Galloway cattle, Marbrack Farm, Carsphairn, Dumfries & Galloway
Image details
Contributor:
EILIDH MACPHERSON / Alamy Stock PhotoImage ID:
2F1F4PDFile size:
68.7 MB (2.9 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6000 x 4000 px | 50.8 x 33.9 cm | 20 x 13.3 inches | 300dpiDate taken:
7 March 2021Location:
Dumfries & GallowayMore information:
The Galloway breed comes from the cattle native to the south-west region of Scotland, first fully developed in the 17th century. Originally there was much variation within this breed, including many different colours and patterns. The original Galloway herd book only registered black cattle, but the recessive gene for red colour persisted in the population, and eventually dun Galloways were also allowed into the herd book. As a result, although black is still the most common colour for Galloways, they can also be red and several shades of dun. In 1877 the Galloway Cattle Society was formed. Galloways have a thick double-layered coat that is wavy or curly. This thick coat of hair insulates their bodies so well that they have a minimal outer layer of fat on their bodies, which would otherwise create waste at slaughter. This coat sheds out in the summer months and in warmer climates