"Honenuki" is the name given to the manual deburring of the fish halves, during which the fish, now divided into four fillets, should remain as undamaged as possible. Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RFID:Image ID:2E00F7D
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2E00F7DFile size:
80 MB (2.2 MB Compressed download)Releases:
Model - yes | Property - noDo I need a release?Dimensions:
6017 x 4649 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpiDate taken:
18 September 2019Location:
Nishiizu-Cho, Shizuoka Prefecture, Japan