The raw lamb meat has been mixed with various spices and grilled using traditional methods. Charcoal is used to raise the aroma of spices used.
RFID:Image ID:PHWF68
Image details
Contributor:
Aisyaqilumaranas / Alamy Stock PhotoImage ID:
PHWF68File size:
21.5 MB (890.4 KB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
3361 x 2232 px | 28.5 x 18.9 cm | 11.2 x 7.4 inches | 300dpiDate taken:
11 July 2018Location:
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia