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Wartime bread production Stock Photos and Images
A 1942 wartime advertisement for Vita Weat ‘wholewheat bread at is best”. Manufactured by Peak Frean which was based in Bermondsey, London, it was once a major biscuit business. After several changes of ownership the business was broken up and various companies own and market some of their original products, Vita Weat is still in production, sold by Arnott’s Biscuits, an Australian Company. In 2019 the company was acquired by KKR, a large multinational company with diverse businesses. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-1942-wartime-advertisement-for-vita-weat-wholewheat-bread-at-is-best-manufactured-by-peak-frean-which-was-based-in-bermondsey-london-it-was-once-a-major-biscuit-business-after-several-changes-of-ownership-the-business-was-broken-up-and-various-companies-own-and-market-some-of-their-original-products-vita-weat-is-still-in-production-sold-by-arnotts-biscuits-an-australian-company-in-2019-the-company-was-acquired-by-kkr-a-large-multinational-company-with-diverse-businesses-image563272584.htmlRF2RMB7X0–A 1942 wartime advertisement for Vita Weat ‘wholewheat bread at is best”. Manufactured by Peak Frean which was based in Bermondsey, London, it was once a major biscuit business. After several changes of ownership the business was broken up and various companies own and market some of their original products, Vita Weat is still in production, sold by Arnott’s Biscuits, an Australian Company. In 2019 the company was acquired by KKR, a large multinational company with diverse businesses.
'The Kitchen is the Key to Victory; Eat Less Bread' WWi poster, 1914-18 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-kitchen-is-the-key-to-victory-eat-less-bread-wwi-poster-1914-18-image441743661.htmlRM2GJK4F9–'The Kitchen is the Key to Victory; Eat Less Bread' WWi poster, 1914-18
A 1941 wartime advertisement for Ryvita Crisp Bread. Ryvita dates back to 1925 when John Garratt start production of the crisp bread in a factory in Bermingham. The factory was destroyed during the war. The advertisement shoes a smiling man who eats the bread’ when he can get it’. A reference to wartime shortages. The company was acquired by Associated British Foods in 1949. Hey are still in production and sill very popular. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-1941-wartime-advertisement-for-ryvita-crisp-bread-ryvita-dates-back-to-1925-when-john-garratt-start-production-of-the-crisp-bread-in-a-factory-in-bermingham-the-factory-was-destroyed-during-the-war-the-advertisement-shoes-a-smiling-man-who-eats-the-bread-when-he-can-get-it-a-reference-to-wartime-shortages-the-company-was-acquired-by-associated-british-foods-in-1949-hey-are-still-in-production-and-sill-very-popular-image563272580.htmlRF2RMB7WT–A 1941 wartime advertisement for Ryvita Crisp Bread. Ryvita dates back to 1925 when John Garratt start production of the crisp bread in a factory in Bermingham. The factory was destroyed during the war. The advertisement shoes a smiling man who eats the bread’ when he can get it’. A reference to wartime shortages. The company was acquired by Associated British Foods in 1949. Hey are still in production and sill very popular.
Soldiers at a military bakery weigh and shape bread during their rations preparation activities in 1919. This image from the Photographs of American Military Activities during World War One (111-SC-722) captures the behind-the-scenes efforts in baking and supplying food for the troops. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-at-a-military-bakery-weigh-and-shape-bread-during-their-rations-preparation-activities-in-1919-this-image-from-the-photographs-of-american-military-activities-during-world-war-one-111-sc-722-captures-the-behind-the-scenes-efforts-in-baking-and-supplying-food-for-the-troops-image558142484.htmlRM2RC1GC4–Soldiers at a military bakery weigh and shape bread during their rations preparation activities in 1919. This image from the Photographs of American Military Activities during World War One (111-SC-722) captures the behind-the-scenes efforts in baking and supplying food for the troops.
Don't Waste Bread Save Two Thick Slices. Wartime propaganda Posters to defeat the U Boat. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/dont-waste-bread-save-two-thick-slices-wartime-propaganda-posters-to-defeat-the-u-boat-image617901245.htmlRM2XW7R9H–Don't Waste Bread Save Two Thick Slices. Wartime propaganda Posters to defeat the U Boat.
Sgt. Reyden captured an image on September 3, 1918, at Bakery Camp No. 322 near Dijon, France. The photo showcases a series of tents used for storing bread. The image was received on December 2, 1918, and passed by the A.E.F. censor. No additional notes are provided. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/sgt-reyden-captured-an-image-on-september-3-1918-at-bakery-camp-no-322-near-dijon-france-the-photo-showcases-a-series-of-tents-used-for-storing-bread-the-image-was-received-on-december-2-1918-and-passed-by-the-aef-censor-no-additional-notes-are-provided-image558087782.htmlRM2RBY2JE–Sgt. Reyden captured an image on September 3, 1918, at Bakery Camp No. 322 near Dijon, France. The photo showcases a series of tents used for storing bread. The image was received on December 2, 1918, and passed by the A.E.F. censor. No additional notes are provided.
'Manufacturing processes of hard bread at the National Biscuit Co. plant in New York. Hard bread ready for shipment.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/manufacturing-processes-of-hard-bread-at-the-national-biscuit-co-plant-in-new-york-hard-bread-ready-for-shipment-image558135413.htmlRM2RC17BH–'Manufacturing processes of hard bread at the National Biscuit Co. plant in New York. Hard bread ready for shipment.'
A World War I poster promoting food conservation. The poster features an image of wheat, with the text: 'Save the Wheat and Help the Fleet. Eat Less Bread.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-world-war-i-poster-promoting-food-conservation-the-poster-features-an-image-of-wheat-with-the-text-save-the-wheat-and-help-the-fleet-eat-less-bread-image558395907.htmlRM2RCD3JY–A World War I poster promoting food conservation. The poster features an image of wheat, with the text: 'Save the Wheat and Help the Fleet. Eat Less Bread.'
'Baking department at National Biscuit Co. plant in New York engaged in manufacturing processes of hard bread, August 6, 1918.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/baking-department-at-national-biscuit-co-plant-in-new-york-engaged-in-manufacturing-processes-of-hard-bread-august-6-1918-image558520700.htmlRM2RCJPRT–'Baking department at National Biscuit Co. plant in New York engaged in manufacturing processes of hard bread, August 6, 1918.'
Soldiers at the National Biscuit Company during the National Biscuit Company, mixing dough to manufacture hard bread during World War I in 1919. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-at-the-national-biscuit-company-during-the-national-biscuit-company-mixing-dough-to-manufacture-hard-bread-during-world-war-i-in-1919-image558172195.htmlRM2RC2X97–Soldiers at the National Biscuit Company during the National Biscuit Company, mixing dough to manufacture hard bread during World War I in 1919.
Soldiers gathering at a field bakery in France during World War One. The soldiers are seen getting their rations, likely bread or other baked goods, from the bakery. The scene is busy with activity as soldiers line up to receive their food. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-gathering-at-a-field-bakery-in-france-during-world-war-one-the-soldiers-are-seen-getting-their-rations-likely-bread-or-other-baked-goods-from-the-bakery-the-scene-is-busy-with-activity-as-soldiers-line-up-to-receive-their-food-image558143135.htmlRM2RC1H7B–Soldiers gathering at a field bakery in France during World War One. The soldiers are seen getting their rations, likely bread or other baked goods, from the bakery. The scene is busy with activity as soldiers line up to receive their food.
Men are seen emptying dough from vats into moulding machines on the floor below. This photograph was taken on June 3, 1918, in a large baking plant in Minneapolis, Minnesota. Minneapolis was known as the world's greatest flour milling city during World War One. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/men-are-seen-emptying-dough-from-vats-into-moulding-machines-on-the-floor-below-this-photograph-was-taken-on-june-3-1918-in-a-large-baking-plant-in-minneapolis-minnesota-minneapolis-was-known-as-the-worlds-greatest-flour-milling-city-during-world-war-one-image558172462.htmlRM2RC2XJP–Men are seen emptying dough from vats into moulding machines on the floor below. This photograph was taken on June 3, 1918, in a large baking plant in Minneapolis, Minnesota. Minneapolis was known as the world's greatest flour milling city during World War One.
A view of some of the bread produced in an American bakery in France during WWI. The bakery was part of the US Army Expeditionary Forces (AEF) stationed in France. The photograph, taken by the Signal Corps, has the reference number 46,962. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-view-of-some-of-the-bread-produced-in-an-american-bakery-in-france-during-wwi-the-bakery-was-part-of-the-us-army-expeditionary-forces-aef-stationed-in-france-the-photograph-taken-by-the-signal-corps-has-the-reference-number-46962-image558168193.htmlRM2RC2N69–A view of some of the bread produced in an American bakery in France during WWI. The bakery was part of the US Army Expeditionary Forces (AEF) stationed in France. The photograph, taken by the Signal Corps, has the reference number 46,962.
A field bakery operated by the American Expeditionary Forces (AEF) in France during World War I. The photograph captures a view of bread and ovens inside the bakery. The image was taken in 1917. The photographer and the location of the bakery are not specified. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-field-bakery-operated-by-the-american-expeditionary-forces-aef-in-france-during-world-war-i-the-photograph-captures-a-view-of-bread-and-ovens-inside-the-bakery-the-image-was-taken-in-1917-the-photographer-and-the-location-of-the-bakery-are-not-specified-image558139485.htmlRM2RC1CH1–A field bakery operated by the American Expeditionary Forces (AEF) in France during World War I. The photograph captures a view of bread and ovens inside the bakery. The image was taken in 1917. The photographer and the location of the bakery are not specified.
A photograph of war prison barracks #1 at Fort McPherson, Georgia. The image shows field bake ovens used to prepare bread for both the prisoners and their guards. The photograph was taken by a photographer from the Signal Corps with the description and issue number 45,659. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-photograph-of-war-prison-barracks-1-at-fort-mcpherson-georgia-the-image-shows-field-bake-ovens-used-to-prepare-bread-for-both-the-prisoners-and-their-guards-the-photograph-was-taken-by-a-photographer-from-the-signal-corps-with-the-description-and-issue-number-45659-image558208682.htmlRM2RC4GTA–A photograph of war prison barracks #1 at Fort McPherson, Georgia. The image shows field bake ovens used to prepare bread for both the prisoners and their guards. The photograph was taken by a photographer from the Signal Corps with the description and issue number 45,659.
Soldiers at an army bakery in France are seen kneading dough and placing it into bread pans. This photograph, labeled with the serial number 46,953, was taken by a photographer from the Signal Corps. The image showcases the important role of the army bakery in providing bread for the troops during World War I. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-at-an-army-bakery-in-france-are-seen-kneading-dough-and-placing-it-into-bread-pans-this-photograph-labeled-with-the-serial-number-46953-was-taken-by-a-photographer-from-the-signal-corps-the-image-showcases-the-important-role-of-the-army-bakery-in-providing-bread-for-the-troops-during-world-war-i-image558232743.htmlRM2RC5KFK–Soldiers at an army bakery in France are seen kneading dough and placing it into bread pans. This photograph, labeled with the serial number 46,953, was taken by a photographer from the Signal Corps. The image showcases the important role of the army bakery in providing bread for the troops during World War I.
Workers at the Pillsbury Flour Mills in Minneapolis, MN, are inspecting bread in the baking lab in December 1917. J.S. Pillsbury and Char Pelleturg are seen on the right side of the picture. The bread is tested daily in this lab. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/workers-at-the-pillsbury-flour-mills-in-minneapolis-mn-are-inspecting-bread-in-the-baking-lab-in-december-1917-js-pillsbury-and-char-pelleturg-are-seen-on-the-right-side-of-the-picture-the-bread-is-tested-daily-in-this-lab-image558105341.htmlRM2RBYW1H–Workers at the Pillsbury Flour Mills in Minneapolis, MN, are inspecting bread in the baking lab in December 1917. J.S. Pillsbury and Char Pelleturg are seen on the right side of the picture. The bread is tested daily in this lab.
Field bakery operating in Dijon, France during World War One. This photograph is designated as 111-SC-1225A and was taken in 1918 by the Signal Corps. The bakery appears to be fully functional and capable of producing large quantities of bread and other goods. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/field-bakery-operating-in-dijon-france-during-world-war-one-this-photograph-is-designated-as-111-sc-1225a-and-was-taken-in-1918-by-the-signal-corps-the-bakery-appears-to-be-fully-functional-and-capable-of-producing-large-quantities-of-bread-and-other-goods-image558140142.htmlRM2RC1DCE–Field bakery operating in Dijon, France during World War One. This photograph is designated as 111-SC-1225A and was taken in 1918 by the Signal Corps. The bakery appears to be fully functional and capable of producing large quantities of bread and other goods.
'A large quantity of fresh bread is seen stacked on racks at the Commissary in Quai Debilly, Paris, Seine, France. The bread was baked in ovens and is awaiting distribution. Pictured are Herman Owley, Joseph Gunders, Elmer Bunde, Richard Hale, and Geo. Moore.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-large-quantity-of-fresh-bread-is-seen-stacked-on-racks-at-the-commissary-in-quai-debilly-paris-seine-france-the-bread-was-baked-in-ovens-and-is-awaiting-distribution-pictured-are-herman-owley-joseph-gunders-elmer-bunde-richard-hale-and-geo-moore-image558489886.htmlRM2RCHBFA–'A large quantity of fresh bread is seen stacked on racks at the Commissary in Quai Debilly, Paris, Seine, France. The bread was baked in ovens and is awaiting distribution. Pictured are Herman Owley, Joseph Gunders, Elmer Bunde, Richard Hale, and Geo. Moore.'
Soldiers in a cantonment are seen making bread specifically for the U.S. Army during World War One. This photo shows the baked bread being boxed and distributed among the troops. The image is marked with the identification number 41,692 and symbol notes from the Signal Corps. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-in-a-cantonment-are-seen-making-bread-specifically-for-the-us-army-during-world-war-one-this-photo-shows-the-baked-bread-being-boxed-and-distributed-among-the-troops-the-image-is-marked-with-the-identification-number-41692-and-symbol-notes-from-the-signal-corps-image558107609.htmlRM2RBYYXH–Soldiers in a cantonment are seen making bread specifically for the U.S. Army during World War One. This photo shows the baked bread being boxed and distributed among the troops. The image is marked with the identification number 41,692 and symbol notes from the Signal Corps.
Interior view of a Field Bakery during World War I. The photograph, numbered 111-SC-3242 from the series 'Scenes taken in France,' showcases the operations and activities inside the Field Bakery. The purpose of the bakery was to provide fresh bread and baked goods to the military personnel stationed in France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/interior-view-of-a-field-bakery-during-world-war-i-the-photograph-numbered-111-sc-3242-from-the-series-scenes-taken-in-france-showcases-the-operations-and-activities-inside-the-field-bakery-the-purpose-of-the-bakery-was-to-provide-fresh-bread-and-baked-goods-to-the-military-personnel-stationed-in-france-image558144644.htmlRM2RC1K58–Interior view of a Field Bakery during World War I. The photograph, numbered 111-SC-3242 from the series 'Scenes taken in France,' showcases the operations and activities inside the Field Bakery. The purpose of the bakery was to provide fresh bread and baked goods to the military personnel stationed in France.
Soldiers prepare dough and bake bread in a military bakery during World War One. The photograph, labeled as 111-SC-724, was taken in 1919 by photographer ECO. It is a part of the American Military Administration's collection, showcasing military activities such as food supplies and baking operations. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-prepare-dough-and-bake-bread-in-a-military-bakery-during-world-war-one-the-photograph-labeled-as-111-sc-724-was-taken-in-1919-by-photographer-eco-it-is-a-part-of-the-american-military-administrations-collection-showcasing-military-activities-such-as-food-supplies-and-baking-operations-image558158274.htmlRM2RC28G2–Soldiers prepare dough and bake bread in a military bakery during World War One. The photograph, labeled as 111-SC-724, was taken in 1919 by photographer ECO. It is a part of the American Military Administration's collection, showcasing military activities such as food supplies and baking operations.
A field bakery in northern France, taken by photographer ECD5/12/19. The image shows a bustling bakery in operation, with soldiers and civilians working together to prepare and bake bread. This field bakery played a significant role in providing sustenance for the troops during World War One. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-field-bakery-in-northern-france-taken-by-photographer-ecd51219-the-image-shows-a-bustling-bakery-in-operation-with-soldiers-and-civilians-working-together-to-prepare-and-bake-bread-this-field-bakery-played-a-significant-role-in-providing-sustenance-for-the-troops-during-world-war-one-image558559081.htmlRM2RCMFPH–A field bakery in northern France, taken by photographer ECD5/12/19. The image shows a bustling bakery in operation, with soldiers and civilians working together to prepare and bake bread. This field bakery played a significant role in providing sustenance for the troops during World War One.
The image shows a field bakery from the Quartermaster Corps of the U.S. Army during World War One. The bakery is seen producing bread for the soldiers. The photo was taken by Az Renouit and is numbered 111-SC-3221. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-image-shows-a-field-bakery-from-the-quartermaster-corps-of-the-us-army-during-world-war-one-the-bakery-is-seen-producing-bread-for-the-soldiers-the-photo-was-taken-by-az-renouit-and-is-numbered-111-sc-3221-image558095843.htmlRM2RBYCXB–The image shows a field bakery from the Quartermaster Corps of the U.S. Army during World War One. The bakery is seen producing bread for the soldiers. The photo was taken by Az Renouit and is numbered 111-SC-3221.
The image depicts a poster on food conservation during World War One. The poster features the slogan 'Waste not Want not! SAVE THE NATIONS BREAD' and highlights the importance of conserving food to support the war effort. It also states the national ration of 4 10 each per week. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-image-depicts-a-poster-on-food-conservation-during-world-war-one-the-poster-features-the-slogan-waste-not-want-not!-save-the-nations-bread-and-highlights-the-importance-of-conserving-food-to-support-the-war-effort-it-also-states-the-national-ration-of-4-10-each-per-week-image558266654.htmlRM2RC76PP–The image depicts a poster on food conservation during World War One. The poster features the slogan 'Waste not Want not! SAVE THE NATIONS BREAD' and highlights the importance of conserving food to support the war effort. It also states the national ration of 4 10 each per week.
A soldier from Bakery Camp No. 322 near Dijon, France, dumps sacking bread into a pile. The bread is ready to be loaded into cars. The photograph was taken on September 3, 1918, by Sgt. Reyden. It was passed by A.E.F. censor, but the exact date of issuance is unknown. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-soldier-from-bakery-camp-no-322-near-dijon-france-dumps-sacking-bread-into-a-pile-the-bread-is-ready-to-be-loaded-into-cars-the-photograph-was-taken-on-september-3-1918-by-sgt-reyden-it-was-passed-by-aef-censor-but-the-exact-date-of-issuance-is-unknown-image558078971.htmlRM2RBXKBR–A soldier from Bakery Camp No. 322 near Dijon, France, dumps sacking bread into a pile. The bread is ready to be loaded into cars. The photograph was taken on September 3, 1918, by Sgt. Reyden. It was passed by A.E.F. censor, but the exact date of issuance is unknown.
Soldiers preparing bread dough for baking during World War I. The photograph was taken in 1919 by an unidentified photographer. It depicts the baking activities that occurred at military bakeries to supply rations to the soldiers. The soldiers in the image are in the process of allowing the bread dough to rise before baking. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-preparing-bread-dough-for-baking-during-world-war-i-the-photograph-was-taken-in-1919-by-an-unidentified-photographer-it-depicts-the-baking-activities-that-occurred-at-military-bakeries-to-supply-rations-to-the-soldiers-the-soldiers-in-the-image-are-in-the-process-of-allowing-the-bread-dough-to-rise-before-baking-image558170170.htmlRM2RC2RMX–Soldiers preparing bread dough for baking during World War I. The photograph was taken in 1919 by an unidentified photographer. It depicts the baking activities that occurred at military bakeries to supply rations to the soldiers. The soldiers in the image are in the process of allowing the bread dough to rise before baking.
U.S. Army bakery highlighting view of the bread ovens. The photograph, taken by the Signal Corps photographer, depicts bread ovens at the U.S. Army bakery. This particular image is labeled as 46959 in the Signal Corps' collection of photographs documenting American military activities during World War 1. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/us-army-bakery-highlighting-view-of-the-bread-ovens-the-photograph-taken-by-the-signal-corps-photographer-depicts-bread-ovens-at-the-us-army-bakery-this-particular-image-is-labeled-as-46959-in-the-signal-corps-collection-of-photographs-documenting-american-military-activities-during-world-war-1-image558181340.htmlRM2RC39YT–U.S. Army bakery highlighting view of the bread ovens. The photograph, taken by the Signal Corps photographer, depicts bread ovens at the U.S. Army bakery. This particular image is labeled as 46959 in the Signal Corps' collection of photographs documenting American military activities during World War 1.
Chemist working in the chemical department of Pillsbury Flour Mills in Minneapolis, MN, checking the volume and texture of a loaf of bread. The photograph was taken in December 1917 and is part of a series capturing American military activities during World War I. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chemist-working-in-the-chemical-department-of-pillsbury-flour-mills-in-minneapolis-mn-checking-the-volume-and-texture-of-a-loaf-of-bread-the-photograph-was-taken-in-december-1917-and-is-part-of-a-series-capturing-american-military-activities-during-world-war-i-image558113180.htmlRM2RC071G–Chemist working in the chemical department of Pillsbury Flour Mills in Minneapolis, MN, checking the volume and texture of a loaf of bread. The photograph was taken in December 1917 and is part of a series capturing American military activities during World War I.
This photograph (#17437) taken in 1918 captures girls in the bread-making process at the Columbus Saja Factory in France. They can be seen taking freshly baked bread out of the oven. The image displays the significant role played by women in supporting military activities during World War One. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/this-photograph-17437-taken-in-1918-captures-girls-in-the-bread-making-process-at-the-columbus-saja-factory-in-france-they-can-be-seen-taking-freshly-baked-bread-out-of-the-oven-the-image-displays-the-significant-role-played-by-women-in-supporting-military-activities-during-world-war-one-image558309472.htmlRM2RC95C0–This photograph (#17437) taken in 1918 captures girls in the bread-making process at the Columbus Saja Factory in France. They can be seen taking freshly baked bread out of the oven. The image displays the significant role played by women in supporting military activities during World War One.
In this photograph, a member of the U.S. Quartermaster Corps is seen inspecting a sample of bread at a bakery. The image shows the diligent nature of the Corps in ensuring the quality of food provided to soldiers during World War One. This photo is from the collection of American military activities during the war. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/in-this-photograph-a-member-of-the-us-quartermaster-corps-is-seen-inspecting-a-sample-of-bread-at-a-bakery-the-image-shows-the-diligent-nature-of-the-corps-in-ensuring-the-quality-of-food-provided-to-soldiers-during-world-war-one-this-photo-is-from-the-collection-of-american-military-activities-during-the-war-image558112967.htmlRM2RC06NY–In this photograph, a member of the U.S. Quartermaster Corps is seen inspecting a sample of bread at a bakery. The image shows the diligent nature of the Corps in ensuring the quality of food provided to soldiers during World War One. This photo is from the collection of American military activities during the war.
The image depicts members of the Quartermaster Corps handling bread for distribution among regiments in Rolampont, France during World War One. This photo was taken on February 8, 1918 and is part of a collection of American military activities. The bread was highly valued by the French soldiers. The image was censored and released on March 14, 1918 by the War College Division. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-image-depicts-members-of-the-quartermaster-corps-handling-bread-for-distribution-among-regiments-in-rolampont-france-during-world-war-one-this-photo-was-taken-on-february-8-1918-and-is-part-of-a-collection-of-american-military-activities-the-bread-was-highly-valued-by-the-french-soldiers-the-image-was-censored-and-released-on-march-14-1918-by-the-war-college-division-image558146492.htmlRM2RC1NF8–The image depicts members of the Quartermaster Corps handling bread for distribution among regiments in Rolampont, France during World War One. This photo was taken on February 8, 1918 and is part of a collection of American military activities. The bread was highly valued by the French soldiers. The image was censored and released on March 14, 1918 by the War College Division.
Caption: A battery of empty ovens kept constantly prepared for use, but only utilized as per bread requirements. This image was taken at Advance Section No. 1 in Is sur Tille, Cote d'Or, France during World War I. Photographer: Sgt. G. Tyden, S.C. Date: April 14, 1919. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/caption-a-battery-of-empty-ovens-kept-constantly-prepared-for-use-but-only-utilized-as-per-bread-requirements-this-image-was-taken-at-advance-section-no-1-in-is-sur-tille-cote-dor-france-during-world-war-i-photographer-sgt-g-tyden-sc-date-april-14-1919-image558367194.htmlRM2RCBR1E–Caption: A battery of empty ovens kept constantly prepared for use, but only utilized as per bread requirements. This image was taken at Advance Section No. 1 in Is sur Tille, Cote d'Or, France during World War I. Photographer: Sgt. G. Tyden, S.C. Date: April 14, 1919.
This photograph shows the manufacturing processes of hard bread at the National Biscuit Plant in New York City during World War One. The image is numbered 42,029 and was taken by a photographer with the initials 'RECO'. The photograph is part of the collection 'Photographs of American Military Activities during World War One'. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/this-photograph-shows-the-manufacturing-processes-of-hard-bread-at-the-national-biscuit-plant-in-new-york-city-during-world-war-one-the-image-is-numbered-42029-and-was-taken-by-a-photographer-with-the-initials-reco-the-photograph-is-part-of-the-collection-photographs-of-american-military-activities-during-world-war-one-image558125410.htmlRM2RC0PJA–This photograph shows the manufacturing processes of hard bread at the National Biscuit Plant in New York City during World War One. The image is numbered 42,029 and was taken by a photographer with the initials 'RECO'. The photograph is part of the collection 'Photographs of American Military Activities during World War One'.
Sergeant Reyden taking bread out of the ovens at Bakery Camp No. 322 near Dijon, France. This photograph was taken on September 3, 1918, by an unidentified photographer. It has been approved by the A.E.P. censor, however, the exact date of publication is not provided. M.A.0.sy. Racp issued this image with the assigned subject number 28084. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/sergeant-reyden-taking-bread-out-of-the-ovens-at-bakery-camp-no-322-near-dijon-france-this-photograph-was-taken-on-september-3-1918-by-an-unidentified-photographer-it-has-been-approved-by-the-aep-censor-however-the-exact-date-of-publication-is-not-provided-ma0sy-racp-issued-this-image-with-the-assigned-subject-number-28084-image558092453.htmlRM2RBY8H9–Sergeant Reyden taking bread out of the ovens at Bakery Camp No. 322 near Dijon, France. This photograph was taken on September 3, 1918, by an unidentified photographer. It has been approved by the A.E.P. censor, however, the exact date of publication is not provided. M.A.0.sy. Racp issued this image with the assigned subject number 28084.
Image shows rows of tents where bread is baked during the day and then packaged for shipping the next morning. This is located at the General Intermediate Supply Depot in Gievres, France. The photo was taken on July 25, 1918, by Pvt. I.P. Goldshlag and was approved by the A.E.F. Censor on August 13, 1918. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/image-shows-rows-of-tents-where-bread-is-baked-during-the-day-and-then-packaged-for-shipping-the-next-morning-this-is-located-at-the-general-intermediate-supply-depot-in-gievres-france-the-photo-was-taken-on-july-25-1918-by-pvt-ip-goldshlag-and-was-approved-by-the-aef-censor-on-august-13-1918-image558530397.htmlRM2RCK765–Image shows rows of tents where bread is baked during the day and then packaged for shipping the next morning. This is located at the General Intermediate Supply Depot in Gievres, France. The photo was taken on July 25, 1918, by Pvt. I.P. Goldshlag and was approved by the A.E.F. Censor on August 13, 1918.
Soldiers securing storage tents for bread at Bakery Camp No. 322 near Dijon, France during World War I. This photograph, taken on Sept. 3, 1918, shows Sgt. Reyden overseeing the operation. The image was received on Dec. 2, 1918, and passed by the A.E.F. censor. It is part of the collection labeled 28082. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-securing-storage-tents-for-bread-at-bakery-camp-no-322-near-dijon-france-during-world-war-i-this-photograph-taken-on-sept-3-1918-shows-sgt-reyden-overseeing-the-operation-the-image-was-received-on-dec-2-1918-and-passed-by-the-aef-censor-it-is-part-of-the-collection-labeled-28082-image558084216.htmlRM2RBXX34–Soldiers securing storage tents for bread at Bakery Camp No. 322 near Dijon, France during World War I. This photograph, taken on Sept. 3, 1918, shows Sgt. Reyden overseeing the operation. The image was received on Dec. 2, 1918, and passed by the A.E.F. censor. It is part of the collection labeled 28082.
Soldier Sgt. Gallivan captured an image of men working at the Sunder H Bread Baking Plant in Commissary Quai Debilly, Paris Seine, France in January 1919. The photograph was taken as part of documenting American military activities during World War I. The image is issued by M.A.0.sy.Re.C.p. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldier-sgt-gallivan-captured-an-image-of-men-working-at-the-sunder-h-bread-baking-plant-in-commissary-quai-debilly-paris-seine-france-in-january-1919-the-photograph-was-taken-as-part-of-documenting-american-military-activities-during-world-war-i-the-image-is-issued-by-ma0syrecp-image558475334.htmlRM2RCGMYJ–Soldier Sgt. Gallivan captured an image of men working at the Sunder H Bread Baking Plant in Commissary Quai Debilly, Paris Seine, France in January 1919. The photograph was taken as part of documenting American military activities during World War I. The image is issued by M.A.0.sy.Re.C.p.
Sgt. G. Ryden preparing bread for baking in Is-sur-Tille, Cote d'Or, France during World War One. The image depicts a rack of bread ready to be placed in the oven, with the dough in the foreground and the finished product in the rear. Each oven, including top and bottom, can hold up to 288 loaves. Photo taken on April 14, 1919. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/sgt-g-ryden-preparing-bread-for-baking-in-is-sur-tille-cote-dor-france-during-world-war-one-the-image-depicts-a-rack-of-bread-ready-to-be-placed-in-the-oven-with-the-dough-in-the-foreground-and-the-finished-product-in-the-rear-each-oven-including-top-and-bottom-can-hold-up-to-288-loaves-photo-taken-on-april-14-1919-image558391167.htmlRM2RCCWHK–Sgt. G. Ryden preparing bread for baking in Is-sur-Tille, Cote d'Or, France during World War One. The image depicts a rack of bread ready to be placed in the oven, with the dough in the foreground and the finished product in the rear. Each oven, including top and bottom, can hold up to 288 loaves. Photo taken on April 14, 1919.
Soldiers at Mechanical Bakery, Advance Section #1 in Is-sur-Tille, France, prepare bread for shipment. Sergeant Gyden and his team are seen sacking the bread in this photograph taken on April 14, 1919. This image is part of the collection showing American military activities during World War One, specifically in the Cote d'Or region of France. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-at-mechanical-bakery-advance-section-1-in-is-sur-tille-france-prepare-bread-for-shipment-sergeant-gyden-and-his-team-are-seen-sacking-the-bread-in-this-photograph-taken-on-april-14-1919-this-image-is-part-of-the-collection-showing-american-military-activities-during-world-war-one-specifically-in-the-cote-dor-region-of-france-image558489453.htmlRM2RCHAYW–Soldiers at Mechanical Bakery, Advance Section #1 in Is-sur-Tille, France, prepare bread for shipment. Sergeant Gyden and his team are seen sacking the bread in this photograph taken on April 14, 1919. This image is part of the collection showing American military activities during World War One, specifically in the Cote d'Or region of France.
Soldiers unloading sacks of flour from a truck at the American Embarkation Center in Le Mans, France during World War I. The flour is being transported to a bakery for use in making bread for the troops. The photograph was taken on January 21, 1919. Photo credit: EGT. Ryden, S.C. Photographer. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-unloading-sacks-of-flour-from-a-truck-at-the-american-embarkation-center-in-le-mans-france-during-world-war-i-the-flour-is-being-transported-to-a-bakery-for-use-in-making-bread-for-the-troops-the-photograph-was-taken-on-january-21-1919-photo-credit-egt-ryden-sc-photographer-image558475504.htmlRM2RCGN5M–Soldiers unloading sacks of flour from a truck at the American Embarkation Center in Le Mans, France during World War I. The flour is being transported to a bakery for use in making bread for the troops. The photograph was taken on January 21, 1919. Photo credit: EGT. Ryden, S.C. Photographer.
Soldiers from the Quartermaster Corps baking bread in various sizes at a bakery in Lucy, France during World War I. The photograph was taken by Lt. P. W. Cloud of the S.C.U.S.R. on September 1, 1918. It was released by the A.E.F. Censor, but the specific date is unknown. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-from-the-quartermaster-corps-baking-bread-in-various-sizes-at-a-bakery-in-lucy-france-during-world-war-i-the-photograph-was-taken-by-lt-p-w-cloud-of-the-scusr-on-september-1-1918-it-was-released-by-the-aef-censor-but-the-specific-date-is-unknown-image558250608.htmlRM2RC6E9M–Soldiers from the Quartermaster Corps baking bread in various sizes at a bakery in Lucy, France during World War I. The photograph was taken by Lt. P. W. Cloud of the S.C.U.S.R. on September 1, 1918. It was released by the A.E.F. Censor, but the specific date is unknown.
![Dough placed in a trough and left to rise for five hours. This trough can accommodate enough dough for 450 loaves of bread. Location: Advance Section No. 1, Q.M.C. Is sur Tille, Cote d'Or, France. Date: February 3, 1919. Photographer: Sgt. G Ryden, S.C. [Note: DMC stands for Division of Military Cooperation.] Stock Photo](https://c8.alamy.com/comp/2RCC12C/dough-placed-in-a-trough-and-left-to-rise-for-five-hours-this-trough-can-accommodate-enough-dough-for-450-loaves-of-bread-location-advance-section-no-1-qmc-is-sur-tille-cote-dor-france-date-february-3-1919-photographer-sgt-g-ryden-sc-note-dmc-stands-for-division-of-military-cooperation-2RCC12C.jpg "Dough placed in a trough and left to rise for five hours. This trough can accommodate enough dough for 450 loaves of bread. Location: Advance Section No. 1, Q.M.C. Is sur Tille, Cote d'Or, France. Date: February 3, 1919. Photographer: Sgt. G Ryden, S.C. [Note: DMC stands for Division of Military Cooperation.] Stock Photo")
Dough placed in a trough and left to rise for five hours. This trough can accommodate enough dough for 450 loaves of bread. Location: Advance Section No. 1, Q.M.C. Is sur Tille, Cote d'Or, France. Date: February 3, 1919. Photographer: Sgt. G Ryden, S.C. [Note: DMC stands for Division of Military Cooperation.] Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/dough-placed-in-a-trough-and-left-to-rise-for-five-hours-this-trough-can-accommodate-enough-dough-for-450-loaves-of-bread-location-advance-section-no-1-qmc-is-sur-tille-cote-dor-france-date-february-3-1919-photographer-sgt-g-ryden-sc-note-dmc-stands-for-division-of-military-cooperation-image558371924.htmlRM2RCC12C–Dough placed in a trough and left to rise for five hours. This trough can accommodate enough dough for 450 loaves of bread. Location: Advance Section No. 1, Q.M.C. Is sur Tille, Cote d'Or, France. Date: February 3, 1919. Photographer: Sgt. G Ryden, S.C. [Note: DMC stands for Division of Military Cooperation.]
A girl is seen taking out a pan of bread from one of the ovens at the Colombes (Soja Factory) in France. This photograph, taken by Corp. F.G. Carnochan on July 23, 1918, shows the process of making hard bread during World War One. The image received approval from the A.E.F. censor on August 13, 1918. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-girl-is-seen-taking-out-a-pan-of-bread-from-one-of-the-ovens-at-the-colombes-soja-factory-in-france-this-photograph-taken-by-corp-fg-carnochan-on-july-23-1918-shows-the-process-of-making-hard-bread-during-world-war-one-the-image-received-approval-from-the-aef-censor-on-august-13-1918-image558480839.htmlRM2RCH007–A girl is seen taking out a pan of bread from one of the ovens at the Colombes (Soja Factory) in France. This photograph, taken by Corp. F.G. Carnochan on July 23, 1918, shows the process of making hard bread during World War One. The image received approval from the A.E.F. censor on August 13, 1918.
'Exterior view of the Camp Bakery at Camp Coctquidan, France. Taken on September 4, 1918 by Cpl. F.G. Carnochan, S.C. The bakery belongs to Detachment Bakery Co. 326, Q.M.C. and is used for supplying bread to the military. This photograph was approved by the A.E.P. censor.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/exterior-view-of-the-camp-bakery-at-camp-coctquidan-france-taken-on-september-4-1918-by-cpl-fg-carnochan-sc-the-bakery-belongs-to-detachment-bakery-co-326-qmc-and-is-used-for-supplying-bread-to-the-military-this-photograph-was-approved-by-the-aep-censor-image558493205.htmlRM2RCHFNW–'Exterior view of the Camp Bakery at Camp Coctquidan, France. Taken on September 4, 1918 by Cpl. F.G. Carnochan, S.C. The bakery belongs to Detachment Bakery Co. 326, Q.M.C. and is used for supplying bread to the military. This photograph was approved by the A.E.P. censor.'
Bakery soldiers from Bakery Co. No. 361, 84th Division, are seen putting unbaked bread in ovens. The photograph, taken on October 4, 1918, in Neuvie, Derdogne, France, features Corporal Heitman using a pan hook and Private Kracja placing the bread into the oven. This image is part of the series taken during World War I showing American military activities. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/bakery-soldiers-from-bakery-co-no-361-84th-division-are-seen-putting-unbaked-bread-in-ovens-the-photograph-taken-on-october-4-1918-in-neuvie-derdogne-france-features-corporal-heitman-using-a-pan-hook-and-private-kracja-placing-the-bread-into-the-oven-this-image-is-part-of-the-series-taken-during-world-war-i-showing-american-military-activities-image558354433.htmlRM2RCB6NN–Bakery soldiers from Bakery Co. No. 361, 84th Division, are seen putting unbaked bread in ovens. The photograph, taken on October 4, 1918, in Neuvie, Derdogne, France, features Corporal Heitman using a pan hook and Private Kracja placing the bread into the oven. This image is part of the series taken during World War I showing American military activities.
Bakers in the 339th Bakery Company, part of the 33rd Division, are seen putting bread into ovens in Ettlebrick, Luxembourg. This photograph was taken by Sergeant Jackson, S.C., with the photographer's notes indicating it was taken on February 3, 1919, and processed on May 4, 1919, with the assigned number E 4-5-19. Additional notes mention reference number 1434 and sequence number 87.901. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/bakers-in-the-339th-bakery-company-part-of-the-33rd-division-are-seen-putting-bread-into-ovens-in-ettlebrick-luxembourg-this-photograph-was-taken-by-sergeant-jackson-sc-with-the-photographers-notes-indicating-it-was-taken-on-february-3-1919-and-processed-on-may-4-1919-with-the-assigned-number-e-4-5-19-additional-notes-mention-reference-number-1434-and-sequence-number-87901-image558270471.htmlRM2RC7BK3–Bakers in the 339th Bakery Company, part of the 33rd Division, are seen putting bread into ovens in Ettlebrick, Luxembourg. This photograph was taken by Sergeant Jackson, S.C., with the photographer's notes indicating it was taken on February 3, 1919, and processed on May 4, 1919, with the assigned number E 4-5-19. Additional notes mention reference number 1434 and sequence number 87.901.
The photograph shows the operation of a bakery with a daily capacity of 30,000 loaves as part of the work of the Supplies Division during World War One. The bakery is located at Bush Terminal in Brooklyn, New York, and supplies bread to hospitals, mess halls, commissaries, etc. within the jurisdiction of the Port of Embarkation. The image depicts bread machinery in operation. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-photograph-shows-the-operation-of-a-bakery-with-a-daily-capacity-of-30000-loaves-as-part-of-the-work-of-the-supplies-division-during-world-war-one-the-bakery-is-located-at-bush-terminal-in-brooklyn-new-york-and-supplies-bread-to-hospitals-mess-halls-commissaries-etc-within-the-jurisdiction-of-the-port-of-embarkation-the-image-depicts-bread-machinery-in-operation-image558362179.htmlRM2RCBGJB–The photograph shows the operation of a bakery with a daily capacity of 30,000 loaves as part of the work of the Supplies Division during World War One. The bakery is located at Bush Terminal in Brooklyn, New York, and supplies bread to hospitals, mess halls, commissaries, etc. within the jurisdiction of the Port of Embarkation. The image depicts bread machinery in operation.
Cpl. F.G. Carnochan, S.C. at the moulding table of Detachment of Bakery Co. #341. The bakery produces 14,000 lbs of bread daily, enough to supply all troops in the Paris District. Photo taken on September 2, 1918. 1st Lt. Louis Albert Q.M.C. 18 is the commanding officer. Location is 64 Avenue de Tokyo, Paris, France. A.E.F. censor approved. +22772 Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cpl-fg-carnochan-sc-at-the-moulding-table-of-detachment-of-bakery-co-341-the-bakery-produces-14000-lbs-of-bread-daily-enough-to-supply-all-troops-in-the-paris-district-photo-taken-on-september-2-1918-1st-lt-louis-albert-qmc-18-is-the-commanding-officer-location-is-64-avenue-de-tokyo-paris-france-aef-censor-approved-22772-image558106133.htmlRM2RBYX1W–Cpl. F.G. Carnochan, S.C. at the moulding table of Detachment of Bakery Co. #341. The bakery produces 14,000 lbs of bread daily, enough to supply all troops in the Paris District. Photo taken on September 2, 1918. 1st Lt. Louis Albert Q.M.C. 18 is the commanding officer. Location is 64 Avenue de Tokyo, Paris, France. A.E.F. censor approved. +22772
A group of soldiers is shown in the photograph at Bakery Camp No. 322, near Dijon, France during World War One. The soldiers, including Sergeant Reyden, are assisting in the system of sacking 416 loaves of bread for distribution. The image was captured on September 3, 1918 by a photographer named S.C. Reyden, and it was approved and passed by the A.E.P. censor. The soldiers' efforts as part of the army's bakery operations were crucial in supplying food during the war. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-group-of-soldiers-is-shown-in-the-photograph-at-bakery-camp-no-322-near-dijon-france-during-world-war-one-the-soldiers-including-sergeant-reyden-are-assisting-in-the-system-of-sacking-416-loaves-of-bread-for-distribution-the-image-was-captured-on-september-3-1918-by-a-photographer-named-sc-reyden-and-it-was-approved-and-passed-by-the-aep-censor-the-soldiers-efforts-as-part-of-the-armys-bakery-operations-were-crucial-in-supplying-food-during-the-war-image558117947.htmlRM2RC0D3R–A group of soldiers is shown in the photograph at Bakery Camp No. 322, near Dijon, France during World War One. The soldiers, including Sergeant Reyden, are assisting in the system of sacking 416 loaves of bread for distribution. The image was captured on September 3, 1918 by a photographer named S.C. Reyden, and it was approved and passed by the A.E.P. censor. The soldiers' efforts as part of the army's bakery operations were crucial in supplying food during the war.
Interior of a hard bread factory in Colombes, France. French girls are shown packing hard bread. The photograph was taken on July 23, 1918, and released by the A.E.F Censor on August 13, 1918. This image is part of a series documenting American military activities during World War One. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/interior-of-a-hard-bread-factory-in-colombes-france-french-girls-are-shown-packing-hard-bread-the-photograph-was-taken-on-july-23-1918-and-released-by-the-aef-censor-on-august-13-1918-this-image-is-part-of-a-series-documenting-american-military-activities-during-world-war-one-image558406936.htmlRM2RCDHMT–Interior of a hard bread factory in Colombes, France. French girls are shown packing hard bread. The photograph was taken on July 23, 1918, and released by the A.E.F Censor on August 13, 1918. This image is part of a series documenting American military activities during World War One.
A field bakery in northern France. The photograph was taken during World War One and is part of the collection of American Military Activities. The image shows soldiers working in the bakery, probably producing bread for the troops stationed in the area. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-field-bakery-in-northern-france-the-photograph-was-taken-during-world-war-one-and-is-part-of-the-collection-of-american-military-activities-the-image-shows-soldiers-working-in-the-bakery-probably-producing-bread-for-the-troops-stationed-in-the-area-image558515427.htmlRM2RCJG3F–A field bakery in northern France. The photograph was taken during World War One and is part of the collection of American Military Activities. The image shows soldiers working in the bakery, probably producing bread for the troops stationed in the area.
'Interior of the bakery at Camp Genicart in Bordeaux, France. The bakery has a daily capacity of producing 2000 loaves of bread. The photograph was taken on August 23, 1918. It was approved by the A.E.P. censor, although the exact date of approval is unknown.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/interior-of-the-bakery-at-camp-genicart-in-bordeaux-france-the-bakery-has-a-daily-capacity-of-producing-2000-loaves-of-bread-the-photograph-was-taken-on-august-23-1918-it-was-approved-by-the-aep-censor-although-the-exact-date-of-approval-is-unknown-image558354050.htmlRM2RCB682–'Interior of the bakery at Camp Genicart in Bordeaux, France. The bakery has a daily capacity of producing 2000 loaves of bread. The photograph was taken on August 23, 1918. It was approved by the A.E.P. censor, although the exact date of approval is unknown.'
Bakery at Camp Washington, D.C. during World War One. This photograph, labeled 111-SC-829, was taken in 1919 by photographer RECO. The image shows a military bakery, part of the Military Administration, where bread and other baked goods were produced. The photograph bears the symbol AU and the number 829. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/bakery-at-camp-washington-dc-during-world-war-one-this-photograph-labeled-111-sc-829-was-taken-in-1919-by-photographer-reco-the-image-shows-a-military-bakery-part-of-the-military-administration-where-bread-and-other-baked-goods-were-produced-the-photograph-bears-the-symbol-au-and-the-number-829-image558129921.htmlRM2RC10BD–Bakery at Camp Washington, D.C. during World War One. This photograph, labeled 111-SC-829, was taken in 1919 by photographer RECO. The image shows a military bakery, part of the Military Administration, where bread and other baked goods were produced. The photograph bears the symbol AU and the number 829.
'Field bakery personnel from the U.S. Quartermaster Corps emptying ovens. The photograph, titled 111-SC-3227, was taken at a Field Bakery and shows the process of removing freshly baked goods from the ovens. The image was issued the identification number WARB 3227.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/field-bakery-personnel-from-the-us-quartermaster-corps-emptying-ovens-the-photograph-titled-111-sc-3227-was-taken-at-a-field-bakery-and-shows-the-process-of-removing-freshly-baked-goods-from-the-ovens-the-image-was-issued-the-identification-number-warb-3227-image558096806.htmlRM2RBYE4P–'Field bakery personnel from the U.S. Quartermaster Corps emptying ovens. The photograph, titled 111-SC-3227, was taken at a Field Bakery and shows the process of removing freshly baked goods from the ovens. The image was issued the identification number WARB 3227.'
Interior view of a camp bakery. The image, captured by the Signal Corps, shows a military administration setting. The photograph, labeled as 111-SC-41691, was received, taken, and issued with the symbol AU. This factual description documents a snapshot of American military activities during World War One. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/interior-view-of-a-camp-bakery-the-image-captured-by-the-signal-corps-shows-a-military-administration-setting-the-photograph-labeled-as-111-sc-41691-was-received-taken-and-issued-with-the-symbol-au-this-factual-description-documents-a-snapshot-of-american-military-activities-during-world-war-one-image558143736.htmlRM2RC1J0T–Interior view of a camp bakery. The image, captured by the Signal Corps, shows a military administration setting. The photograph, labeled as 111-SC-41691, was received, taken, and issued with the symbol AU. This factual description documents a snapshot of American military activities during World War One.
Photograph of a field bakery during World War One. The image depicts a mobile bakery unit with the number 66936 G-2 on its side. Taken on 5-12-19, the photograph shows a typical field bakery used by American military during the war. The symbol 'BU' likely stands for 'Bakery Unit.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/photograph-of-a-field-bakery-during-world-war-one-the-image-depicts-a-mobile-bakery-unit-with-the-number-66936-g-2-on-its-side-taken-on-5-12-19-the-photograph-shows-a-typical-field-bakery-used-by-american-military-during-the-war-the-symbol-bu-likely-stands-for-bakery-unit-image558544847.htmlRM2RCKWJ7–Photograph of a field bakery during World War One. The image depicts a mobile bakery unit with the number 66936 G-2 on its side. Taken on 5-12-19, the photograph shows a typical field bakery used by American military during the war. The symbol 'BU' likely stands for 'Bakery Unit.'
Bakery at Stockade, War Prison Barracks No. 1 in Ft. McPherson, Georgia. This photograph, taken on May 10, 1919, depicts the bakery facility within the stockade area. The image captured the operational setup during World War I. Reference: Photographs of American Military Activities during World War One - SUNCE 59319. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/bakery-at-stockade-war-prison-barracks-no-1-in-ft-mcpherson-georgia-this-photograph-taken-on-may-10-1919-depicts-the-bakery-facility-within-the-stockade-area-the-image-captured-the-operational-setup-during-world-war-i-reference-photographs-of-american-military-activities-during-world-war-one-sunce-59319-image558252615.htmlRM2RC6GWB–Bakery at Stockade, War Prison Barracks No. 1 in Ft. McPherson, Georgia. This photograph, taken on May 10, 1919, depicts the bakery facility within the stockade area. The image captured the operational setup during World War I. Reference: Photographs of American Military Activities during World War One - SUNCE 59319.
Soldiers working in the bakery section of Camp Genicart in Dordogne, France during World War One. The image was taken on April 8, 1919 by Sgt. P.T. Morris of the S.C. The photo is part of the official records, numbered RECO 3529-79. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/soldiers-working-in-the-bakery-section-of-camp-genicart-in-dordogne-france-during-world-war-one-the-image-was-taken-on-april-8-1919-by-sgt-pt-morris-of-the-sc-the-photo-is-part-of-the-official-records-numbered-reco-3529-79-image558338357.htmlRM2RCAE7H–Soldiers working in the bakery section of Camp Genicart in Dordogne, France during World War One. The image was taken on April 8, 1919 by Sgt. P.T. Morris of the S.C. The photo is part of the official records, numbered RECO 3529-79.
American soldiers in France at an army bakery preparing dough during World War I. Photo taken by a Signal Corps photographer. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/american-soldiers-in-france-at-an-army-bakery-preparing-dough-during-world-war-i-photo-taken-by-a-signal-corps-photographer-image558197134.htmlRM2RC423X–American soldiers in France at an army bakery preparing dough during World War I. Photo taken by a Signal Corps photographer.
In this image (111-SC-3240) from the Quartermaster Corps, U.S.A., a field bakery is shown sifting flour. The photograph was taken in a fired bakery (U.S). It is part of a series of photographs documenting American military activities during World War One. This particular image is labeled as Jumber 3240 in the laboratory notes. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/in-this-image-111-sc-3240-from-the-quartermaster-corps-usa-a-field-bakery-is-shown-sifting-flour-the-photograph-was-taken-in-a-fired-bakery-us-it-is-part-of-a-series-of-photographs-documenting-american-military-activities-during-world-war-one-this-particular-image-is-labeled-as-jumber-3240-in-the-laboratory-notes-image558119291.htmlRM2RC0ERR–In this image (111-SC-3240) from the Quartermaster Corps, U.S.A., a field bakery is shown sifting flour. The photograph was taken in a fired bakery (U.S). It is part of a series of photographs documenting American military activities during World War One. This particular image is labeled as Jumber 3240 in the laboratory notes.
General views of Fort Washington include a photograph of the Q.M. Bakery where all breadstuff was baked for men at Fort Washington and Fort Hunt, located across the Potomac River. This photograph was taken on 5-3-19 by Sgt. Combe. The description and notes mention the issuance of the image on 4-29-19, with the reference number 9847690. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/general-views-of-fort-washington-include-a-photograph-of-the-qm-bakery-where-all-breadstuff-was-baked-for-men-at-fort-washington-and-fort-hunt-located-across-the-potomac-river-this-photograph-was-taken-on-5-3-19-by-sgt-combe-the-description-and-notes-mention-the-issuance-of-the-image-on-4-29-19-with-the-reference-number-9847690-image558310653.htmlRM2RC96X5–General views of Fort Washington include a photograph of the Q.M. Bakery where all breadstuff was baked for men at Fort Washington and Fort Hunt, located across the Potomac River. This photograph was taken on 5-3-19 by Sgt. Combe. The description and notes mention the issuance of the image on 4-29-19, with the reference number 9847690.
A field bakery operated by the U.S. Quartermaster Corps during World War One. In the photograph, there is a partial view of the bakery. The image is labeled as 111-SC-3226 and was taken at Firel Banery, U.S. The description provided is 'partial view of SUBJECT: QUARTERMASTER CORPS, U.S.A. 3226.' The photograph was received with the reference number W229 and is part of the American Military Activities collection. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-field-bakery-operated-by-the-us-quartermaster-corps-during-world-war-one-in-the-photograph-there-is-a-partial-view-of-the-bakery-the-image-is-labeled-as-111-sc-3226-and-was-taken-at-firel-banery-us-the-description-provided-is-partial-view-of-subject-quartermaster-corps-usa-3226-the-photograph-was-received-with-the-reference-number-w229-and-is-part-of-the-american-military-activities-collection-image558119282.htmlRM2RC0ERE–A field bakery operated by the U.S. Quartermaster Corps during World War One. In the photograph, there is a partial view of the bakery. The image is labeled as 111-SC-3226 and was taken at Firel Banery, U.S. The description provided is 'partial view of SUBJECT: QUARTERMASTER CORPS, U.S.A. 3226.' The photograph was received with the reference number W229 and is part of the American Military Activities collection.
A dough mixing machine in use at Advance Section #1, Q.M.C. Is-sur-Tille, Cote d'Or, France. The dough shown has been mixed for six minutes in the machine and is then transferred to troughs where it is left to rise. Photograph taken by Sgt. G Ryden on April 14, 1919. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-dough-mixing-machine-in-use-at-advance-section-1-qmc-is-sur-tille-cote-dor-france-the-dough-shown-has-been-mixed-for-six-minutes-in-the-machine-and-is-then-transferred-to-troughs-where-it-is-left-to-rise-photograph-taken-by-sgt-g-ryden-on-april-14-1919-image558437339.htmlRM2RCF0EK–A dough mixing machine in use at Advance Section #1, Q.M.C. Is-sur-Tille, Cote d'Or, France. The dough shown has been mixed for six minutes in the machine and is then transferred to troughs where it is left to rise. Photograph taken by Sgt. G Ryden on April 14, 1919.
The image shows a view of Camp NUMBER 46,956, which is a U.S. Army bakery camp. It was captured by the Signal Corps photographer. The exact date is mentioned as 18BUED SYMBOL E. Additional notes state that this image corresponds to the U.S. Army Bakery. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/the-image-shows-a-view-of-camp-number-46956-which-is-a-us-army-bakery-camp-it-was-captured-by-the-signal-corps-photographer-the-exact-date-is-mentioned-as-18bued-symbol-e-additional-notes-state-that-this-image-corresponds-to-the-us-army-bakery-image558181343.htmlRM2RC39YY–The image shows a view of Camp NUMBER 46,956, which is a U.S. Army bakery camp. It was captured by the Signal Corps photographer. The exact date is mentioned as 18BUED SYMBOL E. Additional notes state that this image corresponds to the U.S. Army Bakery.
Souring tanks at the Fleischmann Co. factory in Peekskill, NY. Mash is treated with lactic acid to produce compressed yeast. Photograph taken by Louds H. Dreyer on January 27, 1919, during World War I. This image is labeled as 'For Official Use Only.' Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/souring-tanks-at-the-fleischmann-co-factory-in-peekskill-ny-mash-is-treated-with-lactic-acid-to-produce-compressed-yeast-photograph-taken-by-louds-h-dreyer-on-january-27-1919-during-world-war-i-this-image-is-labeled-as-for-official-use-only-image558493266.htmlRM2RCHFT2–Souring tanks at the Fleischmann Co. factory in Peekskill, NY. Mash is treated with lactic acid to produce compressed yeast. Photograph taken by Louds H. Dreyer on January 27, 1919, during World War I. This image is labeled as 'For Official Use Only.'
A field bakery operated by the Quartermaster Corps of the U.S. Army. The image shows soldiers filling ovens with dough. The photo was taken during World War One and has the identification number 111-SC-3228. This description was received from the photographer and the photo was issued as part of the UMBER series. Laboratory notes include the name of the photographer and the reference number E W9322D Remount. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-field-bakery-operated-by-the-quartermaster-corps-of-the-us-army-the-image-shows-soldiers-filling-ovens-with-dough-the-photo-was-taken-during-world-war-one-and-has-the-identification-number-111-sc-3228-this-description-was-received-from-the-photographer-and-the-photo-was-issued-as-part-of-the-umber-series-laboratory-notes-include-the-name-of-the-photographer-and-the-reference-number-e-w9322d-remount-image558127457.htmlRM2RC0W7D–A field bakery operated by the Quartermaster Corps of the U.S. Army. The image shows soldiers filling ovens with dough. The photo was taken during World War One and has the identification number 111-SC-3228. This description was received from the photographer and the photo was issued as part of the UMBER series. Laboratory notes include the name of the photographer and the reference number E W9322D Remount.
Capt. H.B. West, O.I.C. of Mechanical Bakery, and Capt. E. Wolbert, Executive Officer of Bakery, pose for a photograph at A.S.#1 in Is Sur Tille, France during World War One. Taken on April 14, 1919 by Sgt. G. Tyden. Description and details from the Mechanical Bakeries United States Army documentation file. Subject #524921. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/capt-hb-west-oic-of-mechanical-bakery-and-capt-e-wolbert-executive-officer-of-bakery-pose-for-a-photograph-at-as1-in-is-sur-tille-france-during-world-war-one-taken-on-april-14-1919-by-sgt-g-tyden-description-and-details-from-the-mechanical-bakeries-united-states-army-documentation-file-subject-524921-image558389557.htmlRM2RCCRG5–Capt. H.B. West, O.I.C. of Mechanical Bakery, and Capt. E. Wolbert, Executive Officer of Bakery, pose for a photograph at A.S.#1 in Is Sur Tille, France during World War One. Taken on April 14, 1919 by Sgt. G. Tyden. Description and details from the Mechanical Bakeries United States Army documentation file. Subject #524921.
A field bakery unit of the U.S. Quartermaster Corps is seen in the photograph filling ovens. The image was taken during World War I and is assigned the code 111-SC-3229. This specific photo falls within the issued number B48 and was received with a brief description stating it was taken at Saap Remont. These details are noted in the laboratory documentation. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-field-bakery-unit-of-the-us-quartermaster-corps-is-seen-in-the-photograph-filling-ovens-the-image-was-taken-during-world-war-i-and-is-assigned-the-code-111-sc-3229-this-specific-photo-falls-within-the-issued-number-b48-and-was-received-with-a-brief-description-stating-it-was-taken-at-saap-remont-these-details-are-noted-in-the-laboratory-documentation-image558131427.htmlRM2RC1297–A field bakery unit of the U.S. Quartermaster Corps is seen in the photograph filling ovens. The image was taken during World War I and is assigned the code 111-SC-3229. This specific photo falls within the issued number B48 and was received with a brief description stating it was taken at Saap Remont. These details are noted in the laboratory documentation.
In December 1966, at Ky Ha, Vietnam, Corporal Daniel R. Smith from Tampa, Florida, is seen mixing dough in the bake shop of Marina Aireraft Group (0)-36. He is preparing fresh bread for the troops stationed there during the Vietnam War. This photograph is credited to Sgt. Hathaway and comes from the Defense Department's collection. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/in-december-1966-at-ky-ha-vietnam-corporal-daniel-r-smith-from-tampa-florida-is-seen-mixing-dough-in-the-bake-shop-of-marina-aireraft-group-0-36-he-is-preparing-fresh-bread-for-the-troops-stationed-there-during-the-vietnam-war-this-photograph-is-credited-to-sgt-hathaway-and-comes-from-the-defense-departments-collection-image574141230.htmlRM2TA2AYX–In December 1966, at Ky Ha, Vietnam, Corporal Daniel R. Smith from Tampa, Florida, is seen mixing dough in the bake shop of Marina Aireraft Group (0)-36. He is preparing fresh bread for the troops stationed there during the Vietnam War. This photograph is credited to Sgt. Hathaway and comes from the Defense Department's collection.
