Tea inheritor making hi-res stock photography and images

230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in Stock Photo

RM2RRR0ER–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in

(231002) -- BEIJING, Oct. 2, 2023 (Xinhua) -- Zou Yingwen, an inheritor of Wuyi Mountains tea-making techniques, makes tea in Xiamei Village, Wuyishan City, southeast China's Fujian Province, Sept. 5, 2023. (Xinhua/Jiang Kehong) Stock Photo

RM2RYRRM0–(231002) -- BEIJING, Oct. 2, 2023 (Xinhua) -- Zou Yingwen, an inheritor of Wuyi Mountains tea-making techniques, makes tea in Xiamei Village, Wuyishan City, southeast China's Fujian Province, Sept. 5, 2023. (Xinhua/Jiang Kehong)

Nanchang, China's Jiangxi Province. 10th Oct, 2018. Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, performs the making process to pupils at Quannan No.4 Primary School in Quannan County, east China's Jiangxi Province, Oct. 10, 2018. Credit: Hu Chenhuan/Xinhua/Alamy Live News Stock Photo

RMPTMMK8–Nanchang, China's Jiangxi Province. 10th Oct, 2018. Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, performs the making process to pupils at Quannan No.4 Primary School in Quannan County, east China's Jiangxi Province, Oct. 10, 2018. Credit: Hu Chenhuan/Xinhua/Alamy Live News

RM2RRR0EP–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in

RMPTMMN0–Nanchang, China's Jiangxi Province. 10th Oct, 2018. Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, introduces the making process to pupils at Quannan No.4 Primary School in Quannan County, east China's Jiangxi Province, Oct. 10, 2018. Credit: Hu Chenhuan/Xinhua/Alamy Live News

RM2RRR0ED–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in

RMPTMMJD–Nanchang, China's Jiangxi Province. 10th Oct, 2018. Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, performs the making process to pupils at Quannan No.4 Primary School in Quannan County, east China's Jiangxi Province, Oct. 10, 2018. Credit: Hu Chenhuan/Xinhua/Alamy Live News

(221130) -- CHANGXING, Nov. 30, 2022 (Xinhua) -- Lin Ruiyang, an inheritor of Zisun tea making techniques, pours tea liquid into teacups in Changxing County, east China's Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty (618-907). (Xinhua/Xu Yu) Stock Photo

RM2KXAA6T–(221130) -- CHANGXING, Nov. 30, 2022 (Xinhua) -- Lin Ruiyang, an inheritor of Zisun tea making techniques, pours tea liquid into teacups in Changxing County, east China's Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty (618-907). (Xinhua/Xu Yu)

RM2RRR0EM–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in

(221130) -- CHANGXING, Nov. 30, 2022 (Xinhua) -- Lin Ruiyang, an inheritor of Zisun tea making techniques, mashes steamed tea leaves with a mallet in Changxing County, east China's Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty (618-907). (Xinhua/Xu Yu) Stock Photo

RM2KXAA81–(221130) -- CHANGXING, Nov. 30, 2022 (Xinhua) -- Lin Ruiyang, an inheritor of Zisun tea making techniques, mashes steamed tea leaves with a mallet in Changxing County, east China's Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty (618-907). (Xinhua/Xu Yu)

RM2RRR0EY–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, processes tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in

230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, shows tea leaves for making Keemun black tea in Qimen County of Huangshan City, east China s Anhui Province, on April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. Stock Photo

RM2RRR0EW–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, shows tea leaves for making Keemun black tea in Qimen County of Huangshan City, east China s Anhui Province, on April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood.

(221130) -- CHANGXING, Nov. 30, 2022 (Xinhua) -- Lin Ruiyang, an inheritor of Zisun tea making techniques, boils tea in a traditional way in Changxing County, east China's Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty (618-907). (Xinhua/Xu Yu) Stock Photo

RM2KXAC0W–(221130) -- CHANGXING, Nov. 30, 2022 (Xinhua) -- Lin Ruiyang, an inheritor of Zisun tea making techniques, boils tea in a traditional way in Changxing County, east China's Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty (618-907). (Xinhua/Xu Yu)

Ya'an, China's Sichuan Province. 15th Mar, 2015. Mengding Tea inheritor Zhang Yuehua (L) makes tea by hand in Ya'an City, southwest China's Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. © Jiang Hongjing/Xinhua/Alamy Live News Stock Photo

RMEHM6WF–Ya'an, China's Sichuan Province. 15th Mar, 2015. Mengding Tea inheritor Zhang Yuehua (L) makes tea by hand in Ya'an City, southwest China's Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. © Jiang Hongjing/Xinhua/Alamy Live News

Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan harvests tea at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News Stock Photo

RM2R6D9CF–Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan harvests tea at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News

230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the fermentation of tea leaves in Qimen County of Huangshan City, east China s Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very Stock Photo

RM2RRR0F8–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the fermentation of tea leaves in Qimen County of Huangshan City, east China s Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very

230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong R, inheritor of Keemun black tea making skills, instructs apprentice Hu Yichun to process tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since Stock Photo

RM2RRR0ET–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong R, inheritor of Keemun black tea making skills, instructs apprentice Hu Yichun to process tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since

Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan makse tea at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News Stock Photo

RM2R6D9CK–Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan makse tea at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News

Lishui, China's Zhejiang Province. 23rd Mar, 2021. Liu Jinmei (front), inheritor of the making technique of Huiming tea, processes tea leaves at a workshop in Jingning She Autonomous County in Lishui, east China's Zhejiang Province, March 23, 2021. Jingning She Autonomous County is the origin of Huiming tea. Locals now are busy harvesting and processing tea in spring. Credit: Li Suren/Xinhua/Alamy Live News Stock Photo

RM2F4TPM2–Lishui, China's Zhejiang Province. 23rd Mar, 2021. Liu Jinmei (front), inheritor of the making technique of Huiming tea, processes tea leaves at a workshop in Jingning She Autonomous County in Lishui, east China's Zhejiang Province, March 23, 2021. Jingning She Autonomous County is the origin of Huiming tea. Locals now are busy harvesting and processing tea in spring. Credit: Li Suren/Xinhua/Alamy Live News

Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan (C) and villagers harvest tea at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News Stock Photo

RM2R6D9CG–Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan (C) and villagers harvest tea at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News

230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, smells the fragrance of tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very Stock Photo

RM2RRR0EA–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, smells the fragrance of tea leaves in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very

Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan (R) is engaged in tea processing at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News Stock Photo

RM2R6D9DW–Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan (R) is engaged in tea processing at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News

230421 -- HEFEI, April 21, 2023 -- This photo taken on March 23, 2023 shows cups of Keemun black tea in Qimen County of Huangshan City, east China s Anhui Province. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in processing tea. Even if I am tire Stock Photo

RM2RRR0EN–230421 -- HEFEI, April 21, 2023 -- This photo taken on March 23, 2023 shows cups of Keemun black tea in Qimen County of Huangshan City, east China s Anhui Province. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in processing tea. Even if I am tire

RM2R6D9CC–Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan (R) is engaged in tea processing at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News

230421 -- HEFEI, April 21, 2023 -- This aerial photo taken on March 23, 2023 shows Xie Yongzhong, inheritor of Keemun black tea making skills, making Keemun black tea in Qimen County of Huangshan City, east China s Anhui Province. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since ch Stock Photo

RM2RRR0E9–230421 -- HEFEI, April 21, 2023 -- This aerial photo taken on March 23, 2023 shows Xie Yongzhong, inheritor of Keemun black tea making skills, making Keemun black tea in Qimen County of Huangshan City, east China s Anhui Province. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since ch

230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the growth of tea leaves at a tea garden in Qimen County of Huangshan City, east China s Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. Stock Photo

RM2RRR0EE–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the growth of tea leaves at a tea garden in Qimen County of Huangshan City, east China s Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood.

RM2RRR0F9–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the growth of tea leaves at a tea garden in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childho

Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan introduces tea culture and industry to visitors at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News Stock Photo

RM2R6D9CH–Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan introduces tea culture and industry to visitors at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News

RM2RRR0E8–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the growth of tea leaves at a tea garden in Qimen County of Huangshan City, east China s Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childho

230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong R, inheritor of Keemun black tea making skills, talks with a tea farmer at a tea garden in Qimen County of Huangshan City, east China s Anhui Province, on April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I Stock Photo

RM2RRR0F1–230421 -- HEFEI, April 21, 2023 -- Xie Yongzhong R, inheritor of Keemun black tea making skills, talks with a tea farmer at a tea garden in Qimen County of Huangshan City, east China s Anhui Province, on April 19, 2023. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I

Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan demonstrates the tea she made at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News Stock Photo

RM2R6D9DT–Cangwu, China's Guangxi Zhuang Autonomous Region. 7th June, 2023. Zhu Xuelan demonstrates the tea she made at Shanping Village of Cangwu County, south China's Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents' incomes. Credit: Huang Xiaobang/Xinhua/Alamy Live News

Ya'an, China's Sichuan Province. 15th Mar, 2015. Combination photo taken on March 15, 2015 shows Mengding Tea inheritor Zhang Yuehua making tea by hand in Ya'an City, southwest China's Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. © Jiang Hongjing/Xinhua/Alamy Live News Stock Photo

RMEHM6WK–Ya'an, China's Sichuan Province. 15th Mar, 2015. Combination photo taken on March 15, 2015 shows Mengding Tea inheritor Zhang Yuehua making tea by hand in Ya'an City, southwest China's Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. © Jiang Hongjing/Xinhua/Alamy Live News

(241204) -- WUZHOU, Dec. 4, 2024 (Xinhua) -- Wei Jiequn (front), an inheritor of Liubao tea making technique, introduces the knowledge of Liubao tea to students at Heishishan tea factory in Liubao Town of Cangwu County in Wuzhou City, south China's Guangxi Zhuang Autonomous Region, Dec. 3, 2024. In recent years, Liubao Town has introduced the promotion of Liubao tea culture into classrooms, offering a series of courses to advance the inheritance and development of the tea. Liubao tea-making technique is a UNESCO intangible cultural heritage subproject. (Xinhua/Huang Xiaobang) Stock Photo

RM2YRJ8YP–(241204) -- WUZHOU, Dec. 4, 2024 (Xinhua) -- Wei Jiequn (front), an inheritor of Liubao tea making technique, introduces the knowledge of Liubao tea to students at Heishishan tea factory in Liubao Town of Cangwu County in Wuzhou City, south China's Guangxi Zhuang Autonomous Region, Dec. 3, 2024. In recent years, Liubao Town has introduced the promotion of Liubao tea culture into classrooms, offering a series of courses to advance the inheritance and development of the tea. Liubao tea-making technique is a UNESCO intangible cultural heritage subproject. (Xinhua/Huang Xiaobang)

(240416) -- FUZHOU, April 16, 2024 (Xinhua) -- An inheritor of intangible cultural heritage introduces techniques of making jasmine tea at Fuzhou Jasmine Culture Experience Hall in Fuzhou, southeast China's Fujian Province, April 14, 2024. China's Fujian province is a significant contributor to tea production. In recent years, the tea industry of Fujian has been exploring development by cultivating tea culture, accelerating industrialization and utilizing high-tech. Currently the harvest season has come for Fuding White Tea, Wuyi Rock Tea and Anxi Tieguanyin Tea in Fujian. The Fujian tea i Stock Photo

RM2X1D24T–(240416) -- FUZHOU, April 16, 2024 (Xinhua) -- An inheritor of intangible cultural heritage introduces techniques of making jasmine tea at Fuzhou Jasmine Culture Experience Hall in Fuzhou, southeast China's Fujian Province, April 14, 2024. China's Fujian province is a significant contributor to tea production. In recent years, the tea industry of Fujian has been exploring development by cultivating tea culture, accelerating industrialization and utilizing high-tech. Currently the harvest season has come for Fuding White Tea, Wuyi Rock Tea and Anxi Tieguanyin Tea in Fujian. The Fujian tea i

(240415) -- BEIJING, April 15, 2024 (Xinhua) -- Yan Jielong, an intangible cultural heritage inheritor, teaches his apprentice the skills of dark tea making at Dongshan Town of Wuzhong District in Suzhou City, east China's Jiangsu Province, April 11, 2024. Located in the lower reaches of the Yangtze River, Taihu Lake is an important water source for 17 million residents in one of China's most densely populated and economically developed areas. The water quality of Taihu Lake, China's third-largest freshwater lake, keeps impoving over the years and reached in 2023 its best level since 2007. Stock Photo

RM2X16Y0F–(240415) -- BEIJING, April 15, 2024 (Xinhua) -- Yan Jielong, an intangible cultural heritage inheritor, teaches his apprentice the skills of dark tea making at Dongshan Town of Wuzhong District in Suzhou City, east China's Jiangsu Province, April 11, 2024. Located in the lower reaches of the Yangtze River, Taihu Lake is an important water source for 17 million residents in one of China's most densely populated and economically developed areas. The water quality of Taihu Lake, China's third-largest freshwater lake, keeps impoving over the years and reached in 2023 its best level since 2007.

(240512) -- FUZHOU, May 12, 2024 (Xinhua) -- Chen Jiaya (L), an inheritor of Fuding White Tea making technique, appraises Fuding White Tea in Diantou Town in Fuding, southeast China's Fujian Province, April 11, 2024. China's Fujian Province is a significant contributor to tea production. In recent years, the tea industry of Fujian has been exploring development by cultivating tea culture, accelerating industrialization and utilizing high-tech. The Fujian tea industry, represented by the production of Fuding White Tea, Wuyi Rock Tea and Anxi Tieguanyin Tea, is accelerating its collaboration w Stock Photo

RM2X60NF2–(240512) -- FUZHOU, May 12, 2024 (Xinhua) -- Chen Jiaya (L), an inheritor of Fuding White Tea making technique, appraises Fuding White Tea in Diantou Town in Fuding, southeast China's Fujian Province, April 11, 2024. China's Fujian Province is a significant contributor to tea production. In recent years, the tea industry of Fujian has been exploring development by cultivating tea culture, accelerating industrialization and utilizing high-tech. The Fujian tea industry, represented by the production of Fuding White Tea, Wuyi Rock Tea and Anxi Tieguanyin Tea, is accelerating its collaboration w

WUYISHAN, Dec. 2, 2022 (Xinhua) -- He Shi'an, an inheritor of Crumby-cake tea making technique, demonstrates the manual stir fixation technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a l Stock Photo

RM2KYRDCN–WUYISHAN, Dec. 2, 2022 (Xinhua) -- He Shi'an, an inheritor of Crumby-cake tea making technique, demonstrates the manual stir fixation technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and developed with a l

230421 -- HEFEI, April 21, 2023 -- This aerial photo taken on April 19, 2023 shows farmers picking tea leaves at a tea garden in Qimen County of Huangshan City, east China s Anhui Province. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in processi Stock Photo

RM2RRR0F3–230421 -- HEFEI, April 21, 2023 -- This aerial photo taken on April 19, 2023 shows farmers picking tea leaves at a tea garden in Qimen County of Huangshan City, east China s Anhui Province. Keemun black tea, which originated in Qimen County of east China s Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childhood. I am very interested in processi

(150316) -- YA AN, March 15, 2015 -- Combination photo taken on March 15, 2015 shows Mengding Tea inheritor Zhang Yuehua making tea by hand in Ya an City, southwest China s Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. ) (lfj) CHINA-SICHUAN-YA AN-TEA (CN) JiangxHongjing PUBLICATIONxNOTxINxCHN Ya to March 15 2015 combination Photo Taken ON March 15 2015 Shows Mengding Tea inheritor Zhang Making Tea by Hand in Ya to City S Stock Photo

RM2RN2MWA–(150316) -- YA AN, March 15, 2015 -- Combination photo taken on March 15, 2015 shows Mengding Tea inheritor Zhang Yuehua making tea by hand in Ya an City, southwest China s Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. ) (lfj) CHINA-SICHUAN-YA AN-TEA (CN) JiangxHongjing PUBLICATIONxNOTxINxCHN Ya to March 15 2015 combination Photo Taken ON March 15 2015 Shows Mengding Tea inheritor Zhang Making Tea by Hand in Ya to City S

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong bakes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to yo Stock Photo

RM2RNBYN5–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong bakes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to yo

WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (L), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Stock Photo

RM2KYRDCP–WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (L), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on.

RM2RNBYN7–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong bakes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to yo

Chengdu. 1st Dec, 2022. Gan Yuxiang fries tea leaves in a traditional way at a production workshop of Ya'an Youyi Tea Co., Ltd. in Ya'an, southwest China's Sichuan Province, July 19, 2019.Gan, born in 1963, is a representative inheritor of dark tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Xinhua/Alamy Live News Stock Photo

RM2KYAM11–Chengdu. 1st Dec, 2022. Gan Yuxiang fries tea leaves in a traditional way at a production workshop of Ya'an Youyi Tea Co., Ltd. in Ya'an, southwest China's Sichuan Province, July 19, 2019.Gan, born in 1963, is a representative inheritor of dark tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Xinhua/Alamy Live News

Chengdu. 31st Mar, 2022. This aerial photo taken on March 31, 2022 shows Zhang Yuehua drying newly-picked tea leaves at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News Stock Photo

RM2KYAM10–Chengdu. 31st Mar, 2022. This aerial photo taken on March 31, 2022 shows Zhang Yuehua drying newly-picked tea leaves at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong makes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to yo Stock Photo

RM2RNBYM0–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong makes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to yo

Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua picks fresh tea leaves near his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News Stock Photo

RM2KYAMK2–Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua picks fresh tea leaves near his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News

RM2RNBYMC–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong makes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to yo

Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua (L) processes tea leaves in a traditional way at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News Stock Photo

RM2KYAMK1–Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua (L) processes tea leaves in a traditional way at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong dries baked Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique Stock Photo

RM2RNBYN1–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong dries baked Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique

Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua dries newly-picked tea leaves at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News Stock Photo

RM2KYAMK6–Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua dries newly-picked tea leaves at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong rubs Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to you Stock Photo

RM2RNBYN6–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong rubs Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to you

RM2KYAM2P–Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua dries newly-picked tea leaves at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong shakes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to y Stock Photo

RM2RNBYNJ–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong shakes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the technique to y

Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua roasts tea leaves in a traditional way at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News Stock Photo

RM2KYAM2H–Chengdu, China's Sichuan Province. 31st Mar, 2022. Zhang Yuehua roasts tea leaves in a traditional way at his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022.Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong rubs Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techniq Stock Photo

RMFNFJT5–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong rubs Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techniq

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong prepares to bake Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the tech Stock Photo

RM2RNBYNM–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong prepares to bake Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the tech

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong feels the temperature of pot before baking Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a Stock Photo

RMFNFJRM–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong feels the temperature of pot before baking Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong feels the temperature of pot before baking Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school f Stock Photo

RM2RNBYMG–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong feels the temperature of pot before baking Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school f

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong bakes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techni Stock Photo

RMFNFJT0–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong bakes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techni

(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong (1st R) bakes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techniq Stock Photo

RM2RNBYNE–(160315) -- SUZHOU, March 14, 2016 -- Yan Jielong (1st R) bakes Biluochun tea in Dongshan Town, Suzhou City of east China s Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techniq

(150316) -- YA AN, March 15, 2015 -- Mengding Tea inheritor Zhang Yuehua (L) makes tea by hand in Ya an City, southwest China s Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. ) (lfj) CHINA-SICHUAN-YA AN-TEA (CN) JiangxHongjing PUBLICATIONxNOTxINxCHN Ya to March 15 2015 Mengding Tea inheritor Zhang l makes Tea by Hand in Ya to City Southwest China S Sichuan Province March 15 2015 Tea Makers are Making Tea With newly picked Stock Photo

RM2RN2MRT–(150316) -- YA AN, March 15, 2015 -- Mengding Tea inheritor Zhang Yuehua (L) makes tea by hand in Ya an City, southwest China s Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. ) (lfj) CHINA-SICHUAN-YA AN-TEA (CN) JiangxHongjing PUBLICATIONxNOTxINxCHN Ya to March 15 2015 Mengding Tea inheritor Zhang l makes Tea by Hand in Ya to City Southwest China S Sichuan Province March 15 2015 Tea Makers are Making Tea With newly picked

221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou C in the roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and develop Stock Photo

RM2RRN2YB–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou C in the roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and develop

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong dries baked Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the Stock Photo

RMFNFJT6–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong dries baked Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the

RM2RRN2NN–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou C in the roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and develop

RMFNFJRR–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong bakes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techni

RM2RRN2WY–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou C in the roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and develop

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong prepares to bake Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on Stock Photo

RMFNFJT3–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong prepares to bake Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on

221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and Stock Photo

RM2RRN2PF–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong makes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techni Stock Photo

RMFNFJRN–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong makes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techni

221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong R, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and de Stock Photo

RM2RRN2TN–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong R, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and de

RMFNFJRW–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong makes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techni

RM2RRN2WE–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and

(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong shakes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techn Stock Photo

RMFNFJRX–(160315) -- SUZHOU, March 15, 2016 (Xinhua) -- Yan Jielong shakes Biluochun tea in Dongshan Town, Suzhou City of east China's Jiangsu Province, March 14, 2016. Yan Jielong, 53 years old, inheritor of ancient making technique of Chinese tea Biluochun, has learnt the skill since he was 16 years old. Requiring high standard of making technique, Biluochun tea is the speciality of Dongshan Town, where the people who know the ancient making technique are mostly in their 50s. Yan and other inheritors have taken video of their method and hope they may someday open a school for it and pass on the techn

(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong (R) prepares tea drinks in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a hist Stock Photo

RM2YA5889–(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong (R) prepares tea drinks in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a hist

RM2RRN2TT–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong R, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and de

(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong makes Gupa tea in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history spann Stock Photo

RM2YA5885–(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong makes Gupa tea in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history spann

RM2RRN2XF–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong L, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the charcoal roasting technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, May 10, 2020. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and

(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong sun-dries tea leaves in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history Stock Photo

RM2YA5881–(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong sun-dries tea leaves in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history

RM2RRN2WC–221202 -- WUYISHAN, Dec. 2, 2022 -- You Yuqiong R, the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China s Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inherited and de

(181010) -- NANCHANG, Oct. 10, 2018 -- Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, performs the making process to pupils at Quannan No.4 Primary School in Quannan County, east China s Jiangxi Province, Oct. 10, 2018. ) (hxy) CHINA-JIANGXI-INTANGIBLE CULTURAL HERITAGE-HAKKA LEI CHA (CN) HuxChenhuan PUBLICATIONxNOTxINxCHN Stock Photo

RM2RP3KMF–(181010) -- NANCHANG, Oct. 10, 2018 -- Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, performs the making process to pupils at Quannan No.4 Primary School in Quannan County, east China s Jiangxi Province, Oct. 10, 2018. ) (hxy) CHINA-JIANGXI-INTANGIBLE CULTURAL HERITAGE-HAKKA LEI CHA (CN) HuxChenhuan PUBLICATIONxNOTxINxCHN

(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong prepares to pan-fry tea leaves in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has Stock Photo

RM2YA5886–(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong prepares to pan-fry tea leaves in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has

(181010) -- NANCHANG, Oct. 10, 2018 -- Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, introduces the making process to pupils at Quannan No.4 Primary School in Quannan County, east China s Jiangxi Province, Oct. 10, 2018. ) (hxy) CHINA-JIANGXI-INTANGIBLE CULTURAL HERITAGE-HAKKA LEI CHA (CN) HuxChenhuan PUBLICATIONxNOTxINxCHN Stock Photo

RM2RP3KM3–(181010) -- NANCHANG, Oct. 10, 2018 -- Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, introduces the making process to pupils at Quannan No.4 Primary School in Quannan County, east China s Jiangxi Province, Oct. 10, 2018. ) (hxy) CHINA-JIANGXI-INTANGIBLE CULTURAL HERITAGE-HAKKA LEI CHA (CN) HuxChenhuan PUBLICATIONxNOTxINxCHN

(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong pan-fries tea leaves in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history Stock Photo

RM2YA588B–(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong pan-fries tea leaves in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history

RM2RP3KKG–(181010) -- NANCHANG, Oct. 10, 2018 -- Liao Yongchuan, representative inheritor of Hakka Lei Cha, a traditional tea-based gruel making technique, performs the making process to pupils at Quannan No.4 Primary School in Quannan County, east China s Jiangxi Province, Oct. 10, 2018. ) (hxy) CHINA-JIANGXI-INTANGIBLE CULTURAL HERITAGE-HAKKA LEI CHA (CN) HuxChenhuan PUBLICATIONxNOTxINxCHN

230609 -- CANGWU, June 9, 2023 -- Zhu Xuelan harvests tea at Shanping Village of Cangwu County, south China s Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents incomes. CHINA-GUANGXI-TEA-INHERITOR CN HuangxXiaobang PUBLICATIONxNOTxINxCHN Stock Photo

RM2RRRPKC–230609 -- CANGWU, June 9, 2023 -- Zhu Xuelan harvests tea at Shanping Village of Cangwu County, south China s Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents incomes. CHINA-GUANGXI-TEA-INHERITOR CN HuangxXiaobang PUBLICATIONxNOTxINxCHN

(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong serves tea in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history spanning Stock Photo

RM2YA587Y–(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong serves tea in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history spanning

230609 -- CANGWU, June 9, 2023 -- Zhu Xuelan makse tea at Shanping Village of Cangwu County, south China s Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents incomes. CHINA-GUANGXI-TEA-INHERITOR CN HuangxXiaobang PUBLICATIONxNOTxINxCHN Stock Photo

RM2RRRPM2–230609 -- CANGWU, June 9, 2023 -- Zhu Xuelan makse tea at Shanping Village of Cangwu County, south China s Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents incomes. CHINA-GUANGXI-TEA-INHERITOR CN HuangxXiaobang PUBLICATIONxNOTxINxCHN

(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong (1st L) makes tea drinks for customers in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Vill Stock Photo

RM2YA5882–(241012) -- XIANGZHOU, Oct. 12, 2024 (Xinhua) -- Feng Kangchong (1st L) makes tea drinks for customers in Sigao Village, Miaohuang Township of Xiangzhou County, Laibin City of south China's Guangxi Zhuang Autonomous Region, Oct. 10, 2024. Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age. Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Vill

(240407) -- JINHUA, April 7, 2024 (Xinhua) -- Pan Jintu (1st L), an inheritor of Wuzhou Juyan tea making technique, make Juyan tea at a tea production company in Jinhua, east China's Zhejiang Province, April 7, 2024. Originated from Lutian Village in Jinhua City of east China's Zhejiang with a time-honored reputation, the Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reput Stock Photo

RM2WYJYHK–(240407) -- JINHUA, April 7, 2024 (Xinhua) -- Pan Jintu (1st L), an inheritor of Wuzhou Juyan tea making technique, make Juyan tea at a tea production company in Jinhua, east China's Zhejiang Province, April 7, 2024. Originated from Lutian Village in Jinhua City of east China's Zhejiang with a time-honored reputation, the Wuzhou (ancient name of Jinhua) Juyan tea has recently entered its harvest season. The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reput

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the fermentation of tea leaves in Qimen County of Huangshan City, east China's Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childho Stock Photo

RM2PP01B2–(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, checks the fermentation of tea leaves in Qimen County of Huangshan City, east China's Anhui Province, April 19, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childho

(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, smells the fragrance of tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childho Stock Photo

RM2PP01D9–(230421) -- HEFEI, April 21, 2023 (Xinhua) -- Xie Yongzhong, inheritor of Keemun black tea making skills, smells the fragrance of tea leaves in Qimen County of Huangshan City, east China's Anhui Province, on March 23, 2023. Keemun black tea, which originated in Qimen County of east China's Anhui Province, is one of the most famous Chinese teas featuring an intense aroma. It has a history of more than 100 years. Xie Yongzhong, a 71-year-old inheritor of Keemun black tea making skills, followed his elders to pick tea leaves on the mountains and learned the basic tea-making skills since childho

WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (L), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou (C) in the roasting technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inher Stock Photo

RM2KYRDCK–WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (L), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou (C) in the roasting technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. Inher

RM2RRRPM8–230609 -- CANGWU, June 9, 2023 -- Zhu Xuelan makse tea at Shanping Village of Cangwu County, south China s Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents incomes. CHINA-GUANGXI-TEA-INHERITOR CN HuangxXiaobang PUBLICATIONxNOTxINxCHN

WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (R), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. In Stock Photo

RM2KYRDD8–WUYISHAN, Dec. 2, 2022 (Xinhua) -- You Yuqiong (R), the only female inheritor of Wuyi rock tea making technique, instructs her son Fang Zhou in the manual stirring technique of Wuyi rock tea in Wuyishan, southeast China's Fujian Province, Dec. 1, 2022. Wuyishan, the hometown of rock tea, boasts a wide range of rock tea varieties. The making technique of Wuyi rock tea, a special oolong variety with a particularly roasted taste and floral and fruity aroma, is comprised of more than 10 processing procedures including tea harvesting, withering, fixation, twisting, drying and so on. In

Chengdu, China's Sichuan Province. 24th Nov, 2022. Gan Yuxiang (L) instructs a staff member to check the quality of tea leaves at a production workshop of Ya'an Youyi Tea Co., Ltd. in Ya'an, southwest China's Sichuan Province, Nov. 24, 2022.Gan, born in 1963, is a representative inheritor of dark tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News Stock Photo

RM2KYAM0Y–Chengdu, China's Sichuan Province. 24th Nov, 2022. Gan Yuxiang (L) instructs a staff member to check the quality of tea leaves at a production workshop of Ya'an Youyi Tea Co., Ltd. in Ya'an, southwest China's Sichuan Province, Nov. 24, 2022.Gan, born in 1963, is a representative inheritor of dark tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. Credit: Shen Bohan/Xinhua/Alamy Live News

RM2RRRPMY–230609 -- CANGWU, June 9, 2023 -- Zhu Xuelan harvests tea at Shanping Village of Cangwu County, south China s Guangxi Zhuang Autonomous Region, June 7, 2023. Zhu Xuelan, Party secretary of Shangping Village and representative inheritor of Liubao tea making technique, has promoted traditional tea making technique and developed the tea planting industry to increase local residents incomes. CHINA-GUANGXI-TEA-INHERITOR CN HuangxXiaobang PUBLICATIONxNOTxINxCHN

(200615) -- NANCHANG, June 15, 2020 (Xinhua) -- Craftsman Wu Yingshan serves tea for a gueast with a leaf cup at his studio in Ji'an County, east China's Jiangxi Province, June 10, 2020. There are no two identical leaf cups, just as there are no two identical leaves in the world. The making of a leaf cup, a traditional craft endemic in today's Ji'an County, is special -- the artisan has to integrate a leaf into the porcelain ware being worked on. Wu Yingshan, an inheritor of the leaf cup making techniques, started to study on porcelain in 2003. With the development of bulk production, the Stock Photo

RM2C1A8DT–(200615) -- NANCHANG, June 15, 2020 (Xinhua) -- Craftsman Wu Yingshan serves tea for a gueast with a leaf cup at his studio in Ji'an County, east China's Jiangxi Province, June 10, 2020. There are no two identical leaf cups, just as there are no two identical leaves in the world. The making of a leaf cup, a traditional craft endemic in today's Ji'an County, is special -- the artisan has to integrate a leaf into the porcelain ware being worked on. Wu Yingshan, an inheritor of the leaf cup making techniques, started to study on porcelain in 2003. With the development of bulk production, the

221130 -- CHANGXING, Nov. 30, 2022 -- Lin Ruiyang, an inheritor of Zisun tea making techniques, pours tea liquid into teacups in Changxing County, east China s Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty 618-907. CHINA-ZHEJIANG-CHANGXING-ZISUN TEA CN XuxYu PUBLICATIONxNOTxINxCHN Stock Photo

RM2RRN2BG–221130 -- CHANGXING, Nov. 30, 2022 -- Lin Ruiyang, an inheritor of Zisun tea making techniques, pours tea liquid into teacups in Changxing County, east China s Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty 618-907. CHINA-ZHEJIANG-CHANGXING-ZISUN TEA CN XuxYu PUBLICATIONxNOTxINxCHN

(200411) -- NING'ER, April 11, 2020 (Xinhua) -- Li Xingchang, an inheritor of the making technique of famous Chinese Pu'er tea, introduces the brewing technique of Pu'er tea at the tea promotion base in Ning'er Hani and Yi Autonomous County of Pu'er City, southwest China's Yunnan Province, April 10, 2020. Li has kept his mind over the past few decades on studying the traditional making techniques of famous Chinese Pu'er tea, which is mainly produced in Yunnan. In 2012, Li built a Pu'er tea promotion base to voluntarily teach people the traditional hand-made tea techniques. (Xinhua/Yang Zongyou Stock Photo

RM2BE2H6D–(200411) -- NING'ER, April 11, 2020 (Xinhua) -- Li Xingchang, an inheritor of the making technique of famous Chinese Pu'er tea, introduces the brewing technique of Pu'er tea at the tea promotion base in Ning'er Hani and Yi Autonomous County of Pu'er City, southwest China's Yunnan Province, April 10, 2020. Li has kept his mind over the past few decades on studying the traditional making techniques of famous Chinese Pu'er tea, which is mainly produced in Yunnan. In 2012, Li built a Pu'er tea promotion base to voluntarily teach people the traditional hand-made tea techniques. (Xinhua/Yang Zongyou

221130 -- CHANGXING, Nov. 30, 2022 -- Lin Ruiyang, an inheritor of Zisun tea making techniques, steams fresh tea leaves in Changxing County, east China s Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty 618-907. CHINA-ZHEJIANG-CHANGXING-ZISUN TEA CN XuxYu PUBLICATIONxNOTxINxCHN Stock Photo

RM2RRN2BT–221130 -- CHANGXING, Nov. 30, 2022 -- Lin Ruiyang, an inheritor of Zisun tea making techniques, steams fresh tea leaves in Changxing County, east China s Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty 618-907. CHINA-ZHEJIANG-CHANGXING-ZISUN TEA CN XuxYu PUBLICATIONxNOTxINxCHN

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