Tasting of the different types of mustard in the Edmont Fallot mustard fabrication in Beaune, France. Many of the flavored mustards still contain the mustard skins. They belong to the coarse mustards and are refined with other Burgundy specialties such as cassis, the black currant or with Pain d'Epices, gingerbread spices
RFID:Image ID:PXJ8J0
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
PXJ8J0File size:
80 MB (2.6 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6478 x 4319 px | 54.8 x 36.6 cm | 21.6 x 14.4 inches | 300dpiDate taken:
16 October 2018Location:
Maufoux, Beaune, Bourgogne-Franche-Comté, FranceMore information:
Edmont Fallot mustard fabrication in Beaune, France