiiei'v which will prnpci-ly pasti^urizc lai'i^c quantities of milk at low operat- iiiji' fost. With this cquipinciit yoii are insui'ed a natural raw taste, the big' Davis cream line and a low bacteria count. Tlii'sc arc the tlii'er big' things so essential to the lirrptT Imilding of any milk business. "I)a'is Pasteurization" Stock Photo](https://c8.alamy.com/comp/RE56MT/condensed-milk-and-milk-powder-prepared-for-the-use-of-milk-condenseries-dairy-students-and-pure-food-departments-condensed-milk-ilt-h-ciindinsin-mirk-wn-afirk-phwdik-quotdavis-pasteurizationquot-tins-is-ail-itheiiiit-line-nf-our-iiiachiiieiv-which-will-prnpci-ly-pastiurizc-laiic-quantities-of-milk-at-low-operat-iiiji-fost-with-this-cquipinciit-yoii-are-insuied-a-natural-raw-taste-the-big-davis-cream-line-and-a-low-bacteria-count-tliisc-arc-the-tliier-big-things-so-essential-to-the-lirrptt-imilding-of-any-milk-business-quotiais-pasteurizationquot-RE56MT.jpg ". Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. ,i< H-, CiiNDi'Nsi'.n Mir.K .wn AFir.K Phwdi'.k. "Davis Pasteurization" Tins IS ail I't'Heii'iit line nf our iiiachiiiei'v which will prnpci-ly pasti^urizc lai'i^c quantities of milk at low operat- iiiji' fost. With this cquipinciit yoii are insui'ed a natural raw taste, the big' Davis cream line and a low bacteria count. Tlii'sc arc the tlii'er big' things so essential to the lirrptT Imilding of any milk business. "I)a'is Pasteurization" Stock Photo")
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. ,i< H-, CiiNDi'Nsi'.n Mir.K .wn AFir.K Phwdi'.k. "Davis Pasteurization" Tins IS ail I't'Heii'iit line nf our iiiachiiiei'v which will prnpci-ly pasti^urizc lai'i^c quantities of milk at low operat- iiiji' fost. With this cquipinciit yoii are insui'ed a natural raw taste, the big' Davis cream line and a low bacteria count. Tlii'sc arc the tlii'er big' things so essential to the lirrptT Imilding of any milk business. "I)a'is Pasteurization" Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/condensed-milk-and-milk-powder-prepared-for-the-use-of-milk-condenseries-dairy-students-and-pure-food-departments-condensed-milk-ilt-h-ciindinsin-mirk-wn-afirk-phwdik-quotdavis-pasteurizationquot-tins-is-ail-itheiiiit-line-nf-our-iiiachiiieiv-which-will-prnpci-ly-pastiurizc-laiic-quantities-of-milk-at-low-operat-iiiji-fost-with-this-cquipinciit-yoii-are-insuied-a-natural-raw-taste-the-big-davis-cream-line-and-a-low-bacteria-count-tliisc-arc-the-tliier-big-things-so-essential-to-the-lirrptt-imilding-of-any-milk-business-quotiais-pasteurizationquot-image232455016.htmlRMRE56MT–. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. ,i< H-, CiiNDi'Nsi'.n Mir.K .wn AFir.K Phwdi'.k. "Davis Pasteurization" Tins IS ail I't'Heii'iit line nf our iiiachiiiei'v which will prnpci-ly pasti^urizc lai'i^c quantities of milk at low operat- iiiji' fost. With this cquipinciit yoii are insui'ed a natural raw taste, the big' Davis cream line and a low bacteria count. Tlii'sc arc the tlii'er big' things so essential to the lirrptT Imilding of any milk business. "I)a'is Pasteurization"
![. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. The result of g'aseoits fermentation Fig'. 89. Plectridium foetidum, a hig'lily resistant species of anaerotoic nilcro-organisms, causing" "S'well heads" of evaporated milk time of exposure, gi'en under Chapter XI mu "Sterilizing," guard effectixeh' against tins defect. Blown Evaporated Milk Due to Freezing.âIf the evai3o- rated milk is exposed to storage tem]ieraturcs fielow the freezing point of water, the contents ot the cans will f Stock Photo](https://c8.alamy.com/comp/RE56WA/condensed-milk-and-milk-powder-prepared-for-the-use-of-milk-condenseries-dairy-students-and-pure-food-departments-condensed-milk-the-result-of-gaseoits-fermentation-fig-89-plectridium-foetidum-a-higlily-resistant-species-of-anaerotoic-nilcro-organisms-causingquot-quotswell-headsquot-of-evaporated-milk-time-of-exposure-gien-under-chapter-xi-mu-quotsterilizingquot-guard-effectixeh-against-tins-defect-blown-evaporated-milk-due-to-freezingif-the-evai3o-rated-milk-is-exposed-to-storage-tem-ieraturcs-fielow-the-freezing-point-of-water-the-contents-ot-the-cans-will-f-RE56WA.jpg ". Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. The result of g'aseoits fermentation Fig'. 89. Plectridium foetidum, a hig'lily resistant species of anaerotoic nilcro-organisms, causing" "S'well heads" of evaporated milk time of exposure, gi'en under Chapter XI mu "Sterilizing," guard effectixeh' against tins defect. Blown Evaporated Milk Due to Freezing.âIf the evai3o- rated milk is exposed to storage tem]ieraturcs fielow the freezing point of water, the contents ot the cans will f Stock Photo")
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. The result of g'aseoits fermentation Fig'. 89. Plectridium foetidum, a hig'lily resistant species of anaerotoic nilcro-organisms, causing" "S'well heads" of evaporated milk time of exposure, gi'en under Chapter XI mu "Sterilizing," guard effectixeh' against tins defect. Blown Evaporated Milk Due to Freezing.âIf the evai3o- rated milk is exposed to storage tem]ieraturcs fielow the freezing point of water, the contents ot the cans will f Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/condensed-milk-and-milk-powder-prepared-for-the-use-of-milk-condenseries-dairy-students-and-pure-food-departments-condensed-milk-the-result-of-gaseoits-fermentation-fig-89-plectridium-foetidum-a-higlily-resistant-species-of-anaerotoic-nilcro-organisms-causingquot-quotswell-headsquot-of-evaporated-milk-time-of-exposure-gien-under-chapter-xi-mu-quotsterilizingquot-guard-effectixeh-against-tins-defect-blown-evaporated-milk-due-to-freezingif-the-evai3o-rated-milk-is-exposed-to-storage-tem-ieraturcs-fielow-the-freezing-point-of-water-the-contents-ot-the-cans-will-f-image232455142.htmlRMRE56WA–. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. The result of g'aseoits fermentation Fig'. 89. Plectridium foetidum, a hig'lily resistant species of anaerotoic nilcro-organisms, causing" "S'well heads" of evaporated milk time of exposure, gi'en under Chapter XI mu "Sterilizing," guard effectixeh' against tins defect. Blown Evaporated Milk Due to Freezing.âIf the evai3o- rated milk is exposed to storage tem]ieraturcs fielow the freezing point of water, the contents ot the cans will f
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