Sydney, Australia. 23 August 2017. Pictured: Dan Hong, chef, Mr Wong. Gourmet Traveller revealed the winners in the Gourmet Traveller Restaurant Awards and launch the Gourmet Traveller 2018 Australian Restaurant Guide. Gourmet Traveller celebrated Australia’s finest restaurants and talents in the country’s longest-standing national restaurant awards. Credit: Richard Milnes/Alamy Live News

Sydney, Australia. 23 August 2017. Pictured: Dan Hong, chef, Mr Wong. Gourmet Traveller revealed the winners in the Gourmet Traveller Restaurant Awards and launch the Gourmet Traveller 2018 Australian Restaurant Guide. Gourmet Traveller celebrated Australia’s finest restaurants and talents in the country’s longest-standing national restaurant awards. Credit: Richard Milnes/Alamy Live News Stock Photo
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Contributor:

Richard Milnes / Alamy Stock Photo

Image ID:

K0TYT9

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46.1 MB (865.8 KB Compressed download)

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3278 x 4917 px | 27.8 x 41.6 cm | 10.9 x 16.4 inches | 300dpi

Date taken:

23 August 2017

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This image could have imperfections as it’s either historical or reportage.

Sydney, Australia. 23 August 2017. Pictured: Dan Hong, chef, Mr Wong. Gourmet Traveller revealed the winners in the Gourmet Traveller Restaurant Awards and launch the Gourmet Traveller 2018 Australian Restaurant Guide. Gourmet Traveller celebrated Australia’s finest restaurants and talents in the country’s longest-standing national restaurant awards. This year, the award ceremony, which gathers the cream of Australia’s restaurant world, was held at the brand-new Chin Chin Sydney and gave the first look in decades inside the landmark Griffiths Teas building in Surry Hills. Each year, Gourmet Traveller bestows awards in ten categories including the ultimate accolade in Australian dining, Restaurant of the Year, along with Best New Talent and the peer-voted Chef of the Year. Credit: Richard Milnes/Alamy Live News