Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times.

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RADD4P

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RMMTWFCW–170130-F-WU507-002: Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times. (U.S. Air Force photo by Senior Master Sgt. Kevin Wallace/RELEASED)

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RMRAD6M2–Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times.

RMMTWFCX–170130-F-WU507-002: Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times. (U.S. Air Force photo by Senior Master Sgt. Kevin Wallace/RELEASED)

RMRAD6M1–Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times.

RMMTWFCY–170130-F-WU507-002: Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times. (U.S. Air Force photo by Senior Master Sgt. Kevin Wallace/RELEASED)

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RMMTXP38–170130-F-WU507-002: Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times. (U.S. Air Force photo by Senior Master Sgt. Kevin Wallace/RELEASED)

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RMRAD6KY–Tech. Sgt. Vanessa Schook, 99th Airlift Squadron flight attendant, performs a pre-flight safety inspection on a C-20B at Joint Base Andrews, Maryland, Jan. 27, 2017. FAs are safety experts, customs specialists and culinary artists, often preparing meals from scratch at 30-to-40,000 feet, while ensuring the safety of the crew and passengers at all times.

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