Michael cooks hi-res stock photography and images

Italy, South Tyrol, Alto Adige, Überetsch, South Tyrol's South, Wine Route, Eppan, St. Michael, Restaurant Zur Rose, Herbert Hintner and son Daniel Stock Photo

RMR2JPH4–Italy, South Tyrol, Alto Adige, Überetsch, South Tyrol's South, Wine Route, Eppan, St. Michael, Restaurant Zur Rose, Herbert Hintner and son Daniel

Westcountry chefs Rick Stein, Nathan Outlaw and Michael Caines sat in a boat with fishing rods, Camel estuary, Padstow Cornwall Stock Photo

RMC2H2M2–Westcountry chefs Rick Stein, Nathan Outlaw and Michael Caines sat in a boat with fishing rods, Camel estuary, Padstow Cornwall

File photo dated 07/11/84 of opposition leader Neil Kinnock and his Shadow Cabinet for 1984/85, in London. (left to right, seated) Peter Shore, John Smith, Dr John Cunningham, Michael Meacher, Peter Archer, Michael Cooks, Lord Oram, Lord Ponsonby, Mrs Gwyneth Dunwoody, Stan Orme, Jack Dormand, Dennis Healey, Neil Kinnock and Roy Hattersley. (standing, left to right) Barry Jones, Donald Dewar, Giles Radice and John Prescott. Former deputy prime minister John Prescott has died aged 86 following a battle with Alzheimer's, his family has announced. Issue date: Thursday November 21, 2024. Stock Photo

RM2YMA71H–File photo dated 07/11/84 of opposition leader Neil Kinnock and his Shadow Cabinet for 1984/85, in London. (left to right, seated) Peter Shore, John Smith, Dr John Cunningham, Michael Meacher, Peter Archer, Michael Cooks, Lord Oram, Lord Ponsonby, Mrs Gwyneth Dunwoody, Stan Orme, Jack Dormand, Dennis Healey, Neil Kinnock and Roy Hattersley. (standing, left to right) Barry Jones, Donald Dewar, Giles Radice and John Prescott. Former deputy prime minister John Prescott has died aged 86 following a battle with Alzheimer's, his family has announced. Issue date: Thursday November 21, 2024.

Austria, UNESCO's Biosphere Reserve Salzburg's Lungau, Romantik Hotel Wastlwirt, chef Stock Photo

RMW5G3TH–Austria, UNESCO's Biosphere Reserve Salzburg's Lungau, Romantik Hotel Wastlwirt, chef

ALL TV OUT. ALL TV RELATED INTERNET SITES OUT. Court artist Elizabeth Cook's impression of Karen Matthews, 33, (left) and Michael Donovan, 40, (right) during the first day of their trial at Leeds Crown Court. Stock Photo

RMGB7NW7–ALL TV OUT. ALL TV RELATED INTERNET SITES OUT. Court artist Elizabeth Cook's impression of Karen Matthews, 33, (left) and Michael Donovan, 40, (right) during the first day of their trial at Leeds Crown Court.

St. Louis, United States. 31st Jan, 2024. Michael Riechers and his sister Madonna prepare pasta salad to serve at their booth during Cajun Cookoff in St. Louis on Saturday, January 27, 2024. Cajun Cookoff, held one week before the St. Louis Mardi Gras Parade, celebrates cajun food prepared by amateur cooks competing for prizes for the best tasting fair. Photo by Bill Greenblatt/UPI Credit: UPI/Alamy Live News Stock Photo

RM2WF13WW–St. Louis, United States. 31st Jan, 2024. Michael Riechers and his sister Madonna prepare pasta salad to serve at their booth during Cajun Cookoff in St. Louis on Saturday, January 27, 2024. Cajun Cookoff, held one week before the St. Louis Mardi Gras Parade, celebrates cajun food prepared by amateur cooks competing for prizes for the best tasting fair. Photo by Bill Greenblatt/UPI Credit: UPI/Alamy Live News

Istanbul, Turkey. 12th Aug, 2020. Michelin-starred German chef Michael Riemenschneider cooks at his restaurant in Istanbul, Turkey, Aug. 12, 2020. After spending almost four months at home during the quarantine days, the chef opened his eyes to a quite new world where many people started to go local, shopping from a local shop, a local butcher, and eating the products of local farmers. Credit: Osman Orsal/Xinhua/Alamy Live News Stock Photo

RM2CBH7NG–Istanbul, Turkey. 12th Aug, 2020. Michelin-starred German chef Michael Riemenschneider cooks at his restaurant in Istanbul, Turkey, Aug. 12, 2020. After spending almost four months at home during the quarantine days, the chef opened his eyes to a quite new world where many people started to go local, shopping from a local shop, a local butcher, and eating the products of local farmers. Credit: Osman Orsal/Xinhua/Alamy Live News

Launch: Soyuz TMA-02M June 7, 2011 Landing: November 21, 2011 Launch: Soyuz TMA-22 November 13, 2011 Landing: April 27, 2012 Astronauts: Michael Fossom, Sergei Volkov, Anatoly Ivanishin, Anton Shkaplerov, Satoshi Furukawa and Dan Burbank Expedition 29 began with the Soyuz TMA-21 undocking in September 2011. Three new crew members arrived in November on Soyuz TMA-22. On the Expedition 29 patch, the International Space Station (ISS) is shown following the path of the historic 18th century explorer, Captain James Cook, and his ship, Endeavour. During Cook's three main voyages, he explored and m Stock Photo

RMGE4FRC–Launch: Soyuz TMA-02M June 7, 2011 Landing: November 21, 2011 Launch: Soyuz TMA-22 November 13, 2011 Landing: April 27, 2012 Astronauts: Michael Fossom, Sergei Volkov, Anatoly Ivanishin, Anton Shkaplerov, Satoshi Furukawa and Dan Burbank Expedition 29 began with the Soyuz TMA-21 undocking in September 2011. Three new crew members arrived in November on Soyuz TMA-22. On the Expedition 29 patch, the International Space Station (ISS) is shown following the path of the historic 18th century explorer, Captain James Cook, and his ship, Endeavour. During Cook's three main voyages, he explored and m

RM2R98T2R–New York, USA. 24th June, 2023. A worker cooks a Jian Bing, or the Chinese crepe, during the Dragon Fest in New York, the United States, on June 24, 2023. A brand-new Chinese food and culture festival won New Yorkers' hearts and stomachs on Saturday with its debut on a section of a street at Washington Square Park in Lower Manhattan.TO GO WITH 'Feature: Chinese food, culture festival draws throngs of New Yorkers' Credit: Michael Nagle/Xinhua/Alamy Live News

US First Lady Michelle Obama tapes a segment of television show The Chew September 23, 2014 in New York, N.Y. Participants with the First Lady from left are: Michael Symon, Sam Kass, Mario Batali, Daphne Oz, Carla Hall and Clinton Kelly. Stock Photo

RMEHHPXJ–US First Lady Michelle Obama tapes a segment of television show The Chew September 23, 2014 in New York, N.Y. Participants with the First Lady from left are: Michael Symon, Sam Kass, Mario Batali, Daphne Oz, Carla Hall and Clinton Kelly.

November 26, 2022 - San Jose State Spartans wide receiver Elijah Cooks (4) celebrates a second quarter touchdown in a game between the San Jose State Spartans and the Hawaii Rainbow Warriors at the CEFCU Stadium in San Jose, CA - Michael Sullivan/CSM Stock Photo

RM2KMK92R–November 26, 2022 - San Jose State Spartans wide receiver Elijah Cooks (4) celebrates a second quarter touchdown in a game between the San Jose State Spartans and the Hawaii Rainbow Warriors at the CEFCU Stadium in San Jose, CA - Michael Sullivan/CSM

Bremen, Germany. 27th February 2013. Robot 'PR2' cooks a pancake in a laboratory kitchen of the Institute for Artificial Intelligence (IAI) at the Institute of Informatics and Automation (TZI) of Bremen University. The robot can experimentally do household tasks and is part of a Europe wide project. Photo: MICHAEL BAHLO/dpa/Alamy Live News Stock Photo

RMD3YXGR–Bremen, Germany. 27th February 2013. Robot 'PR2' cooks a pancake in a laboratory kitchen of the Institute for Artificial Intelligence (IAI) at the Institute of Informatics and Automation (TZI) of Bremen University. The robot can experimentally do household tasks and is part of a Europe wide project. Photo: MICHAEL BAHLO/dpa/Alamy Live News

Los Angeles, California, USA. 23rd Sep, 2018. Los Angeles Rams wide receiver Brandin Cooks (12) makes the catch against the Los Angeles Chargers at Los Angeles Memorial Coliseum in Los Angeles, California. Michael Cazares/Cal Sport Media/Alamy Live News Stock Photo

RMPP5BGE–Los Angeles, California, USA. 23rd Sep, 2018. Los Angeles Rams wide receiver Brandin Cooks (12) makes the catch against the Los Angeles Chargers at Los Angeles Memorial Coliseum in Los Angeles, California. Michael Cazares/Cal Sport Media/Alamy Live News

Schmalkalden, Germany. 10th June, 2023. Susanna Karawanskij (Die Linke, l), Minister for Infrastructure and Agriculture in Thuringia, cooks with Thomas Grohe, chef, at the 18th Thuringia Day on the Politics Mile. Thüringentag is the state festival of the Free State of Thuringia and this year's motto is 'Thuringia's Green Day'. Credit: Michael Reichel/dpa/Alamy Live News Stock Photo

RM2R6M637–Schmalkalden, Germany. 10th June, 2023. Susanna Karawanskij (Die Linke, l), Minister for Infrastructure and Agriculture in Thuringia, cooks with Thomas Grohe, chef, at the 18th Thuringia Day on the Politics Mile. Thüringentag is the state festival of the Free State of Thuringia and this year's motto is 'Thuringia's Green Day'. Credit: Michael Reichel/dpa/Alamy Live News

Cooks from the German national team look at the showpieces of the Norwegian cooks at International Exhibition of Culinary Art in Erfurt, Germany, 09 October 2012. The largest culinary exhibition in the world is drawing gourmet chefs to Erfurt. Creations by professional teams from around 50 countries can be tasted daily. Tomorrow the awards ceremony will take place. Photo: MICHAEL R Stock Photo

RMD5Y3AP–Cooks from the German national team look at the showpieces of the Norwegian cooks at International Exhibition of Culinary Art in Erfurt, Germany, 09 October 2012. The largest culinary exhibition in the world is drawing gourmet chefs to Erfurt. Creations by professional teams from around 50 countries can be tasted daily. Tomorrow the awards ceremony will take place. Photo: MICHAEL R

Suhl, Germany. 20th Dec, 2022. Mohammad Said Alsaghir from Syria cooks in the self-cooking kitchen at the initial reception facility in Suhl in the project 'Cooking and Baking - Creating Encounters'. The project enables the facility's residents to cook and bake for themselves and thus practice important social rituals of their own culture. Credit: Michael Reichel/dpa/Alamy Live News Stock Photo

RM2M4BD47–Suhl, Germany. 20th Dec, 2022. Mohammad Said Alsaghir from Syria cooks in the self-cooking kitchen at the initial reception facility in Suhl in the project 'Cooking and Baking - Creating Encounters'. The project enables the facility's residents to cook and bake for themselves and thus practice important social rituals of their own culture. Credit: Michael Reichel/dpa/Alamy Live News

210119-N-GW654-1298 PACIFIC OCEAN (Jan. 19, 2021) Culinary Specialist Seaman Michael White, a native of Tulsa, Okla., cooks chicken in the galley of Nimitz-class nuclear aircraft carrier USS Carl Vinson (CVN 70). Vinson is currently underway conducting routine maritime operations. Stock Photo

RM2H0BY29–210119-N-GW654-1298 PACIFIC OCEAN (Jan. 19, 2021) Culinary Specialist Seaman Michael White, a native of Tulsa, Okla., cooks chicken in the galley of Nimitz-class nuclear aircraft carrier USS Carl Vinson (CVN 70). Vinson is currently underway conducting routine maritime operations.

Cooks Michael Heimberger (R) and Josef Maier from the club 'Food Fighters' prepare stir-fried vegetables during a cooking show on Castle Rheinfels in St. Goar, Germany, 17 April 2015. They used exclusively rejected food from supermarkets. With this campaign the 'Food Fighters' want to put the focus on the waste of food. The prepared food is distributed to guests for a donation. Photo: THOMAS FREY/dpa Stock Photo

RMEM8DG9–Cooks Michael Heimberger (R) and Josef Maier from the club 'Food Fighters' prepare stir-fried vegetables during a cooking show on Castle Rheinfels in St. Goar, Germany, 17 April 2015. They used exclusively rejected food from supermarkets. With this campaign the 'Food Fighters' want to put the focus on the waste of food. The prepared food is distributed to guests for a donation. Photo: THOMAS FREY/dpa

Opposition leader Neil Kinnock and his Shadow Cabinet for 1984/85, in London. Left to right, seated: Peter Shore, John Smith, Dr John Cunningham, Michael Meacher, Peter Archer, Michael Cooks, Lord Oram, Lord Ponsonby, Mrs Gwyneth Dunwoody, Stan Orme, Jack Dormand, Dennis Healey, Neil Kinnock and Roy Hattersley. Standing: Barry Jones, Donald Dewar, Giles Radice and John Prescott. Stock Photo

RMG6ARYE–Opposition leader Neil Kinnock and his Shadow Cabinet for 1984/85, in London. Left to right, seated: Peter Shore, John Smith, Dr John Cunningham, Michael Meacher, Peter Archer, Michael Cooks, Lord Oram, Lord Ponsonby, Mrs Gwyneth Dunwoody, Stan Orme, Jack Dormand, Dennis Healey, Neil Kinnock and Roy Hattersley. Standing: Barry Jones, Donald Dewar, Giles Radice and John Prescott.

RMR2JPH8–Italy, South Tyrol, Alto Adige, Überetsch, South Tyrol's South, Wine Route, Eppan, St. Michael, Restaurant Zur Rose, Herbert Hintner and son Daniel

RMC2H2JD–Westcountry chefs Rick Stein, Nathan Outlaw and Michael Caines sat in a boat with fishing rods, Camel estuary, Padstow Cornwall

Dresden, Germany. 05th Nov, 2021. Trainees in their second year of training as cooks work in the training kitchen at the Dresden Vocational School Centre for the Hospitality Industry 'Ernst Lößnitzer'. The Minister for Culture and Tourism in Saxony visited the training facility as part of a joint campaign by the Dresden Chamber of Industry and Commerce, DEHOGA Saxony and the Saxony State Tourism Association for more skilled workers in tourism. Credit: Robert Michael/dpa/Alamy Live News Stock Photo

RM2H4XGXG–Dresden, Germany. 05th Nov, 2021. Trainees in their second year of training as cooks work in the training kitchen at the Dresden Vocational School Centre for the Hospitality Industry 'Ernst Lößnitzer'. The Minister for Culture and Tourism in Saxony visited the training facility as part of a joint campaign by the Dresden Chamber of Industry and Commerce, DEHOGA Saxony and the Saxony State Tourism Association for more skilled workers in tourism. Credit: Robert Michael/dpa/Alamy Live News

Capt. Jason Gunning, deputy sector commander, Coast Guard Sector/Air Station Corpus Christi, cooks burgers during a Combined Federal Campaign volunteer event at a Houston veteran’s home in Houston, Texas, March 11, 2022. Members cooked and severed lunch to local residents alongside the U.S. Immigration and Customs Enforcement and the Michael E. DeBakey Veterans Affairs Medical Center, as part of a volunteer event in conjunction with U.S. Vets Houston and The Veteran Initiative. Stock Photo

RM2M5FD5M–Capt. Jason Gunning, deputy sector commander, Coast Guard Sector/Air Station Corpus Christi, cooks burgers during a Combined Federal Campaign volunteer event at a Houston veteran’s home in Houston, Texas, March 11, 2022. Members cooked and severed lunch to local residents alongside the U.S. Immigration and Customs Enforcement and the Michael E. DeBakey Veterans Affairs Medical Center, as part of a volunteer event in conjunction with U.S. Vets Houston and The Veteran Initiative.

Brett Stoeser cooks up meals for local residents in need via his church Springfield United Methodist Church in Panama City, Florida after Hurricane Michael slammed into the panhandle October 12, 2018. Michael hit the Florida coast October 10 as a Category 4 near Mexico Beach as the most powerful storm to hit the southern US state in more than a century. Michael made landfall around 1:00 pm Eastern time (1700 GMT), the National Hurricane Center said. Photo by Ken Cedeno/UPI Stock Photo

RMW0K9F9–Brett Stoeser cooks up meals for local residents in need via his church Springfield United Methodist Church in Panama City, Florida after Hurricane Michael slammed into the panhandle October 12, 2018. Michael hit the Florida coast October 10 as a Category 4 near Mexico Beach as the most powerful storm to hit the southern US state in more than a century. Michael made landfall around 1:00 pm Eastern time (1700 GMT), the National Hurricane Center said. Photo by Ken Cedeno/UPI

Machinist Mate 1st Class Michael Graybill, assigned to USS Nimitz (CVN 68), cooks for families staying at the Ronald McDonald House of the Red River Valley during a community relations event in Fargo, North Dakota July 19, 2021. The event was part of Fargo Navy Week, bringing Sailors from different Navy units across the U.S. to conduct focused outreach with members of the community. Navy Weeks consist of a series of events coordinated by the Navy Office of Community Outreach designed to give Americans an opportunity to learn about the Navy, its people and its importance to national security an Stock Photo

RM2GKXGP3–Machinist Mate 1st Class Michael Graybill, assigned to USS Nimitz (CVN 68), cooks for families staying at the Ronald McDonald House of the Red River Valley during a community relations event in Fargo, North Dakota July 19, 2021. The event was part of Fargo Navy Week, bringing Sailors from different Navy units across the U.S. to conduct focused outreach with members of the community. Navy Weeks consist of a series of events coordinated by the Navy Office of Community Outreach designed to give Americans an opportunity to learn about the Navy, its people and its importance to national security an

US military forces. 180520PC620-0030 MEDITERRANEAN SEA (May 20, 2018) U.S. Marine Staff Sgt. Rv Maggit, assigned to the 26th Marine Expeditionary Unit, cooks hamburgers during a steel beach picnic aboard the Harpers Ferry-class dock landing ship USS Oak Hill (LSD 51) May 20, 2018. Oak Hill, homeported in Virginia Beach, Virginia, is conducting naval operations in the U.S. 6th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael H. Lehman/Released) Stock Photo

RM2WA97HF–US military forces. 180520PC620-0030 MEDITERRANEAN SEA (May 20, 2018) U.S. Marine Staff Sgt. Rv Maggit, assigned to the 26th Marine Expeditionary Unit, cooks hamburgers during a steel beach picnic aboard the Harpers Ferry-class dock landing ship USS Oak Hill (LSD 51) May 20, 2018. Oak Hill, homeported in Virginia Beach, Virginia, is conducting naval operations in the U.S. 6th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael H. Lehman/Released)

RM2RRT2HM–230625 -- NEW YORK, June 25, 2023 -- A worker cooks a Jian Bing, or the Chinese crepe, during the Dragon Fest in New York, the United States, on June 24, 2023. A brand-new Chinese food and culture festival won New Yorkers hearts and stomachs on Saturday with its debut on a section of a street at Washington Square Park in Lower Manhattan. TO GO WITH Feature: Chinese food, culture festival draws throngs of New Yorkers Photo by Michael Nagle/Xinhua U.S.-NEW YORK-CHINESE FOOD LiuxYanan PUBLICATIONxNOTxINxCHN

U.S. Marine Corps Sgt. Maj. Michael Pritchard, the Fleet Marine Force, Atlantic (FMFLANT), Marine Forces Command (MARFORCOM), Marine Forces Northern Command (MARFOR NORTHCOM) Sergeant Major, cooks burgers and hot dogs during a field meet at Naval Support Activity Hampton Roads, Virginia, Sept. 22, 2022. Marines with FMFLANT, MARFORCOM, MARFOR NORTHCOM, and their respective HQSVCBN, competed in a dessert bake off, polyvinyl chloride pipe construction contest, musical chairs, football throwing competition and tug-of-war in order to win the unit trophy. FMFLANT, MARFORCOM, MARFOR NORTHCOM, and th Stock Photo

RM2MMR0R1–U.S. Marine Corps Sgt. Maj. Michael Pritchard, the Fleet Marine Force, Atlantic (FMFLANT), Marine Forces Command (MARFORCOM), Marine Forces Northern Command (MARFOR NORTHCOM) Sergeant Major, cooks burgers and hot dogs during a field meet at Naval Support Activity Hampton Roads, Virginia, Sept. 22, 2022. Marines with FMFLANT, MARFORCOM, MARFOR NORTHCOM, and their respective HQSVCBN, competed in a dessert bake off, polyvinyl chloride pipe construction contest, musical chairs, football throwing competition and tug-of-war in order to win the unit trophy. FMFLANT, MARFORCOM, MARFOR NORTHCOM, and th

Koch Michael Riemenschneider in seinem Restaurant in Istanbul 200813 -- ISTANBUL, Aug. 13, 2020 Xinhua -- Michelin-starred German chef Michael Riemenschneider cooks at his restaurant in Istanbul, Turkey, Aug. 12, 2020. After spending almost four months at home during the quarantine days, the chef opened his eyes to a quite new world where many people started to go local, shopping from a local shop, a local butcher, and eating the products of local farmers. Photo by Osman Orsal/Xinhua TO GO WITH Feature: Michelin-starred chef says homegrown foods to rule tables more in post-pandemic era TURKEY- Stock Photo

RM2RR0G5J–Koch Michael Riemenschneider in seinem Restaurant in Istanbul 200813 -- ISTANBUL, Aug. 13, 2020 Xinhua -- Michelin-starred German chef Michael Riemenschneider cooks at his restaurant in Istanbul, Turkey, Aug. 12, 2020. After spending almost four months at home during the quarantine days, the chef opened his eyes to a quite new world where many people started to go local, shopping from a local shop, a local butcher, and eating the products of local farmers. Photo by Osman Orsal/Xinhua TO GO WITH Feature: Michelin-starred chef says homegrown foods to rule tables more in post-pandemic era TURKEY-

The kitchen. One of the cooks is already preparing for tonights dinner. 17th June, 2016. © Michael Trammer/ZUMA Wire/Alamy Live News Stock Photo

RMG56E1T–The kitchen. One of the cooks is already preparing for tonights dinner. 17th June, 2016. © Michael Trammer/ZUMA Wire/Alamy Live News

Guangzhou, China. 12th July, 2023. A man cooks at a night market. (Photo by Michael Ho Wai Lee/SOPA Images/Sipa USA) Credit: Sipa USA/Alamy Live News Stock Photo

RM2RCJ2K4–Guangzhou, China. 12th July, 2023. A man cooks at a night market. (Photo by Michael Ho Wai Lee/SOPA Images/Sipa USA) Credit: Sipa USA/Alamy Live News

RMPP5BHM–Los Angeles, California, USA. 23rd Sep, 2018. Los Angeles Rams wide receiver Brandin Cooks (12) makes the catch against the Los Angeles Chargers at Los Angeles Memorial Coliseum in Los Angeles, California. Michael Cazares/Cal Sport Media/Alamy Live News

Guangzhou, China. 12th July, 2023. A man cooks at a night market. (Credit Image: © Michael Ho Wai Lee/SOPA Images via ZUMA Press Wire) EDITORIAL USAGE ONLY! Not for Commercial USAGE! Stock Photo

RM2RWJN30–Guangzhou, China. 12th July, 2023. A man cooks at a night market. (Credit Image: © Michael Ho Wai Lee/SOPA Images via ZUMA Press Wire) EDITORIAL USAGE ONLY! Not for Commercial USAGE!

Visitors look at culinary artistic showpiece from the Italian cooks at International Exhibition of Culinary Art in Erfurt, Germany, 09 October 2012. The largest culinary exhibition in the world is drawing gourmet chefs to Erfurt. Creations by professional teams from around 50 countries can be tasted daily. Tomorrow the awards ceremony will take place. Photo: MICHAEL REICHEL Stock Photo

RMD5Y3AR–Visitors look at culinary artistic showpiece from the Italian cooks at International Exhibition of Culinary Art in Erfurt, Germany, 09 October 2012. The largest culinary exhibition in the world is drawing gourmet chefs to Erfurt. Creations by professional teams from around 50 countries can be tasted daily. Tomorrow the awards ceremony will take place. Photo: MICHAEL REICHEL

LEDE-- Michael Powers cooks up some tasty prawns for a salad during lunchtime Friday, March 14, 2008. Margo and Michael Powers opened their new restaurant, The Terrace at Town & Country Village last month. Michael takes care of the kitchen and Margo watches over the dining area. They only serve br Stock Photo

RMCD1EF5–LEDE-- Michael Powers cooks up some tasty prawns for a salad during lunchtime Friday, March 14, 2008. Margo and Michael Powers opened their new restaurant, The Terrace at Town & Country Village last month. Michael takes care of the kitchen and Margo watches over the dining area. They only serve br

From left Command Sgt. Maj. Jim Thomson, Kansas Gov. Sam Brownback, and 1st Infantry Division Commanding General Maj. Gen. William Mayville present a medallion to Michael Cook Jr. III during a 9/11 remembrance ceremony at Fort Riley, Kan., Sunday. Cook’s father died serving with the division’s 2nd Heavy Brigade Combat Team in Iraq this June. Sgt. Roland Hale, 1st Inf. Div. Public Affairs Stock Photo

RMEJKE2A–From left Command Sgt. Maj. Jim Thomson, Kansas Gov. Sam Brownback, and 1st Infantry Division Commanding General Maj. Gen. William Mayville present a medallion to Michael Cook Jr. III during a 9/11 remembrance ceremony at Fort Riley, Kan., Sunday. Cook’s father died serving with the division’s 2nd Heavy Brigade Combat Team in Iraq this June. Sgt. Roland Hale, 1st Inf. Div. Public Affairs

New Orleans, LOUISIANA, USA. 13th Nov, 2016. (front to back) New Orleans Saints wide receiver Brandin Cooks is lifted up by New Orleans Saints wide receiver Michael Thomas after cooks completed a touchdown pass against the Denver Broncos in a game at the Mercedes-Benz Superdome in New Orleans, Louisiana on November 13, 2016 . The Broncos beat the Saints 25-23. Credit: Dan Anderson/ZUMA Wire/Alamy Live News Stock Photo

RMH8KC1G–New Orleans, LOUISIANA, USA. 13th Nov, 2016. (front to back) New Orleans Saints wide receiver Brandin Cooks is lifted up by New Orleans Saints wide receiver Michael Thomas after cooks completed a touchdown pass against the Denver Broncos in a game at the Mercedes-Benz Superdome in New Orleans, Louisiana on November 13, 2016 . The Broncos beat the Saints 25-23. Credit: Dan Anderson/ZUMA Wire/Alamy Live News

New York, NY, USA. 29 November, 2011. Michael Feinstein, (L) poses backstage at the Celebration of Barbara Cook's 2011 Kennedy Center Honors at Feinstein's at Loews Regency Ballroom. Credit: Steve Mack/Alamy Stock Photo

RM2GW711Y–New York, NY, USA. 29 November, 2011. Michael Feinstein, (L) poses backstage at the Celebration of Barbara Cook's 2011 Kennedy Center Honors at Feinstein's at Loews Regency Ballroom. Credit: Steve Mack/Alamy

Oct. 8, 2011 - South Bend, Indiana, U.S - Air Force linebacker Jamil Cooks (#46) breaks up pass intended for Notre Dame wide receiver Michael Floyd (#3) in action during NCAA football game between Notre Dame and Air Force. The Notre Dame Fighting Irish defeated the Air Force Falcons 59-33 in game at Notre Dame Stadium in South Bend, Indiana. (Credit Image: © John Mersits/Southcree Stock Photo

RMDKBR00–Oct. 8, 2011 - South Bend, Indiana, U.S - Air Force linebacker Jamil Cooks (#46) breaks up pass intended for Notre Dame wide receiver Michael Floyd (#3) in action during NCAA football game between Notre Dame and Air Force. The Notre Dame Fighting Irish defeated the Air Force Falcons 59-33 in game at Notre Dame Stadium in South Bend, Indiana. (Credit Image: © John Mersits/Southcree

RMC2H1PN–Westcountry chefs Rick Stein, Nathan Outlaw and Michael Caines sat in a boat with fishing rods, Camel estuary, Padstow Cornwall

RM2H4XGXE–Dresden, Germany. 05th Nov, 2021. Trainees in their second year of training as cooks work in the training kitchen at the Dresden Vocational School Centre for the Hospitality Industry 'Ernst Lößnitzer'. The Minister for Culture and Tourism in Saxony visited the training facility as part of a joint campaign by the Dresden Chamber of Industry and Commerce, DEHOGA Saxony and the Saxony State Tourism Association for more skilled workers in tourism. Credit: Robert Michael/dpa/Alamy Live News

Michael Tapper(Jonathan Tappers father) and John Cook (Richard Cooks father)at a press conf in Westminster re the Mull of Kintyre helicopter crash.pic David Sandison 5/2/2002 Stock Photo

RM2F4NXG9–Michael Tapper(Jonathan Tappers father) and John Cook (Richard Cooks father)at a press conf in Westminster re the Mull of Kintyre helicopter crash.pic David Sandison 5/2/2002

RMW0K9F8–Brett Stoeser cooks up meals for local residents in need via his church Springfield United Methodist Church in Panama City, Florida after Hurricane Michael slammed into the panhandle October 12, 2018. Michael hit the Florida coast October 10 as a Category 4 near Mexico Beach as the most powerful storm to hit the southern US state in more than a century. Michael made landfall around 1:00 pm Eastern time (1700 GMT), the National Hurricane Center said. Photo by Ken Cedeno/UPI

Frankfurt, Germany. 19th Oct, 2019. German chef Marcus Schneider cooks at the Frankfurt Book Fair. The 71th Frankfurt Book Fair 2019 is the world largest book fair with over 7,500 exhibitors and over 285,000 expected visitors. The Guest of Honour for the 2019 fair is Norway. (Photo by Michael Debets/Pacific Press) Credit: Pacific Press Agency/Alamy Live News Stock Photo

RM2A5E1KG–Frankfurt, Germany. 19th Oct, 2019. German chef Marcus Schneider cooks at the Frankfurt Book Fair. The 71th Frankfurt Book Fair 2019 is the world largest book fair with over 7,500 exhibitors and over 285,000 expected visitors. The Guest of Honour for the 2019 fair is Norway. (Photo by Michael Debets/Pacific Press) Credit: Pacific Press Agency/Alamy Live News

New Orleans Saints' Brandon Cooks (R) celebrates his 65 yard touchdown with Michael Thomas in the second quarter of the Saints-Arizona Cardinals game at University of Phoenix Stadium in Glendale, Arizona, December 18, 2016. Photo by Art Foxall/UPI Stock Photo

RMW03JHE–New Orleans Saints' Brandon Cooks (R) celebrates his 65 yard touchdown with Michael Thomas in the second quarter of the Saints-Arizona Cardinals game at University of Phoenix Stadium in Glendale, Arizona, December 18, 2016. Photo by Art Foxall/UPI

Frankfurt, Germany. 10th Oct, 2018. German TV chef Stefan Marquard cooks in front of an audience. The 70th Frankfurt Book Fair 2018 is the world largest book fair with over 7,000 exhibitors and over 250,000 expected visitors. It is open from the 10th to the 14th October with the last two days being open to the general public. Credit: Michael Debets/Pacific Press/Alamy Live News Stock Photo

RMPTYFNA–Frankfurt, Germany. 10th Oct, 2018. German TV chef Stefan Marquard cooks in front of an audience. The 70th Frankfurt Book Fair 2018 is the world largest book fair with over 7,000 exhibitors and over 250,000 expected visitors. It is open from the 10th to the 14th October with the last two days being open to the general public. Credit: Michael Debets/Pacific Press/Alamy Live News

RM2KFK5F8–U.S. Marine Corps Sgt. Maj. Michael Pritchard, the Fleet Marine Force, Atlantic (FMFLANT), Marine Forces Command (MARFORCOM), Marine Forces Northern Command (MARFOR NORTHCOM) Sergeant Major, cooks burgers and hot dogs during a field meet at Naval Support Activity Hampton Roads, Virginia, Sept. 22, 2022. Marines with FMFLANT, MARFORCOM, MARFOR NORTHCOM, and their respective HQSVCBN, competed in a dessert bake off, polyvinyl chloride pipe construction contest, musical chairs, football throwing competition and tug-of-war in order to win the unit trophy. FMFLANT, MARFORCOM, MARFOR NORTHCOM, and th

Schools secretary Ed Balls in the kitchen of the Cinnamon Club restaurant in Westminster, central London, preparing a curry from a recipe book which is to be distributed to the nation's schoolchildren as part of a government drive encouraging children to cook. Stock Photo

RMGBDEE9–Schools secretary Ed Balls in the kitchen of the Cinnamon Club restaurant in Westminster, central London, preparing a curry from a recipe book which is to be distributed to the nation's schoolchildren as part of a government drive encouraging children to cook.

FORT INDIANTOWN GAP, Pa. - Army Reserve sanitization specialists with the 254th QM Co. clean cooking utensils in a tactical environment during the Connelly Competetion. (US Army photo by Sgt. Michael T. Crawford) Army Reserve cooks turn drill into competition 130622-A-JH560-002 Stock Photo

RMHEMKHC–FORT INDIANTOWN GAP, Pa. - Army Reserve sanitization specialists with the 254th QM Co. clean cooking utensils in a tactical environment during the Connelly Competetion. (US Army photo by Sgt. Michael T. Crawford) Army Reserve cooks turn drill into competition 130622-A-JH560-002

N/A. A general chart of the island of Newfoundland. Surveyed by James Cook and Michael Lane, and 'publish'd according to Act of Parliament by Thomas Jefferys Geographer to the King, 1775.' . 1775. Michael Lane and James Cook 377 Cooks Karte von Neufundland Stock Photo

RMP5XXDY–N/A. A general chart of the island of Newfoundland. Surveyed by James Cook and Michael Lane, and 'publish'd according to Act of Parliament by Thomas Jefferys Geographer to the King, 1775.' . 1775. Michael Lane and James Cook 377 Cooks Karte von Neufundland

Nov. 11, 1957 - Introducing France's Best Cook Apprentice.: Seventeen-year-old Michael Borde of Ferte-Sous-Jouarre is the winner of the annual best cook apprentice contest Held in Paris Yesterday the Borde Family Prides itselfs of having produced a great number of famous cooks throughout generations. Photo shows Michael in Action. Stock Photo

RME0R31Y–Nov. 11, 1957 - Introducing France's Best Cook Apprentice.: Seventeen-year-old Michael Borde of Ferte-Sous-Jouarre is the winner of the annual best cook apprentice contest Held in Paris Yesterday the Borde Family Prides itselfs of having produced a great number of famous cooks throughout generations. Photo shows Michael in Action.

RELEASE DATE: January 13, 2006 MOVIE TITLE: Last Holiday STUDIO: Paramount Pictures PLOT: Georgia Byrd clerks at a New Orleans department store. She defers pleasure, cooks gourmet meals, eats Lean Cuisine, likes a co-worker in silence, has savings, but hasn't left Louisiana. All that changes when a CT Scan discloses she has three weeks to live. She cashes her savings and heads to Europe's Grandhotel Pupp, where Chef Didier presides. Directed by Wayne Wang. PICTURED: ALICIA WITT as Mrs Burns, GIANCARLO ESPOSITO as Senator Dillings, QUEEN LATIFAH stars as Georgia Byrd and MICHAEL NOURI a Stock Photo

RMF6K7N2–RELEASE DATE: January 13, 2006 MOVIE TITLE: Last Holiday STUDIO: Paramount Pictures PLOT: Georgia Byrd clerks at a New Orleans department store. She defers pleasure, cooks gourmet meals, eats Lean Cuisine, likes a co-worker in silence, has savings, but hasn't left Louisiana. All that changes when a CT Scan discloses she has three weeks to live. She cashes her savings and heads to Europe's Grandhotel Pupp, where Chef Didier presides. Directed by Wayne Wang. PICTURED: ALICIA WITT as Mrs Burns, GIANCARLO ESPOSITO as Senator Dillings, QUEEN LATIFAH stars as Georgia Byrd and MICHAEL NOURI a

(dpa) - German formula one driver Michael Schumacher walks through a lane of Italian cooks prior to a downhill skiing with torches in Madonna di Campiglio, Italy, Wednesday 12 January 2005. Schumacher learned recently how to snowboard. Traditionally the Ferrari team goes skiing with its drivers under the motto 'Wrooom' one week at the beginning of the new year. Stock Photo

RMD3JT9G–(dpa) - German formula one driver Michael Schumacher walks through a lane of Italian cooks prior to a downhill skiing with torches in Madonna di Campiglio, Italy, Wednesday 12 January 2005. Schumacher learned recently how to snowboard. Traditionally the Ferrari team goes skiing with its drivers under the motto 'Wrooom' one week at the beginning of the new year.

(dpa) - Chef Winfried Koepke (L) and cook Michael Birk stir large pots of food in the kitchen of the cafeteria at the university in Dortmund, Germany, 6 October 2004. Every morning at 7 a.m. seven cooks, the chef, his assistant and several other employees start their workday. The doors of the cafeteria open at 11.30 a.m. and a starved pack of people storms into the dining hall. One Stock Photo

RMD3GBG4–(dpa) - Chef Winfried Koepke (L) and cook Michael Birk stir large pots of food in the kitchen of the cafeteria at the university in Dortmund, Germany, 6 October 2004. Every morning at 7 a.m. seven cooks, the chef, his assistant and several other employees start their workday. The doors of the cafeteria open at 11.30 a.m. and a starved pack of people storms into the dining hall. One

US Navy Commander, Carrier Strike Group Seven (CCSG-7) Rear Adm. Michael H. Miller prepares dinner for himself and his cooks in the flag mess aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 7. Stock Photo

RM2R4C4K3–US Navy Commander, Carrier Strike Group Seven (CCSG-7) Rear Adm. Michael H. Miller prepares dinner for himself and his cooks in the flag mess aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 7.

(dpa) - German formula one champion Michael Schumacher (with cap) cooks his favorite pasta during a TV show in Melbourne, 6 March 2003. On the left chef Aristos Papandroulakis. In a cooking duel with his team mate Barrichello, Schumacher was cooking his favorite Italian dish, 'Linguine aglio e olio'. Australian super model Megan Gale (C, back) was the referee, and after tasting bot Stock Photo

RMD3FT2K–(dpa) - German formula one champion Michael Schumacher (with cap) cooks his favorite pasta during a TV show in Melbourne, 6 March 2003. On the left chef Aristos Papandroulakis. In a cooking duel with his team mate Barrichello, Schumacher was cooking his favorite Italian dish, 'Linguine aglio e olio'. Australian super model Megan Gale (C, back) was the referee, and after tasting bot

RM2GW711A–New York, NY, USA. 29 November, 2011. Michael Feinstein, (L) poses backstage at the Celebration of Barbara Cook's 2011 Kennedy Center Honors at Feinsteins at Loews Regency Ballroom. Credit: Steve Mack/Alamy

April 29, 2007; Indio, CA, USA; MICHAEL KELLEY cooks popcorn using ethanol during the Coachella Valley Music and Arts Festival 2007. Mandatory Credit: Photo by Vaughn Youtz/ZUMA Press. (©) Copyright 2007 by Vaughn Youtz. Stock Photo

RMCFXYD9–April 29, 2007; Indio, CA, USA; MICHAEL KELLEY cooks popcorn using ethanol during the Coachella Valley Music and Arts Festival 2007. Mandatory Credit: Photo by Vaughn Youtz/ZUMA Press. (©) Copyright 2007 by Vaughn Youtz.

RMC2H1NC–Westcountry chefs Rick Stein, Nathan Outlaw and Michael Caines sat in a boat with fishing rods, Camel estuary, Padstow Cornwall

U.S. Air Force Col. William A. Foster, deputy director of manpower, personnel and services at Air Force Reserve Command and the AFRC Innovative Readiness Manager, Maj. Michael McDonald, visit with Tech. Sgt. Frederick Carter, of Lakeland, Fla., a member of the Air Force Reserve’s 927th Air Refueling Wing, MacDill Air Force Base, Fla., who cooks meals for the staff located in Millen, Ga., July 14, 2018, during the East Central Georgia Innovative Readiness Training. An IRT provides hands-on, real-world training to improve readiness and interoperability for service members in complex contingency Stock Photo

RMPJC0DF–U.S. Air Force Col. William A. Foster, deputy director of manpower, personnel and services at Air Force Reserve Command and the AFRC Innovative Readiness Manager, Maj. Michael McDonald, visit with Tech. Sgt. Frederick Carter, of Lakeland, Fla., a member of the Air Force Reserve’s 927th Air Refueling Wing, MacDill Air Force Base, Fla., who cooks meals for the staff located in Millen, Ga., July 14, 2018, during the East Central Georgia Innovative Readiness Training. An IRT provides hands-on, real-world training to improve readiness and interoperability for service members in complex contingency

RM2F88GKK–Michael Tapper(Jonathan Tappers father) and John Cook (Richard Cooks father)at a press conf in Westminster re the Mull of Kintyre helicopter crash.pic David Sandison 5/2/2002

Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business). Gillespie poses with the broiler cooks Johnny Muriel (right) and Jorge Rodriguez (left), both have worked at Gallagher's since the 1960's. Stock Photo

RMTYGFPP–Michael Gillespie, a real estate developer from Manhattan, eats the 5 millionth steak served at Gallagher's Steak House in New York on January 14, 2004. Gillespie is a regular at Gallagher's, dining at the restaurant weekly for the past 40 years. He received a bottle of Dom Perignon champagne with his lunch and will receive an annual dinner for two at Gallagher's for the next 76 years (in honor of the restaurant's 76 years in business). Gillespie poses with the broiler cooks Johnny Muriel (right) and Jorge Rodriguez (left), both have worked at Gallagher's since the 1960's.

RMGBDEEB–Schools secretary Ed Balls in the kitchen of the Cinnamon Club restaurant in Westminster, central London, preparing a curry from a recipe book which is to be distributed to the nation's schoolchildren as part of a government drive encouraging children to cook.

FORT INDIANTOWN GAP, Pa. - Pfc. Kyle C. Landry, a chemical, biological, radiological and nuclear explosive specialist with the 254th QM Co.; replaces a burner unit in the mobile kitchen trailer during the Connelly Competetion due to low flame output. (US Army photo by Sgt. Michael T. Crawford) Army Reserve cooks turn drill into competition 130622-A-JH560-001 Stock Photo

RMHEMKHD–FORT INDIANTOWN GAP, Pa. - Pfc. Kyle C. Landry, a chemical, biological, radiological and nuclear explosive specialist with the 254th QM Co.; replaces a burner unit in the mobile kitchen trailer during the Connelly Competetion due to low flame output. (US Army photo by Sgt. Michael T. Crawford) Army Reserve cooks turn drill into competition 130622-A-JH560-001

Staff Sgt. Michael Lutz, S4 noncommissioned officer-in-charge, Headquarters and Headquarters Cooks, 30th Engineer Battalion swings a birdie during the unit's first ever golf tournament at Anderson Creek Golf Course in Spring Lake, N.C., June 28. The 30th Engineer Battalion golf tournament was designed to build camaraderie within the unit and help the soldiers get know each other on a more personal level. (U.S. Army Photo by Sgt. Diandra J. Harrel/ 50th Public Affairs Detachment) 30th Engineer Battalion first ever Desert Knight Golf Tournament 130628-A-TN961-282 Stock Photo

RMHEMM0P–Staff Sgt. Michael Lutz, S4 noncommissioned officer-in-charge, Headquarters and Headquarters Cooks, 30th Engineer Battalion swings a birdie during the unit's first ever golf tournament at Anderson Creek Golf Course in Spring Lake, N.C., June 28. The 30th Engineer Battalion golf tournament was designed to build camaraderie within the unit and help the soldiers get know each other on a more personal level. (U.S. Army Photo by Sgt. Diandra J. Harrel/ 50th Public Affairs Detachment) 30th Engineer Battalion first ever Desert Knight Golf Tournament 130628-A-TN961-282

Spc. Michael Washburn, a food service specialist with Troop D, 3rd Squadron, 1st Cavalry Regiment, from Jessup, Ga., washes bananas, March 4, at the 3rd Armored Brigade Combat Team, 3rd Infantry Division, dining facility, Gibson DFAC. Sledgehammer chefs compete for top honor 140304-A-IP604-713 Stock Photo

RMHENCER–Spc. Michael Washburn, a food service specialist with Troop D, 3rd Squadron, 1st Cavalry Regiment, from Jessup, Ga., washes bananas, March 4, at the 3rd Armored Brigade Combat Team, 3rd Infantry Division, dining facility, Gibson DFAC. Sledgehammer chefs compete for top honor 140304-A-IP604-713

U.S. Army Pfc. Michael Meadows Jr., a food services specialist with the 82nd Airborne, sautees vegetables at the dining facility inside the Combined Joint Task Force-82 Joint Operations Center, Feb. 12. A native of Goldsboro, N.C. Meadows and his team mates serve more than 900 meals per day at the dining facility inside of the Combined Joint Task Force-82 Joint Operations Center. During the holidays, the dining facility crew members plan for more elaborate festivities and spend extra hours to prepare those special meals. Stock Photo

RMHE9FGN–U.S. Army Pfc. Michael Meadows Jr., a food services specialist with the 82nd Airborne, sautees vegetables at the dining facility inside the Combined Joint Task Force-82 Joint Operations Center, Feb. 12. A native of Goldsboro, N.C. Meadows and his team mates serve more than 900 meals per day at the dining facility inside of the Combined Joint Task Force-82 Joint Operations Center. During the holidays, the dining facility crew members plan for more elaborate festivities and spend extra hours to prepare those special meals.

(dpa) - German formula one champion Michael Schumacher (L) cooks his favorite pasta during a TV show in Melbourne, 6 March 2003. On the right chef Aristos Papandroulakis. In a cooking duel with his team mate Barrichello, Schumacher was cooking his favorite Italian dish, 'Linguine aglio e olio'. Australian super model Megan Gale was the referee, and after tasting both dishes she dec Stock Photo

RMD3FT73–(dpa) - German formula one champion Michael Schumacher (L) cooks his favorite pasta during a TV show in Melbourne, 6 March 2003. On the right chef Aristos Papandroulakis. In a cooking duel with his team mate Barrichello, Schumacher was cooking his favorite Italian dish, 'Linguine aglio e olio'. Australian super model Megan Gale was the referee, and after tasting both dishes she dec

New York, NY, USA. 29 November, 2011. Barbara Cook, Michael Feinstein pose backstage at the Celebration of Barbara Cook's 2011 Kennedy Center Honors at Feinstein's at Loews Regency Ballroom. Credit: Steve Mack/Alamy Stock Photo

RM2GW713J–New York, NY, USA. 29 November, 2011. Barbara Cook, Michael Feinstein pose backstage at the Celebration of Barbara Cook's 2011 Kennedy Center Honors at Feinstein's at Loews Regency Ballroom. Credit: Steve Mack/Alamy

U.S. Army Pfc. Michael Gunther, a food services specialist with the 82nd Airborne, prepares lobsters for dinner at the dining facility inside the Combined Joint Task Force-82 Joint Operations Center, Feb. 12. A native of Fort Leonard Wood, Mo. Gunther and his team mates serve more than 900 meals per day at the dining facility inside of the Combined Joint Task Force-82 Joint Operations Center. During the holidays, the dining facility crew members plan for more elaborate festivities and spend extra hours to prepare those special meals. Stock Photo

RMHE9FGP–U.S. Army Pfc. Michael Gunther, a food services specialist with the 82nd Airborne, prepares lobsters for dinner at the dining facility inside the Combined Joint Task Force-82 Joint Operations Center, Feb. 12. A native of Fort Leonard Wood, Mo. Gunther and his team mates serve more than 900 meals per day at the dining facility inside of the Combined Joint Task Force-82 Joint Operations Center. During the holidays, the dining facility crew members plan for more elaborate festivities and spend extra hours to prepare those special meals.

RMC2H2KC–Westcountry chefs Rick Stein, Nathan Outlaw and Michael Caines sat in a boat with fishing rods, Camel estuary, Padstow Cornwall

Master Chief Cryptologic Technician (Technical) Michael Smith serves food on the mess decks during Thanksgiving dinner aboard the Nimitz-class aircraft carrier USS Carl Vinson (CVN 70). Carl Vinson is deployed in the U.S. 5th Fleet area of responsibility supporting Operation Inherent Resolve, strike operations in Iraq and Syria as directed, maritime security operations, and theater security cooperation efforts in the region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Alex King/Released) Operation Inherent Resolve 141127-N-WD464-136 Stock Photo

RMHFCK5J–Master Chief Cryptologic Technician (Technical) Michael Smith serves food on the mess decks during Thanksgiving dinner aboard the Nimitz-class aircraft carrier USS Carl Vinson (CVN 70). Carl Vinson is deployed in the U.S. 5th Fleet area of responsibility supporting Operation Inherent Resolve, strike operations in Iraq and Syria as directed, maritime security operations, and theater security cooperation efforts in the region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Alex King/Released) Operation Inherent Resolve 141127-N-WD464-136

Michael Tapper(Jonathan Tappers father) , Lord Chalfont and John Cook (Richard Cooks father)at a press conf in Westminster re the Mull of Kintyre helicopter crash.pic David Sandison 5/2/2002 Stock Photo

RM2FK1RJR–Michael Tapper(Jonathan Tappers father) , Lord Chalfont and John Cook (Richard Cooks father)at a press conf in Westminster re the Mull of Kintyre helicopter crash.pic David Sandison 5/2/2002

080121-A-5406P-014.JPG - Atlanta, Ga. native Sgt. Charles Langston (left), and New York City, N.Y. native Spc. Pablo Medina, of Fox Company, 2nd Battalion, 325th Airborne Infantry Regiment, 2nd BCT, 82nd Airborne Division, lay out all their tools prior to a 100-percent equipment inventory in the motor pool area of Combat Outpost Callahan in Baghdad’s Sha’ab neighborhood Jan. 21. Fox Company, comprised of mechanics, welders, heavy equipment operators, cooks, and other support specialties, has kept COP Callahan running smoothly for over a year. (U.S. Army photo by Staff Sgt. Mike Pryor, 2nd BCT Stock Photo

RMHEN803–080121-A-5406P-014.JPG - Atlanta, Ga. native Sgt. Charles Langston (left), and New York City, N.Y. native Spc. Pablo Medina, of Fox Company, 2nd Battalion, 325th Airborne Infantry Regiment, 2nd BCT, 82nd Airborne Division, lay out all their tools prior to a 100-percent equipment inventory in the motor pool area of Combat Outpost Callahan in Baghdad’s Sha’ab neighborhood Jan. 21. Fox Company, comprised of mechanics, welders, heavy equipment operators, cooks, and other support specialties, has kept COP Callahan running smoothly for over a year. (U.S. Army photo by Staff Sgt. Mike Pryor, 2nd BCT

Spcs. Jasmine Calderon and Michael Uppman, culinary arts specialists, Joint Base Lewis-McChord, Wash., cooks as part of the student team event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, the five-person team, with less than two-years experience, prepare a three-course meal. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exerci Stock Photo

RMT471E6–Spcs. Jasmine Calderon and Michael Uppman, culinary arts specialists, Joint Base Lewis-McChord, Wash., cooks as part of the student team event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, the five-person team, with less than two-years experience, prepare a three-course meal. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exerci

160912-N-BL607-029 ARABIAN GULF (Sept. 12, 2016) Boatswain’s Mate 1st Class Michael Corbitt cooks burgers during a steel beach picnic aboard the guided-missile cruiser USS Monterey (CG 61). Monterey, deployed as part of the Eisenhower Carrier Strike Group, is supporting maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 2nd Class William Jenkins) Stock Photo

RMP2HAA0–160912-N-BL607-029 ARABIAN GULF (Sept. 12, 2016) Boatswain’s Mate 1st Class Michael Corbitt cooks burgers during a steel beach picnic aboard the guided-missile cruiser USS Monterey (CG 61). Monterey, deployed as part of the Eisenhower Carrier Strike Group, is supporting maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 2nd Class William Jenkins)

160801-N-VK310-004 MEDITERRANEAN SEA (Aug. 1, 2016) Culinary Specialist Seaman Recruit Brittney Amora cooks vegetables in the galley aboard the amphibious assault ship USS Wasp (LHD 1) Aug. 1, 2016. Wasp is deployed with the Wasp Amphibious Ready Group to support maritime security operations and theater security cooperation efforts in the U.S. 6th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael Molina/Released) Stock Photo

RMP2Y6AN–160801-N-VK310-004 MEDITERRANEAN SEA (Aug. 1, 2016) Culinary Specialist Seaman Recruit Brittney Amora cooks vegetables in the galley aboard the amphibious assault ship USS Wasp (LHD 1) Aug. 1, 2016. Wasp is deployed with the Wasp Amphibious Ready Group to support maritime security operations and theater security cooperation efforts in the U.S. 6th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael Molina/Released)

RMGBDEE5–Teaching children to cook

ARCHIVE PHOTO: Rubens BARRICHELLO turns 50 on May 23, 2022, 01 SN Formel1 0603.jpg Michael SCHUMACHER and Rubens BARRICHELLO-the two Ferrari drivers as master chefs in a cooking duel that was recorded in a television studio. Schumi cooked 'Schumacher Linguine aglio e olio' and Barrichello 'goaltellini al Pomodoro'. Schumi first checks the flame of the gas stove, cooks the linguine 'al dente' and tastes his work. Formula 1, Australian Grand Prix on March 6th, 2003 in Melbourne, Motorsport Stock Photo

RM2J9403F–ARCHIVE PHOTO: Rubens BARRICHELLO turns 50 on May 23, 2022, 01 SN Formel1 0603.jpg Michael SCHUMACHER and Rubens BARRICHELLO-the two Ferrari drivers as master chefs in a cooking duel that was recorded in a television studio. Schumi cooked 'Schumacher Linguine aglio e olio' and Barrichello 'goaltellini al Pomodoro'. Schumi first checks the flame of the gas stove, cooks the linguine 'al dente' and tastes his work. Formula 1, Australian Grand Prix on March 6th, 2003 in Melbourne, Motorsport

Coast Guard Petty Officer 2nd Class TJ James and Florida Fish and Wildlife Conservation Commission Investigative Lieutenant James Holcomb address vessel removal questions from residents of Cooks Bayou in Panama City, Fla., Nov. 2, 2018. The Emergency Support Function-10 Unified Command, made up of the U.S. Coast Guard and the FWC, are collaborating to tackle pollution threats in areas affected by Hurricane Michael. U.S. Coast Guard Stock Photo

RMR2PCWA–Coast Guard Petty Officer 2nd Class TJ James and Florida Fish and Wildlife Conservation Commission Investigative Lieutenant James Holcomb address vessel removal questions from residents of Cooks Bayou in Panama City, Fla., Nov. 2, 2018. The Emergency Support Function-10 Unified Command, made up of the U.S. Coast Guard and the FWC, are collaborating to tackle pollution threats in areas affected by Hurricane Michael. U.S. Coast Guard

160801-N-VK310-029 MEDITERRANEAN SEA (Aug. 1, 2016) Culinary Specialist Seaman Michael Reuter cooks vegetables in the galley aboard the amphibious assault ship USS Wasp (LHD 1) Aug. 1, 2016. Wasp is deployed with the Wasp Amphibious Ready Group to support maritime security operations and theater security cooperation efforts in the U.S. 6th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael Molina/Released) Stock Photo

RMP2Y6DG–160801-N-VK310-029 MEDITERRANEAN SEA (Aug. 1, 2016) Culinary Specialist Seaman Michael Reuter cooks vegetables in the galley aboard the amphibious assault ship USS Wasp (LHD 1) Aug. 1, 2016. Wasp is deployed with the Wasp Amphibious Ready Group to support maritime security operations and theater security cooperation efforts in the U.S. 6th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael Molina/Released)

Schools secretary Ed Balls (left) and television chef Phil Vickery, in the kitchen of the Cinnamon Club restaurant in Westminster, central London, preparing a curry from a recipe book which is to be distributed to the nation's schoolchildren as part of a government drive encouraging children to cook. Stock Photo

RMGBDEDP–Schools secretary Ed Balls (left) and television chef Phil Vickery, in the kitchen of the Cinnamon Club restaurant in Westminster, central London, preparing a curry from a recipe book which is to be distributed to the nation's schoolchildren as part of a government drive encouraging children to cook.

CAMP SHELBY, Miss. (Feb. 24, 2016) Culinary Specialist 2nd Class Mao Xiong, assigned to Naval Mobile Construction Battalion 11, cooks burgers and hot dogs for the entire battalion encoding deployed detachments on Camp Shelby during NMCB-11 field training exercise. Upon successful completion of the exercise and final evaluation problem, NMCB-11 will become deployment ready. (U.S. Navy photo by Mass Communication Specialist 1st Class Michael C. Barton/Released) Stock Photo

RMPF1Y55–CAMP SHELBY, Miss. (Feb. 24, 2016) Culinary Specialist 2nd Class Mao Xiong, assigned to Naval Mobile Construction Battalion 11, cooks burgers and hot dogs for the entire battalion encoding deployed detachments on Camp Shelby during NMCB-11 field training exercise. Upon successful completion of the exercise and final evaluation problem, NMCB-11 will become deployment ready. (U.S. Navy photo by Mass Communication Specialist 1st Class Michael C. Barton/Released)

180422-N-SZ865-0399 (April 22, 2018) NEW ORLEANS-- Culinary Specialist Seaman Lei Pang, assigned to the Wasp-class amphibious assault ship USS Kearsarge (LHD 3), cooks tortillas for fish tacos at the Louisiana Seafood Cookoff during Navy Week New Orleans. Navy Week New Orleans provides an opportunity for the citizens of New Orleans and visitors to meet nearly 2,000 Sailors, Marines, and Coast Guardsmen, as well as see, firsthand, the latest capabilities of today's sea services. (U.S. Navy Photo by MC3 Michael Eduardo Jorge/Released) Stock Photo

RMMJ91CC–180422-N-SZ865-0399 (April 22, 2018) NEW ORLEANS-- Culinary Specialist Seaman Lei Pang, assigned to the Wasp-class amphibious assault ship USS Kearsarge (LHD 3), cooks tortillas for fish tacos at the Louisiana Seafood Cookoff during Navy Week New Orleans. Navy Week New Orleans provides an opportunity for the citizens of New Orleans and visitors to meet nearly 2,000 Sailors, Marines, and Coast Guardsmen, as well as see, firsthand, the latest capabilities of today's sea services. (U.S. Navy Photo by MC3 Michael Eduardo Jorge/Released)

U.S. Marine Corps Cpl. Michael A. Martin Jr., squad leader with Bravo company, 1st Battalion, 8th Marine Regiment, Special Purpose Marine Air-Ground Task Force-Crisis Response-Africa cooks a meal over a fire during basic survival skills training aboard the National Commando Training Center, France, Apr. 5, 2016. French Commando training instructors hosted realistic survival skills training with SPMAGTF-CR-AF Marines in order to develop critical skills the Marines would need to survive in an extreme environment. (U.S. Marine Corps photo by Sgt. Kassie L. McDole/Released) Stock Photo

RMP62AB7–U.S. Marine Corps Cpl. Michael A. Martin Jr., squad leader with Bravo company, 1st Battalion, 8th Marine Regiment, Special Purpose Marine Air-Ground Task Force-Crisis Response-Africa cooks a meal over a fire during basic survival skills training aboard the National Commando Training Center, France, Apr. 5, 2016. French Commando training instructors hosted realistic survival skills training with SPMAGTF-CR-AF Marines in order to develop critical skills the Marines would need to survive in an extreme environment. (U.S. Marine Corps photo by Sgt. Kassie L. McDole/Released)

Lynn Haven, Fla., October 17, 2018 - A local volunteer grills burgers for Hurricane Michael survivors at a disaster survivor assistance site. Many cooks among the volunteers came out to help cook for survivors. Cpl. Coleston Walters/CAISE Stock Photo

RMR1M5WD–Lynn Haven, Fla., October 17, 2018 - A local volunteer grills burgers for Hurricane Michael survivors at a disaster survivor assistance site. Many cooks among the volunteers came out to help cook for survivors. Cpl. Coleston Walters/CAISE

Schools secretary Ed Balls (right) and television chef Phil Vickery, in the kitchen of the Cinnamon Club restaurant in Westminster, central London, preparing a curry from a recipe book which is to be distributed to the nation's schoolchildren as part of a government drive encouraging children to cook. Stock Photo

RMGBDEDT–Schools secretary Ed Balls (right) and television chef Phil Vickery, in the kitchen of the Cinnamon Club restaurant in Westminster, central London, preparing a curry from a recipe book which is to be distributed to the nation's schoolchildren as part of a government drive encouraging children to cook.

RMGAKJ50–Missing girl

RMG4JK6H–TV Awards/Two Fat Ladies

RMP62ABC–U.S. Marine Corps Cpl. Michael A. Martin Jr., squad leader with Bravo company, 1st Battalion, 8th Marine Regiment, Special Purpose Marine Air-Ground Task Force-Crisis Response-Africa cooks chicken over a fire during basic survival skills training aboard the National Commando Training Center, France, Apr. 5, 2016. French Commando training instructors hosted realistic survival skills training with SPMAGTF-CR-AF Marines in order to develop critical skills the Marines would need to survive in an extreme environment. (U.S. Marine Corps photo by Sgt. Kassie L. McDole/Released)

U.S. Marine Corps Col. Michael L. Scalise, deputy commander, Marine Corps Installations East, Marine Corps Base Camp Lejeune, collects samples during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Ashley D. Gomez) Stock Photo

RMMN3939–U.S. Marine Corps Col. Michael L. Scalise, deputy commander, Marine Corps Installations East, Marine Corps Base Camp Lejeune, collects samples during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Ashley D. Gomez)

Cpl. Reggina Dixon-Yarbrough, left,and Cpl. Samantha E. Foreman, right, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, pose for a photo with Michael Parnapy, executive chef, Sodexo, during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Pfc. Ginnie Lee) Stock Photo

RMMC5EH3–Cpl. Reggina Dixon-Yarbrough, left,and Cpl. Samantha E. Foreman, right, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, pose for a photo with Michael Parnapy, executive chef, Sodexo, during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Pfc. Ginnie Lee)

U.S. Marine Corps Lance Cpl. Caitlynn Valenti, center left, and Cpl. Reina Gonzalez, center right, both food service specialist with Headquarters Battalion, Marine Corps Air Station Cherry Point, pose with the distinguished guests from left, Mr. Barry Lee, regional head of Sodexo Facilities Management Company, Brig. Gen. Julian D. Alford, commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, Brig. Gen. Michael E. Langley, deputy commander, 2nd Marine Division, and Brig. Gen. David W. Maxwell, commanding general, 2nd Marine Logistics Group. Teams from various base Stock Photo

RMMN393E–U.S. Marine Corps Lance Cpl. Caitlynn Valenti, center left, and Cpl. Reina Gonzalez, center right, both food service specialist with Headquarters Battalion, Marine Corps Air Station Cherry Point, pose with the distinguished guests from left, Mr. Barry Lee, regional head of Sodexo Facilities Management Company, Brig. Gen. Julian D. Alford, commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, Brig. Gen. Michael E. Langley, deputy commander, 2nd Marine Division, and Brig. Gen. David W. Maxwell, commanding general, 2nd Marine Logistics Group. Teams from various base

060412-N-7711S-190 Persian Gulf (April 12, 2006) - Commander, Carrier Strike Group Seven (CCSG-7) Rear Adm. Michael H. Miller prepares dinner for himself and his cooks in the flag mess aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76). Reagan and embarked Carrier Air Wing One Four (CVW-14) are currently deployed as part of a routine rotation of U.S. maritime forces in support of the global war on terrorism, as well as conducting Maritime Security Operations (MSO) in the region. U.S. Navy photo by PhotographerÕs Mate Airman Christine Singh (RELEASED) US Navy 060412-N-7711S-19 Stock Photo

RMHFR4MG–060412-N-7711S-190 Persian Gulf (April 12, 2006) - Commander, Carrier Strike Group Seven (CCSG-7) Rear Adm. Michael H. Miller prepares dinner for himself and his cooks in the flag mess aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76). Reagan and embarked Carrier Air Wing One Four (CVW-14) are currently deployed as part of a routine rotation of U.S. maritime forces in support of the global war on terrorism, as well as conducting Maritime Security Operations (MSO) in the region. U.S. Navy photo by PhotographerÕs Mate Airman Christine Singh (RELEASED) US Navy 060412-N-7711S-19

050719-N-9551Z-127 Pacific Ocean (July 19, 2005) - Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare entrees for the executive officer dinner board the conventionally powered aircraft carrier USS Kitty Hawk (CV 63). With the air wing embarked, the supply department serves approximately 17,000 daily meals to a crew of 5,300. U.S. Navy photo by Photographer's Mate Airman Apprentice Ralph Michael Zamora (RELEASED) US Navy 050719-N-9551Z-127 Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare ent Stock Photo

RMHFX9H6–050719-N-9551Z-127 Pacific Ocean (July 19, 2005) - Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare entrees for the executive officer dinner board the conventionally powered aircraft carrier USS Kitty Hawk (CV 63). With the air wing embarked, the supply department serves approximately 17,000 daily meals to a crew of 5,300. U.S. Navy photo by Photographer's Mate Airman Apprentice Ralph Michael Zamora (RELEASED) US Navy 050719-N-9551Z-127 Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare ent

RMMJ3KTN–Cpl. Reggina Dixon-Yarbrough, left,and Cpl. Samantha E. Foreman, right, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, pose for a photo with Michael Parnapy, executive chef, Sodexo, during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps Image collection celebrating the bravery dedication co

NORTH SEA (May 4, 2017) - Culinary Specialist 3rd Class Andrew Armstrong cooks pork adobo in the wardroom galley aboard the Arleigh Burke-class guided-missile destroyer USS Carney (DDG 64) while on patrol in the North Sea May 4, 2017. Carney, forward-deployed to Rota, Spain, is conducting its third patrol in the U.S. 6th Fleet area of operations in support of U.S. national security interests in Europe. Stock Photo

RMR4GCME–NORTH SEA (May 4, 2017) - Culinary Specialist 3rd Class Andrew Armstrong cooks pork adobo in the wardroom galley aboard the Arleigh Burke-class guided-missile destroyer USS Carney (DDG 64) while on patrol in the North Sea May 4, 2017. Carney, forward-deployed to Rota, Spain, is conducting its third patrol in the U.S. 6th Fleet area of operations in support of U.S. national security interests in Europe.

Charlotte, NC, USA. 15th Dec, 2024. Dallas Cowboys wide receiver Brandin Cooks (3) makes a catch against Carolina Panthers cornerback Michael Jackson (2) during the third quarter of the NFL matchup in Charlotte, NC. (Scott Kinser/CSM). Credit: csm/Alamy Live News Stock Photo

RM2YXD3DH–Charlotte, NC, USA. 15th Dec, 2024. Dallas Cowboys wide receiver Brandin Cooks (3) makes a catch against Carolina Panthers cornerback Michael Jackson (2) during the third quarter of the NFL matchup in Charlotte, NC. (Scott Kinser/CSM). Credit: csm/Alamy Live News

RM2YXD37H–Charlotte, NC, USA. 15th Dec, 2024. Dallas Cowboys wide receiver Brandin Cooks (3) makes a catch against Carolina Panthers cornerback Michael Jackson (2) during the third quarter of the NFL matchup in Charlotte, NC. (Scott Kinser/CSM) (Credit Image: © Scott Kinser/Cal Sport Media). Credit: csm/Alamy Live News

Michael cooks Stock Photos and Images

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