Thierry Marx, emblematic double-starred chef, chairs the jury for the “Trophée Jean-Rougié” in Sarlat in Périgord Noir. This gastronomic competition a

• Contributor: HM Images / Alamy Stock Photo
• Image ID: 2WJC4JJ
• File size: 128.1 MB (2.4 MB Compressed download)
• Releases: Model - no | Property - no
• Dimensions: 8192 x 5464 px | 69.4 x 46.3 cm | 27.3 x 18.2 inches | 300dpi
• Date taken: 15 January 2022
• Location: Sarlat-la-Canéda, Périgord, Dordogne, Nouvelle Aquitaine, France, Europe.

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Thierry Marx, emblematic double-starred chef, chairs the jury for the “Trophée Jean-Rougié” in Sarlat in Périgord Noir. This gastronomic competition around foie gras and truffles is open to young student cooks, aged 18 to 25, from cooking schools throughout France. Sarlat-la-Canéda, Périgord, Dordogne, Nouvelle Aquitaine, France, Europe. Photo by HM Images/Alamy.

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